Hello everyone, I’m Qiong, today I will share with you the delicious milk-flavored twist
Knead the dough smoothly
Add softened unsalted butter
It will be very sticky, so continue to knead it and knead the butter into the dough.
Knead the dough smoothly
Put it in a warm place for the first fermentation, the fermentation is about 1 hour to twice as large
Exhaust air in the dough
Divide into 6 parts
Let the dough rest for about 10 minutes
The second fermentation of the dough takes about 50 minutes
The oil temperature is about 160°C (320°F)
Small fire and Low heat