hi friends welcome to easy and homestyle cooking I am mrs ragini today i'm going to
share another snack recipe and this we are going to make it with you know
mixed grains and this grains are you know the kidney beans and we're going to
use of horse gram and we're going to use some black-eyed peas and we're going
to make an excellent snack that is vada we all you know
try to make different kinds of vadas but only with our regular you know
urad dal batter and chana dal but we don't try to make it with different kinds of
dals we can make it and we can even make it with different kinds of
pulses and even with dals dear friends today I'm going to use all these three
what i did is i have taken some water and I put it in a pressure cooker and
just pressure cook for 1 whistle till we get you know slightly soft when we try
to break it it should break and here is the horse gram
horse gram also you know I slightly boil it all three together you can boil or
you know seperatly also you can boil you know this is the best way for kids if theay
not eating such type of pulses you can try them and feed this and also some
kidney beans also here this is also a little bit like all-dante and now
what we're going to do is we're going to put all these in the blender we are
going to blend it into a little bit coarse so here is kidney beans and
black-eyed peas and horse gram some you know for spiciness we're not adding any
green chilli just the dried red chilies and also some curry leaves and now some
salt also as per taste you can add salt and this I'm going to blend it a little
bit coarse here is the mixture which I coarsly blended it and now what
we're going to do is transfer this into a bowl to this we're going to
add finely chopped ginger and finely chopped onion
now use your hands mix it now it's all ready to go into our oil so friends here
the oil is also hot
we're going to put our vada so before just try one vada first for
deep frying then if it is coming perfect then you can put some more also but
always try it out putting one vada first
so what we're going to do is we're going to add a little bit of moisture rice flour
to this we want slight binding so we're going to add very
little of rice flour if you want even you can add some you know raagi flour or oats
anything you can add and just mix this and now i'm going to make it into small
roundels and put the vada
so friends here is our dough which I made it into a nice thick vada shape you
know we can make it into whichever shapes you want press it a little bit and
the flame should be high dear friends and now we're going to deep fry this till we
get a nice color and then we're going to have this simple with tomato ketchup if
you serve it kids loved it so friends here you can see the vadas have got nice
color you can make these vada in two types one is boiling the all the dals
and making the vadas or otherwise soaking the daland remove all the
moisture and put it in a blender and make it into a coarse mixture and then
make your vadas so two ways you can make these are very very nice and excellent
if you are you know boiling it and making it vadas you need to a little bit
of binding you can add some as I told you today we added rice flour you
can add any of the of you know binding agent and you can make these vadas so
you can see this will be very very nice fragile and crispy outside little bit
soft inside but taste wise it will be very very nice
mm slightly crunchy inside soft nice ginger flavor jeera flavor we added the
whole chillis and we blended it in between we are getting the chilis but
this is excellent you need to try this three dal vada I hope you
enjoy
this very very simple dish of making three dal vada if you like it make
it share it and also feed your family fresh food see you in another session with
some more recipes