- You know what my dad says,
"Thai penises are like Thai chilies;
they're not the biggest, but they're the most powerful."
- You know what they say about Korean peppers?
"You get what you get."
- I'm Timothy DeLaGhetto.
- And I'm David So.
- We travel around to different food festivals where
we eat all the eats.
- We drinks all the drinks.
- And we just get all types of crazy
while giving you guys the the most raw and realest food reviews in the game.
- This is "Send Foodz."
- Wassup, bitches? I'm Timothy DeLaGhetto
- And I'm David So.
- Welcome to another episode of "Send Foodz" the best
food show on the whole internet.
- Where we at, Tim?
- We are in beautiful Houston, Texas.
- Home of the Rockets!
- Home of the Beyoncé.
- Really?
- Yeah, bro, she's from Houston. You ain't know?
- Yeah, I knew that.
- We at the Hops N' Hot Sauce Festival at the
Spindletap Brewery, here in Houston, Texas.
We out here 'bout to try a whole bunch a hot sauce.
Drink a whole bunch a beer.
You know talk a whole bunch a (beep), like we usually do.
- Last time I had hot sauce I almost died.
- Have you ever (beep) flames before?
- So we gonna (beep) flames and hops.
It's gonna be super lit.
Let's go.
- What's this?
- We got a Boomtown
- Boomtown. - right here to your left.
We got Honey Hole.
- Honey Hole.
- We got Hop Gusher and 5% Tint.
- I thought you said tip. That's low.
- I was like "Just the tip! just the tip!"
- Oh... Thanks Rachel!
- You're welcome.
- Thank you.
- This actually looks like my pee when I don't drink water.
- Ooo, the Honey Hole is tasty.
- Cheers!
I feel like this is the IPA.
This is for sure an IPA.
I'm not a big fan of IPA's 'cause they're kinda bitter.
They have like a really harsh, bitter backend,
which I don't like.
- Bitter, we call this one the David So.
- Well this one tastes stupid.
- We call this the Tim.
- At the end of the day, bro,
if the beer is there I'll drink it.
But I'm never like, "man, I could go for a beer."
I mean, I guess that's not the right thing
to say at a brewery...
- Yeah man.
- I mean, I love beer.
- That's right.
- Turn up.
- Down it goes.
- Oh, that's what we doin'?
- This guy.
- Tell him, tell him, tell him.
- He's famous, too. He's famous, too!
- I--I don't... what, stop attacking me!
- What up man?
- Hey what's up, guys.
- Nice to meet you.
- Where are you seeing from?
- Uh, his eyes, duh!
- I'm so confused cause his face is so close to his penis.
Oh, she doesn't know she's actually grabbing his penis.
- Where we going?
- Hot tamales.
- Tamale, tamale.
I like buying tamales off the, like...
There's a lady in the park with a baby carriage.
- Yeah!
She has a stroller and then she lifts it up and there's
Tamales in there.
- There's tamales.
- These are the pork tamales, man.
Tamales are dope as hell.
It's actually a Christmas dish.
- Yeah.
- Is it not?
- Something like that.
- I always feel like this is healthy food
because this (beep) is usually steamed, in a corn husk.
Made with masa.
- And corn is a vegetable.
- Corn is a vegetable. I'm not sure about the health
contents inside it but I don't give a (beep).
- Cheers.
- It's nice and tender, it's soft, that savory pork filling
on the inside.
- The sweet corn is like, it's always a nice contrast to
like the savory pork.
- Tradesies, tradesies.
- Tradesies, tradesies, tradesies.
- Here, feed me.
- Why'd you look me in the eye?
That was so uncomfortable.
- There's a little heat coming at the back of my throat right now.
Tim is really good with spicy food.
I, however, am not.
- I mean, yeah, you know, it's spicy... If you a bitch!
- Tim, I'm not a bitch.
- Where we at? What is this?
- Cascabel Salsa.
- I use the salsa to make the dough.
So it's a fried masa cake, refried beans, queso fresco
and then some dobs of the salsa as well.
It's oil-based, so you can use it in the cooking process,
not just on top.
- Cheers!
- All right.
- Ooo, is it hitting you yet?
- That's delicious.
- Mmm hmm.
- I see you gettin' red already.
- I ain't no bitch.
You sweatin' a little bit.
- I ain't no bitch.
- You know.
- Ah!
It's good. I like it.
Because it's oil-based,
it reminds me of the Chinese Chili Sauce.
- Yeah, yeah, yeah.
- That's what it reminds me of.
I like this, man.
It's not like your traditional hot sauce
or like, even salsa.
It's good, I'm eating it, dude. I'm eating it.
- Can you handle it?
- Yeah, I can handle it.
- I would like water, please.
- What do you got for us?
- This is Angel Fire.
Roasted garlic...
- Man, you name your hot sauce like you name weed,
dude, that's dope.
- That's good.
- Thai chilies and Roma tomatoes.
- Thai chilies!
You know what my Dad says about Thai chilies.
Thai penises are like Thai chilies;
they're not the biggest but they're the most powerful.
- Hey, you know what they say about Korean peppers?
You get what you get.
- There you go. - Cheers.
Oh yeah.
That'll make you do this.
- I like the flavor on this one.
You know what I like about his hot sauce.
It's not about the heat, it's about the flavor.
- Totally.
- Right so everything has a different flavor.
- Crazy about flavor, bro.
- Oh, well damn!
- That's what I'm talking about.
- Every hot sauce that we've had so far
has a different flavor profile.
- And do you wear underwear under your kilt?
- There's only one way to find out.
- Hey.
- Reaper sauce. Tim you need to try that, dude.
- Let's try the reaper sauce.
- No not us, not us, I'm saying you.
- I'm still feeling habanero kick back.
- It'll be worse in a second.
- Oh God.
OK, so if you remember the Howlin' Ray's Chicken episode
that we did.
That (beep) is dusted in, like, Carolina Reaper.
- That's what that was.
- Yes.
- All right, here we go. To "Send Foodz."
- Oh, it's all right.
Really?
Well, you know how it was. It's a slow creep.
It's like it's cool, it's cool...
It's cool at first and then you feel like your whole
throat catch on fire.
- Oh (beep).
- It's okay 'cause I ain't no bitch!
- Tim, I'm not a bitch.
- You know what give me that spoon.
Hold on. Let me , let me, hold on second.
Give me that spoon real quick.
- Yes! Yes! Yes!
- I tell you this right now, dude.
David still likes to make mistakes.
See that right there.
Yeah it's not that-- Ah ha!
Ah No!
- Yeah, yeah, yeah, yeah, yeah, yeah.
- It's like Jackie Chan went inside my throat and just
started having fun inside.
- What have you done?
- What have I done?
- That last one was so hot bro.
- What the (beep) was that man?
- Sweet Bea's. What do you got for us?
- Well I recommend the strawberry pie.
This is my award-winning strawberry pie.
- Let's get it.
- All the way to the bottom.
- It's butter pecan crust.
- Butter pecan crust.
- He's not performing to camera.
He's never done this before.
- Butter pecan crust at the bottom. Uh-huh. Cheers.
Oh, Oh.
- Super sexy.
- I don't like this at all.
- I tell you this I had some Satan hot sauce earlier
this right here is some Jesus in a pie.
I love the cream. That butter pecan is absolutely amazing.
The crust is crazy.
The crust is what's wild to me, man.
'Cause you have all this, like, creamy, smooth layer
you need a little texture there at the bottom.
And that's what I like.
See you don't need all these
like high, high quality ass chefs. They don't know
what they talking 'bout.
They don't cook from the (beep) heart.
- Sweet Bea's!
- I'm a get my (beep) sweat napkin ready.
- Oh we're not gonna need that.
All right, cool. Where we at? What do we got?
We're at Barrel & Bottle Hot Sauce. "Flavor Over Fire."
This is my daughter.
- Adorable.
She's angry.
- She looks a littLe angry, dude.
- She's a little mad.
- What sauce is this?
- Chipotle, jalapeño, chardonnay.
- OK. Oh OK!
- Chardonay?
- Yeah. Chardonnay, dude.
- Fancy, fancy.
- We fancy. Yeah we fancy.
- Imma eat this with my pinky up.
- Cheers.
- Little Chardonnay.
- Char-do-nay-moi my brother.
- Ooo.
- Ooo, tangy.
- It's roasted.
- Roasted chipotle.
- When you roast your peppers, it's everything to me, man.
- Mmm hmm.
- I like that.
- Little kick to it too, but not crazy.
- Little bit, yeah
- No, man!
This looks like it comes in a liquor bottle, too.
That's what's up.
And you got his angry daughter on there.
Hell yeah.
You better buy this!
- How are you? What do we have here?
It won't kill you but I have those that will.
- And how long have you been wearing cowboy hats?
- Oh.
- Ooo. I like this one.
Like I wanna smoke some ribs and put this on it.
- Yeah, yeah, yeah, yo.
Just dip a whole wing in it.
- This man is a mad scientist.
- So many spices.
- This is for brisket or anything beef.
This is my Bare Ass Rib Rub.
This is called Texas Yard Bird, anything with feathers.
Strawberry Chili Lime Margarita.
Red River Fajita seasoning. Chicken, fish, or shrimp.
Then we have Coconut Mango Pineapple.
- Oh my goodness, it's seasoning overload.
- So here's my Lemon Lemon Pepper.
Now be prepared because it's gonna make you pucker up.
- Makes you pucker up.
- That's good.
- Tim is acting like nothing's happening over here.
- What? Oh, is this spicy to you?
- Hmm?
- I mean yeah, if you're a little bitch.
- I'm not a bitch.
This man over here is breaking stereotypes.
White people do understand seasoning.
- Now this is the Reaper.
Why does everybody use this pepper?
It's not edible!
- Now this is the reason why I have it by the coffin.
It's called, Really Really Damn Hot Perfect Pico.
- Really Really Damn Hot Perfect Pico.
- Oh no, no, no, no.
- We're not done, we're not done!
- Look if you like spicy food, it's a good spice.
It's enough to make you go like, ah (beep),
but it's not overpowering.
- What the (beep) are you talking about man?
- How you feelin', bro?
- Good man, whatcha doin' with that?
- You know I'm sayin', it's like, we had a successful shoot.
I'm full off beer and hot sauce.
And I'm not a little bitch!
- Hey man. Hey.
I ain't a bitch.
- So, hey, thank you, Houston.
Thank you Hops N' Hot Sauce for showin' us a good time
and all the good flavors.
I tell you, I learned something today man about hot sauce.
It doesn't have to be hot to be delicious.
But if it's delicious, it can be hot.
Yo, I thought of that on the spot bro. That's pretty good.
- Facts. That was beautiful.
Thanks for tuning in. I'm Timothy DeLaGhetto.
- And I'm David So.
- This has been another episode of "Send Foodz."
- And we will see you next time.
- Make sure you tune in, so we can keep gettin' paid.