Inside the Moetan shandan Imperial lounge,
chef Molly D has prepared a feast
for kings, but you don't have
to be one to taste this menu.
All of these items you get
throughout the concourse on
upper level and main concourse,
the duck, comfy specifically,
is sold at Upper Concourse
at the Coors Light Stand.
So grab a good Coors Light with it.
That's right, that's duck Confi.
Brine for 24 hours,
then submerged in duck fat for another 22.
It's one example of how fine dining
concepts are being integrated
into traditional concessions
available to anyone who comes to
climate pledge and created in the
spirit of true sustainability.
75% of our ingredients are locally
sourced within 300 mile radius because
for years they always said this
couldn't be done on a large scale
and we're here to prove them wrong.
They grow wheat, grass and other
produce on site and this climate
collective bowl features greens
that would otherwise land in compost
bins like roasted strawberry.
Tips and pickled watermelon rhymes.
If you're in the mood for
more classic arena options,
the hecklers crack and sausage
is based on the famous Seattle
dog except the cream cheese.
Onions and bacon are cooked
right into the casing.
When you bite
into a hotdog, you'll wonder why
it's never been done before.
That's what I think.
It's super good. There's also
A twist on the tried and
true mozzarella stick.
These are made in house with stewed
marinara and their big. These are bricks
I feel like sticks.
I wanted to take it.
Next level, so we made them larger
and shareable so you can definitely
have that human experience
with your friends again. To
that end, a taste test which for Paul
will be a bit outside his comfort zone
since you and I have been doing
these shows I'm I'm learning
so much more about food,
but I feel like such a knucklehead
because every time you bring up some food,
I've never had it because I
am a meat potatoes guy.
But look at your like expanding
your horizons here at climate
pledge arena. He eased
in with the mozzarella brick
man.
We probably should have just split one.
Yes, there's something on the
menu that says mozzarella breaks.
Good for six. Next up, the duck confi.
I know I'm like this.
OK, I'm so excited.
He's a little uncertain because this
will be his first taste of duck ever.
Here we go.
That's good.
57 years on this planet and I've
never had duck. I'm so proud of you.
Well, I'm proud of myself too. Next
up, the official burger of Climate
pledge Arena and the Seattle Kraken,
which is plant based on other thing.
Paul has never tried before. Which fork
should I use? He's making fun of me now.
This is really good and
I'm not just trying to sell
it impossible burger. I'm blown
away at how good it tastes.
Look at. You made a convert woo this is
awesome. One person down 7 billion ago.
Finally, the top seller of all these options,
a sliced hassleback potato covered
in beechers cheese and sprinkled with
bacon pop rocks, which literally pop.
It's ********* in your mouth.
It's a really exciting moment and I
hope kids are eating this and then
looking forward to bringing their
generations after that. Delicious,
not really good.
Did you get some of the pop rocks?
Yeah, I got everything on that one.
What's your verdict?
I was delicious.
Are you kidding me?
You know, I love bacon,
but just have a popping around.
It's just an added feature
for a little boy and me.
So it's just like,
yeah, this is great.
Exactly.
The kind of review chef Molly is
going for as she works to change
the way we all think of what
concessions can and should be.
I'm very happy right now.