Namaskar.
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Today we will make spicy Red chili lemon pickle,
which can be stored and relished for a long time.
Let's start making Red chili lemon pickle,
Take 250 gms red chilies,
it is available in winters only.
Wash it and dry in sun for 2 to 3 hours.
Water from it has dried up.
To make Red chili pickle firstly prepare masala,
The whole spices taken are to be roasted.
Heat a pan, add 4 tbsp fennel seeds,
2 tbsp fenugreek seeds, 2 tbsp cumin seeds,
1 tbsp carom seeds, 1 tbsp black pepper.
Stir and slightly roast the spices for 1 to 1.5 minutes.
Roasting spices removes moisture from it,
it tastes good too.
You can also take these after drying in sun for 2 to 3 hours.
Spices are roasted for 2 minutes,
Take 1 cup mustard oil to be poured in the chili.
Let the oil heat up well.
Spices have cooled, grind coarsely ,add salt too.
Keep the spices in plate.
Take 4 tbsp black mustard, coarsely grind it.
Put it over other spices, as they are to be mixed later.
Oil has smoked up and is rightly hot.
I am turning off flame. Let oil cool.
Add rest of the spices in it as well.
Take 1 tbsp black salt, 1 tbsp turmeric powder,
Add 2 pinch asafoetida, Mix all well.
Take 2 lemon, take out juice to add to pickle.
Add 2 tbsp oil to the pickle and mix it.
Masala for pickle is ready.
To cut chili, firstly remove stalk,
Make a slit in the chili,
take out seeds and pulp from it.
Empty it, so as to fill the spices well.
Chili doesn't spoil fast.
Chili is ready to be filled up,
prepare all chilies likewise.
Put the seeds from the chili in the spices mix.
Fill the chili with spice mix.
Open like this with fingers,
put the spice mix in it.
Press well with spoon.
Remove extra masala.
Keep the stuffed chili in plate.
All the chilies are filled and ready.
Take out the oil in a bowl.
Dip each stuffed chili in oil and take out,
Keep it in a separate bowl.
All chilies dipped in oil are ready.
Pickle is ready.
Fill up the container with the stuffed chili pickle.
Take glass container, sterilize it then dry up.
Put the leftover spice over the chilies.
All chilies are put in container, pour oil over the chili.
Spicy Red chili lemon pickle is ready.
Red chilies are spicy, we have added black pepper to it,
to enhance the spiciness and flavor of the pickle.
If you want to finish off the pickle in 1 month to a month and a fortnight.
then close lid of container and keep it.
If there is sunlight keep the pickle out in sun for 3 days.
Chilies turn soft quickly,
or keep it in cupboard it will turn out good.
You can relish the pickle after 3 days.
The spices will be absorbed in pickle.
If you want to preserve the pickle for a longer time,
you can see the chili has settled down as it is soft,
then fill the container with hot oil so that chili is submerged completely.
Then relish the pickle for 1 year.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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