hi friends welcome to easy and homestyle cooking I am mrs ragini today i'm going
to share a very simple recipe and very tasty recipe this simple recipe of
making sausage rolls today I'm using the chicken sausage so here is the chicken
sausage you can use the small small sausages or a big one also today I
have little bit bigger sausages and this we're going to use it in our dish so I'm
going to keep this aside before that we are going to make the pastry dough first
we're going to take some all-purpose flour in a bowl and very little of salt
and i'm going to add butter and now you're going to mix this and we're going
to make this a dough once you mix the butter to the flour we're going to add
the water to this it should not be too soft it should be slightly
hard dough if you want you can rest this for 5 to 10 minutes and you can
start rolling this i'm going to put this on a tabletop and mix this you need
not knead this dough too much so friends here is a dough if you want you can rest
this for 5 to 10 minutes and then start rolling it what we're going to do is
we're going to take the rolling pin and roll this it should not be round
any shape you can make it
it should be slightly thick itself and put the butter on top of this the
puff pastry dough is with lot of lot of butter if you make my version you know
you can cut down a little bit of butter once you add the butter slightly spread
this and now we're going to fold this if you want you can fold like this or
otherwise you can just fold it like this into another half and now another half and
now we're going to start rolling it again
this way we are going to repeat at least four to five times the same way we're
going to roll it up like butter then again folded again you know roll it
again folded keep rolling this this is the second layer add butter
spread this butter if you want you can add more more of butter also i melted
the butter and i'm using it this way we can you know cut down a little bit of
butter now again fold this into two halves and again another half and again
another half and now i'm going to roll it again if you want you can keep the
dough in the fridge so that this will become slightly hard and then you can
start rolling it so friends here you can see I made into 5 you know foldings i
started rolling it again into the regular shape you can make it into round
rectangles squares any shape because there is lot of butter in it it's not
sticky and don't roll it into thin slightly thick can see this is thick not
too thick not too thin and now we're going to cut them and we're going to
roll this to our sausage first cut it into half take one portion of your dough
and take the sausage and now you can roll it the way you want you can just
roll this any way you can roll it whichever way you want you can roll it
and here you can apply a little bit of egg wash if you want or otherwise some
water or some butter anything and just seal this one more whichever way you want
you can just roll this up a little bit of water or egg wash and see this i'm
going to make a couple of them and now we're going to bake this at 200 degrees
centigrade for 15 minutes till you see a nice golden color on top then you can
remove this here is our rolls that too with sausage and you can
see couple of shapes I made two shapes just take a required shape of puff
pastry or the way I showed you the dough
just cut it in the edges and put the sausage in between and cover it
you'll get this shape whichever shapes you want you can make it
this is very very simple and easy to make and you can see slightly
you'll get the crispy texture
you need not cook the sausage just the sausage put it and make it even the
sausage will get cooked slight the layer has become slightly crispy the
sausage layer which is outside
it's got a very crispy crispy texture and excellent you know we didn't made
anything only the puff pastry if you don't have the puff pastry just get it
from the store and you can make this i'm going to enjoy this
simple simple dish if you like it make it share it and also feed your family
fresh fresh would see you in another session with some more recipes.