I went to the Las Vegas Wynn Hotel Buffet. (Weekend brunch) First, I will guide you through the price.
Monday Thur Fri Breakfast from 8-10 am $38.99. Monday-Thursday Brunch is $45.99, 10 a.m.-3 p.m.
Sat-Sun Brunch is $48.99, Monday-Thursday Dinner is $64.99
Fri-Sat Dinner is $69.99.
Other days of the week are not currently operating. All-you-can-drink service, including alcohol, is
$24.99 per person. However, for those who say, 'I don't need alcohol', there are drinks that are provided free of charge, so you can use
them. Actually, making a reservation gives you permission to stand in line, and
guides you right away, not in this way. So, you have to think about it and go for it.
Now this is a place close to food. If you are assigned a seat here, it will be convenient and convenient to eat and eat.
Hand sanitizer is also provided in the middle, so you can use it with confidence.
Now let's take a look at the food. First, the salad starts with fruits such as watermelon or melon.
And I got the feeling that various salads such as kale salad and cobb salad are constantly being kept fresh.
If you look next to it, there are several kinds of nuts, dried fruits, and cheese powder
that can be eaten with the salad.
Appetizer, things like oatmeal, fruit juice, and ceviche were prepared in bite-size potions.
Let's see the next soup. A total of 4 soups were prepared that day.
There were chicken soup, vegetable soup, and two kinds of cream soup.
Chicken soup has a lot of vegetable flavor, samgyetang?! Because of this feeling, I ate it well.
We'll take a look at the cheese and ham section. The cheese is cut into cubes like this, and
if you look next to it, there are apricots, dried apricots, and green grapes. The hams are a bit salty.
So the apple butter is ready. I used apple butter, mustard olives, pickles, etc., and ate it with bread, so it was very delicious.
Next is the bread. Meal bread is prepared.
Soft rolls are prepared, and there is butter on the side, so if you need it, you can bring it.
The place to look now is the Eggs Benedict. This restaurant is really serious about eggs benedict!
There is not only one type, but many types and various types of Eggs Benedict, so if you like egg dishes, you will be very satisfied here.
There were four types of pizza, and I liked the margherita pizza the most.
Cheese powder and Italian red pepper powder are also prepared, so it would be good if you sprinkle it according to your taste.
Next is South American food. Since this is close to the border with Mexico, I eat a lot of Mexican food.
So, you can make and eat tacos, burritos, and fajitas. Of course there are also bean dishes. They eat a lot of beans. So bean dishes are also prepared, and if
you look at the end of that , this is Mexican street food. I have Drug corn(?).
That Drug corn was really popular. People ate a lot.
This time it's the Freshly made pancake corner. There are so many different toppings, and if you ask for this, they put toppings on it and bake it on the spot.
But I'm a little embarrassed to make such a request, I want to eat comfortably!
If you look right next to it, there are pancakes, waffles, and french toss in the brunch section.
There are two kinds of bacon in American style. There are two types of bacon : one with soft, under-baked bacon and the other with crispy, lean bacon
Oh, see the white over there? The white ones over there are scrambled eggs made only with egg whites. That's very bland.
This time it's a vegetable dish. If you want to eat warm vegetables, there are a lot of bean dishes here.
Soybean dishes or cauliflower meshed potatoes, they were really American-style meshed potatoes.
The buttery taste... It was a very soft, thick meshed potato with a buttery, half-potato feel.
This time it's the meat section. Are you interested in the meat corner?! Upon request, it will be cut into bite-size pieces on the spot.
There were various kinds of beef, mainly ribs and sirloin, and then there were about three kinds of sausages.
And next to it, there were barbecue sauce, horseradish, and mustard in the sauce section, and ribs and ham in the pork section .
I liked the chicken section the most in the meat section. I have chicken and roast chicken. White chicken gravy, when eaten together, it is moist and good.
This is a section that makes freshly made egg dishes.
This time, you can have an omelette with the toppings you choose from among the toppings in front of you.
This time, I will show you the Chinese food. Just as there is Korean-style Chinese food in Korea, American-style Chinese food is also available in the United States.
It really tasted like typical American Chinese food.
If you look next to it, there is a Chinese-style porridge dish, Congee. There is an image that Congee is usually eaten for breakfast, but
this restaurant serves it all day.
Upon request, we serve each person in a small bowl. You can also choose the toppings.
This is a dim sum with a really long line. I also like dim sum, but if you look at the dim sum here, it was very typical dim sum.
So there were spring rolls, fried dumplings, shumai, hagau, and chashu bao. The one I'm opening is shumai
, and I was surprised because the shumai was so good for a buffet shumai. I ate it three times and the pork was moist and well cooked.
So, Shumai, I recommend this. My favorite dim sum is chashu bao (pork buns).
The pork buns here were a bit disappointing. Slightly frozen pork buns feel warmed up at home?!
Next is the Japanese food. There is Kimchi at the beginning. If you need Kimchi, you can get it here.
However, the fact that it was a little lacking for a Japanese restaurant is that there is no typical sashimi or sushi prepared.
But rolls are prepared a little differently. Fortunately, the rice is cooked so well that you can think of Kimbap in Korea.
So, if you want to eat kimbap, you can use it here.
Next up is the seafood section. During the day, only cold dishes are served. This is a cold mussel dish.
And cocktail shrimp are ready. Next to it is smoked salmon. a little salty;
So, it is good to eat together with onions and tomatoes. Horseradish and lemon are also available, so I think it would be good if you like it.
This time it's the dessert section. The dessert corner was so strong that there was a separate operating space!
The first things you'll see are stewed peaches served warm and then bread pudding.
If you look next to it, there are chocolate chip cookies and raisin cookies, the black circle in between, the fondant chocolate was really delicious. It was warm and soft, and the chocolate flavor was strong.
And here's a crepe made to order.
And if you look next to it, there is cakes. American cakes are actually just too sweet. But that's not the case here.
Cheesecake, creme brulee, and mousse were also prepared in a variety of ways and they were good. Do you see the Star-Spangled Banner cake here? This is because today was Independence Day.
I think it's special because it's America's Independence Day.
The cakes isn't great either, but it was delicious for an American cake . There is another space like this across the street.
Now, let's go look at that dessert.
If you look along the way, there are decorations that look like desserts. They don't look like they are really edible, but there are
colorful decorations like those from Willy Wonka's Chocolate Factory, so it would be pretty to take a picture! There was a space that I was thinking of.
Now let's take a look at the dessert corner across the street. The first thing you see is a brownie and a rice crispy, rice crackers in USA.
. If you look next to it, there are various kinds of gelato.
When I asked for gelato, they suggested chocolate and salted caramel. I tried both and they were both very thick, soft and delicious.
There is a soft serve ice cream machine right next to it, ready to eat with toppings of ice cream.
If you look inside like this, you can see the desserts being made. So I thought, 'Oh, you're getting really fresh desserts!' It was a space that made me think.
I'm going to go eat now too. It would be great if you click 'Like'! Even better if you 'subscribe'!