Chicken Nanban Teriyaki Sandwich by MASA
Hi everyone, I am MASA, today I would like to share
a very delicious sandwich
called Chicken Nanban Teriyaki Sandwich.
There is a Japanese cuisine, cooking materials are
marinated with sauce combined with vinegar,
called 'Nanban'.
Today I would like to make a sandwich made by chicken thighs,
after cooked, thighs in between the sandwich will become inflated and plump outside,
when cutting, you will see the chicken is thick and super juicy inside.
OK, lets get started !
One slice of chicken thighs
Remove bones & fat
Sprinkle with salt & black pepper
Wrap with cornstarch equally on both sides
Gently patting to remove the excess starch
Turn the heat to medium
Drizzle some oil in a frying pan
Gently place the chicken thigh into the pan
Fried until the skin is golden and crispy
Flip and turn down to low heat
You can remove the excess oil to prevent splashed by the hot oil
Add 1 tbs. of Sake
1 tbs. of Mirin
2 tbs. of water
1/2 tbs. of sugar
2 tbs. of soy sauce
2 tbs. of rice vinegar
Continue cooking until the sugar is melt
Flip to cook evenly on each side
Cover the lid
Turn the heat to low and cook for another 3 mins
Turn off the oven after 3 mins
and leave it for another 5 mins
1 tomato
Remove the stem
Cut into thin slices
2 pieces of lettuce
Cut into small pieces
After 5 mins ...
Turn the heat to high
then thicken the sauce
OK, then you have it,
quick and easy to cook Nanban Teriyaki Chicken
Wrap with cornstarch,
firstly fried until crispy,
don't need too much oil,
just fried the surface until crispy,
then add Nanban sauce,
continue to cook until well.
Now it's time to make the sandwich,
Due to the thickness of the cooked chicken thigh,
it is not easy to put them together,
Tips to put them better together
is to use cling wrap
Cross the cling wrap
place some mayonnaise
add some Dijon wasabi mustard
or put some margarine and cream instead
Place on both of the bread
Put on lettuce and tomato
Place on the teriyaki chicken thigh
Drizzle the Nanban sauce over chicken thigh
Then add more lettuce
Cover with the other bread
Wrap up tightly form both sides
Make sure both bread are aligned nicely
Leave it for 2 to 3 mins to stablize.
It's OK to leave it like this,
or cut it into half together with cling wrap
Clean the knife before the next cut.
You will have the perfect cross section.
I will also use the special baking paper to pack them.
Mix and matching with some potato chips.
Well done ! They looks super delicious !
Enjoy the juicy teriyaki chicken sandwich.
Attracted by the thick filling, that's what I want to make.
With great satisfaction of the appearance and full of appetite.
Let me have a try.
It's so delicious !
So juicy that the excess juice keep coming out...
Because the chicken thigh was covered by cornstarch,
and simmer after fried,
though, it was not cooked for very long time,
it keeps the juicy taste inside.
After that, drizzle some sauce onto the chicken thigh to taste.
Also cause the tender texture.
This can be an example to make juicy chicken cuisine.
Please try and enjoy the most satisfactory chicken teriyaki sandwich.
Thank you for watching !