Hello everyone it is barry here welcome to my virgin kitchen hope you are well today
is the second of three videos in partnership with veetee rice you ok mate just adjusting
you may have already seen the star wars death star the egg fried rice death star that I
made little bit quirky if you have not but this time we went for something a little kid
step right yeah, phoebe took the lead in this recipe by showing you if you combine veetee
microwaveable rice with pre cooked chicken you are eliminating the dangerous steps over
the hob so it is completely kid led right you did all the steps, yeah so perfect for
a midweek meal when in a hurry.
We went for a combination of veetee wholegrain brown rice and wholemeal tortillas so it was
super healthy right and you like really enjoyed it, yeah was it tasty, yeah, are you just
going to say yeah, yeah, brilliant, yeah.
First step we did I got a onion, tomato and coriander and we put it in the doofer, the
doofer, that is translated to a food processor right so put it all in there and what did
you do we mixed it together by pressing the button and you were left with a really nice
salsa which you put in the fridge for the moment right yeah I also grated some orange
cheese but you could use any colour cheese you want, that is right they could even use
blue cheese, blurgh, no!
I also got two forks and shredded the chicken it was like skinning a cat really, like what
a cat?
Skinning, no you were not skinning a cat mate, you were scraping it like a cat, like cat
claws yeah, so you were like meow, yeah was that fun, yeah, remember that chicken is pre
cooked we had some we poached before leftover so if not cook your chicken first up.
I added some refried beans and added it to the bowl with the chicken and mixed it together
that is right refired beans kind of like mushy beans right you like them right, they did
have spicy ones in the shop but we went easy on her today.
So next up we got the tortilla wraps, what did you do with those we warmed them up in
the microwave for 30 seconds why did we do that, if they are cold they will not be flexible
but if warm they will be very flexible.
Next step I peeled off the lid on the rice and put it in the microwave for 2 minutes,
once it came out it cooled down and I fluffed it with a fork.
So you have all those ingredients ready is that it or do we have to do something else,
we have to build it, oh yeah.
So get the wrap down do it in any order you want with the ingredients inside it, what
I did was the chicken and beans first then the rice, then the salsa, then the cheese,
how did you roll it up?
You fold one side, turn it round, fold that side, then roll it up and how did it taste,
it tasted amazing, you really did like it didn�t you so there you go then folks a
really simple recipe for you to try if you want to get hold of some of this lovely veetee
rice there are some links below this is my second of three videos the next one I am planning
on trying some arincini rice balls do you know what they are?
No.
I have never made them before either so if you have tips on making them let me know below
and I will put them into the recipe but that is it hope you enjoyed the video, let us know
down below what recipes you want to see next, do not forget to subscribe and we will see
you next time, bye!