>>>
>>> THE
>>> THE MOST POPULAR PART OF ANY MEAL IS DESSERT.
YOU CANNOT HAVE THANKSGIVING
WITHOUT A PIE.
OUR NEXT GUEST IS AN INSTAGRAM
SENSATION.
SENSATION. HEATHER OF HEATHER'S PIES IS
HERE AND A LESSON IN CRUST.
WELCOME.
WELCOME.
WELCOME. >> THANK YOU.
>> I LOVE YOUR INSTAGRAM PAGE.
IT HAS NEAT PICTURES ON IT.
HOW DID YOU DECIDE TO START
DOING THAT?
DOING THAT? TO START SHARING YOUR ARTWORK
WITH THE WORLD?
>> I WANTED TO MAKE MY PIE
CRUSTS.
CRUSTS.
CRUSTS. I
CRUSTS. I HAVE NOT DONE IT FOR SO LONG.
I RAISED A FAMILY.
I DECIDED IT WAS TIME.
I DON'T KNOW BUT THE ARTIST IN
ME DECIDED TO PLAY WITH PIE
CRUST.
CRUST.
CRUST. >>
CRUST. >> THEY ARE SO BEAUTIFUL.
I SAW ONE THAT SAID VOTE.
WHERE DO YOU GET YOUR
INSPIRATION FROM?
INSPIRATION FROM? >> I DON'T KNOW.
NO -- IT JUST COMES TO ME.
I GO INTO NATURE.
I'LL LOOK AT A LEAF AND SAY
THAT WOULD BE GREAT.
THEN THESE LITTLE CUTTERS ARE A
FUN THING.
FUN THING. WHEN YOU ARE ROLLING OUT OUR
DOUGH, YOU DON'T GO QUITE TO
THE ENDS.
THE ENDS.
THE ENDS. YOU TURN IT EVERY QUARTER TURN.
>> IT IS CHILLED.
>> RIGHT.
>> RIGHT.
>> RIGHT. IF IT DOES GET GUMMY ON YOU,
PUT IT IN THE FRIDGE 15 MINUTES
AND BRING IT BACK OUT.
I LIKE PASTRY CLOTHES.
THEY ARE AWESOME.
ROLL OUT YOUR DOUGH TO YOUR
DESIRED SHAPE.
DESIRED SHAPE. TAKE YOUR CUTTER.
YOU CAN GET THESE AT JOANNE
FABRICS OR ANYWHERE.
GO ONLINE TO AMAZON.
GO TO ESTATE SALES AND FIND
SOMETHING.
SOMETHING. YOU HAVE YOUR DIFFERENT
CUTTERS.
CUTTERS.
CUTTERS. YOU PLAY WITH IT.
>> DO YOU EGG WASH THEM?
>> I DON'T.
BECAUSE I'M A COTTAGE BAKER.
I BAKE OUT OF MY OWN KITCHEN.
WHICH I JUSTIN VESTED IN THE
MOST BEAUTIFUL STAINLESS STEEL
WORKING SPACE.
WORKING SPACE. I AM SO PROUD.
A LITTLE WATER.
THIS WOULD BE UNBAKED.
>> DO YOU BAKE THE PIE FIRST
THEN PUT THOSE ON?
>> NOT GENERALLY.
SOMETIMES.
SOMETIMES. IT DEPENDS ON WHAT THE PERSON
THAT IS BUYING FROM ME WOULD
LIKE.
LIKE.
LIKE. I
LIKE. I DO A LOT OF HAPPY BIRTHDAY.
CONGRATULATIONS.
CONGRATULATIONS. DIFFERENT THINGS.
DIFFERENT THINGS. I DON'T KNOW, IT IS REALLY A
LOT OF FUN.
>> DO YOU HAVE A FAVORITE PIE
YOU LIKE TO MAKE?
>> I DO LOVE MY STRAWBERRY
RHUBARB.
RHUBARB.
RHUBARB. I LOVE PEACH.
I WON MY FIRST CONTEST WITH A
PEACH PIE.
PEACH PIE. WE LIVED IN NORTH FIELD AT THE
TIME.
TIME.
TIME. OUR
TIME. OUR CHILDREN WERE 9 MONTHS AND
TWO YEARS OLD AND I WON FIRST
PRIZE.
PRIZE.
PRIZE. I
PRIZE. I TOOK IT OUT OF A MARTHA
STEWART'S PIES BOOK IN 1983.
>> WHAT DO YOU USE IN YOUR
CRUST?
CRUST?
CRUST? >>
CRUST? >> UNSALTED BUTTER.
I LIKE A GOOD BUTTER.
I DON'T DO A LOT OF BUTTER AND
LARD.
LARD.
LARD. IF
LARD. IF SOMEBODY WOULD LIKE THAT, I
DO IT.
DO IT.
DO IT. THEY CAN REQUEST GLUTEN-FREE.
I'LL DO WHATEVER THEY LIKE.
IT IS NOT ABOUT ME.
IT IS ABOUT, HEY, I NEED A PIE
FOR MY DAD'S BIRTHDAY.
HE LOVES MUSIC.
>> DO YOU GET OUT THERE
REQUESTS?
REQUESTS?
REQUESTS? >> YES.
>> YES.
>> YES. LIKE HE LOVES MUSIC.
HIS 70TH BIRTHDAY IS TOMORROW.
I'M GOING TO DO A GUITAR WITH
MUSIC NOTES FOR HIM.
WON'T HE BE PLEASANTLY
SURPRISED?
SURPRISED? I'LL HAVE THE CUTOUT LETTERS OF
HAPPY BIRTHDAY IN THERE.
>> DO YOU LIKE THE CHALLENGE?
>> LOVE IT!
NO ONE HAS BEEN DISAPPOINTED
YET.
YET.
YET. I
YET. I GET A CLEAR MESSAGE WHAT THEY
WOULD LIKE.
WOULD LIKE. THEY ARE LIKE DO WHATEVER YOU
WOULD LIKE TO DO.
THAT HELPS, TOO.
OH, GOOD, THERE IS NOT SO MUCH
PRESSURE ON YOU.
>> WHAT KIND OF PIES DO WE HAVE
OUT?
OUT?
OUT? >>
OUT? >> THIS IS A LATTICE WORK
CLASSIC APPLE.
CLASSIC APPLE. I LOVE SALTED CARAMEL AROUND
IT.
IT.
IT. I
IT. I BROUGHT THIS ONE.
THIS LITTLE GUY OVER HERE IS
MR. SQUIRREL.
MR. SQUIRREL. IT HAS ACORNS AND LEAVES.
IT IS A LOT OF FUN.
THIS IS A MAPLE PECAN PUMPKIN
CREAM PIE.
CREAM PIE. I PURPOSELY DIDN'T PUT THE NUTS
ON IT THAT ARE CANDIED BECAUSE
SOME PEOPLE MIGHT BE ALLERGIC
TO NUTS.
TO NUTS.
TO NUTS. ONE THING I WANTED TO SAY ABOUT
PIE CRUSTS -- WHEN YOU ARE
ROLLING OUT OUT AND IT GETS
GUMMY OR STICKY ON YOU, PUT IT
IN THE FRIDGE.
WHENY
WHENY
WHENY WHEN -- WHEN YOU TAKE IT BACK
OUT, -- ONE THING I NOTICE IN
MY PIE CLASSES, IS I WILL COME
BACK OVER TO THE TABLE AND
WOMEN WILL TAKE THIS MUCH FLOUR
AND SPRINKLE IT ON TOP OF THEIR
PARCHMENT PAPER.
PARCHMENT PAPER. WHEN YOU DO PIE CRUSTS, WE ARE
TALKING JUST THIS.
THEN YOU WIPE IT.
>> YOU DON'T WANT TOO MUCH.
>> THINK OF FINE SANDING.
SAND THAT IS WHAT YOUR FLOUR
SHOULD BE.
SHOULD BE. DON'T DO IT OVER THE DOUGH.
COME OVER TO THIS SIDE AND USE
THE OTHER HAND.
>> WE'LL TRY THESE A LITTLE BIT
LATER.
LATER.
LATER. >>
LATER. >> LOVELY.
>> LOVELY. >> WE HAVE A LINK TO HEATHER'S
TIPS ON OUR