I'm gonna give you the most incredible chocolate cake, it is so easy, so
delicious, it's gonna be crisp on the outside, oozy on the inside and it's
gonna make you happy for sure. Now here's the thing, there's not as many eggs as
usual around so I've literally rewritten the recipe now without eggs.
This is an eggless chocolate tart, torte cake, it's gonna be amazing
you'll love it, I'm not sure what it is yet but it's good. So, here we've got 200g
of butter, 200g of chocolate, 200g of nuts, now I'm using
hazelnuts but it could be almonds it could be pecans, it could be cashew nuts.
Then I'm using 200g of self-raising flour, 200ml of milk and then
200g of sugar, right let's do it.
So we're gonna start with the nuts
this goes in to the food processor, we're gonna whiz this up. We've got 200g
of chocolate and break it in
super easy, in it goes.
Then we can go in with the butter, then the flour, a pinch of salt important
and then
200ml of milk and then 200g of sugar, all of it goes in.
So all done, just clean up the edge so I am going to just take a little bit of greaseproof
paper this stops the sponge sticking to the tray. Now if you haven't got this, a
bit of oil of any type, or butter right give it a good old rub up right like
this, and then take a little bit of flour like that and you can make your own,
nonstick tray by shaking this around. There ain't nothing sticking to that
your own homemade nonstick, okay adjusting, adjusting, ducking, diving.
That's what we're doing, so stop this like that unscramble it put that in our
tray. So in we go, now like any cake if you wished to pimp your ride, you can.
You can put a few dried fruit bits in there, sour cherries are particularly
good with chocolate but of course it could be raisins, apricots, stuff like
that you know things like tinned pears, delicious, come on! You know little you
know flakes of nuts, just feel that you can kind of embellish this a little bit.
So look get all of that sponge out of there, sort of just shake it down like
this into the corners, look at that! Equal it out every last bit, and that my friends is it.
So that's going to go in the oven, now the oven is at 180 degrees celsius
and I'm going to put it in the middle of the oven for 18 minutes exactly
and It'll be nice and oozy, and then I'll
show you what to do next. But I'll tell you one thing, it's gonna make you happy
yes it will.
Okay, so the 18 minutes are up the room smells amazing, come on look at that!
Oh come on! That my friends is beautiful and if you give it a little shake can you
see the wobble on that, so that is a good sign so you can see that it's crispy and
spongy here and a bit softer and oozy here, right let's do this.
So as I take it out the tray it's gonna crack and smash up. Look at that
absolutely gorgeous and what you can do is just get a little bit more chocolate
if you've got some around, someone will definitely have a stash and just grate
some chocolate on the top, and that will just melt in the most beautiful way.
Okay, so let's serve it up. Look it's almost like a hot pudding now, I just
take the spoon like that get under it, gorgeous you see how easy that is
beautiful and then a little bit of yoghurt. I think the fresh yogurt with the
oozy chocolate is really nice, and then if there's a bit of that old chocolate
again we'll just have a little grate up, so there you go.
Come and have a look at this, look it's firm there kind of almost chocolate ganache
custard there, ripple that with a little bit of the yogurt, come on Eileen!
Oh yeah, it's so easy and for times like this
that is gonna put a big old smile on your face, happy days.