ONION. >> Tati: SALTY, CRUNCHY.
>> Jason: TOMORROW, YOU MAY WANT
TO ADD A QUICK TO YOUR COFFEE.
TOMORROW IS NATIONAL IRISH
COFFEE DAY.
COFFEE DAY. >> Tati: AND IT’S SOMETHING NO
ONE IN THE COUNTRY HAS SEEN YET.
>> Jason: IN NEW YORK, LOS
ANGELES, CHICAGO, SEATTLE,
MIAMI, DALLAS, NONE OF THEM ARE
HERE RIGHT NOW TO SEE THE
UNVEILING OF JAMESON COLD BREW.
>> Tati: JAMESON HAS A BIG
REVIEW THAT JASON TOTALLY
PLAYED, WELL DONE, BECAUSE NO
ONE ELSE HAS IT.
WE WELCOME YOU.
THANK YOU FOR BEING HERE!
>> THANK YOU FOR HAVING US.
>> Tati: TELL US ABOUT THE BIG
WE VEAL.
WE VEAL. FOR THE FIRST TIME IN THE
COUNTRY, WHAT IS IT?
>> I’M DELIGHTED TO BE HERE AND
UNVEIL THE NEWEST INNOVATION,
JAILSONS COLD BREW.
AND IT’S THE TRIPLE DESTILLED
IRISH WHISKEY WITH ADDED COLD
BREW FAVOR.
BREW FAVOR. >> Jason: WHAT ARE YOU DOING,
ROGER?
ROGER? >> HE’LL KEEP TALKING AND I’LL
GET IT GOING.
[LAUGHTER]
[LAUGHTER] >> Tati: JASON WAS LIKE,
EVERYTHING, CUT!
EVERYTHING, CUT! >> COFFEE AND WHISKEY HAVE
ALWAYS BEEN A GREAT COMBO AND
NOW WE’RE BRINGING THEM
TOGETHER.
TOGETHER. AND THE PROOF IS IN THE TASTE.
BEFORE WE TASTE THE GREAT DRINK
HERE, WE’LL TRY IT.
SO I HAND THIS TO YOU FIRST.
>> Tati: HAND IT TO MY FRIEND
OVER HERE.
OVER HERE. >> Jason: IT’S ON THE ROCKS.
>> IT WILL CHILL DOWN.
HAVE A NOSE OF IT.
AND YOU’LL ALSO GET SOME OF THAT
VANILLA AND NAUGHTINESS FROM THE
JAMESON.
JAMESON. AND YOU’LL GET THE CREAMY, SILKY
TEXTURE, WHAT JAMESON IS KNOWN
FOR.
FOR. IT’S A GREAT WAY TO KICK OFF
YOUR NIGHT.
YOUR NIGHT. AND YOU CAN HAVE IT WITH COLA.
OR IF YOU’RE FEELING A LITTLE
BIT FANCY, WE HAVE WHAT ROGER IS
MAKING, THE COLD BREWTINI.
>> IT’S A MIDWESTERN TWIST AND A
NOD TO NATIONAL COFFEE DAY WHERE
THE IRISH COFFEE WAS INVENTED.
TATI WILL HELP ME STIR THEM UP
AND GET THEM GOING.
IT WILL BE USE LIGHTING JAMESON
COLD BREW AND A LITTLE BIT OF
LOCAL INGREDIENT WITH SOME COLD
BREW FROM GREAT LAKES ROASTING
COMPANY.
COMPANY. A LITTLE OF ARTICHOKE, ITALIAN
AMARI, CINNAMON, A TOUCH OF
AROMATICS.
AROMATICS. >> Tati: IT LOOKED LIKE MY
FRIEND WAS TRANSPORTED TO A
DIFFERENT STRATOSPHERE BY THE
SECOND SIP.
SECOND SIP. [LAUGHTER]
[LAUGHTER] >> Jason: WHAT’S YOUR JOB TITLE?
>> I’M THE BRAND AMBASSADOR.
SO I’M BASED IN PHILADELPHIA,
BUT I COVER AMERICA.
I GET TO REPRESENT THIS GREAT
BRAND HERE IN AMERICA, WHICH IS
A HUGE MARKET IS IT.
>> Jason: HOW OLD ARE YOU?
>> 27.
>> 27. >> Jason: HOW DID YOU GET TO BE
A BRAND AMBASSADOR AT 27?
THERE WERE ONLY TWO OF YOU.
>> THE GRAD PROGRAM IS HUGE
OPPORTUNITY FOR A LOT OF PEOPLE
COMING STRAIGHT OUT OF COLLEGE.
I ALWAYS HAD AN INTEREST IN
REPRESENTING AN IRISH BRAND
ABROAD.
ABROAD. AND IT’S ABANDON AMAZING
OPPORTUNITY!
OPPORTUNITY! I’VE TRAVELED THE WORLD.
>> Tati: AND YOU WONDER HOW THAT
DIDN’T HAPPEN FOR YOU, RIGHT?
>> Jason: WAIT A MINUTE!
>> I’LL PUT IN A WORD FOR YOU.
>> Tati: IT’S WONDERFUL!
AND IT LOOKS LIKE WE’RE WRAPPING
UP THE YOU’RE COFFEE.
>> A LITTLE NUTMEG.
>> Jason: AND YOU NORMALLY
BARTEND SOMEWHERE LOCALLY?
>> AT TACOY IN CORKTOWN, ON
MICHIGAN AVENUE.
MICHIGAN AVENUE. REALLY GREAT BOLD FLAVORS.
>> Jason: DO YOU HIRE OUT FOR
PRIVATE PARTIES?
PRIVATE PARTIES? >> ABSOLUTELY, ANYTIME.
>> IT’S A FUN LITTLE --
>> Tati: IT’S FUN WHEN WE’RE
DRINKING TOGETHER.
DRINKING TOGETHER. >> BEFORE WE TASTE IT, CHEERS IN
IRISH IS SOLANCHA.
IN THE MIDWEST, WE KNOCK OUT
SPIRITS FROM THE BOTTOM UP.
>> Jason: OH, WOW!
OH, MAN!
OH, MAN! >> START KICKING OFF THE NIGHT
WITH THAT OR SUNDAY AT BRUNCH,
WHAT A GREAT WAY TO KICK OFF THE
DAY.
DAY. >> Tati: YOU WOULDN’T THINK
WHISKEY FOR BRUNCH BUT THIS IS
PERFECT.
PERFECT. >> Jason: I COULD BE LAID OUT ON
THE CARR BAR AFTER 4 OF THESE.
>> ALWAYS WITHIN MODERATION.
>> AND NATIONAL COFFEE DAY
TOMORROW AND NO BETTER WAY TO
KICK OFF THE DAY AND CELEBRATE
THE HOLIDAY AND UNVEILING THIS
GREAT PRODUCT.
GREAT PRODUCT. >> Jason: THIS IS DELICIOUS!
>> Tati: I’M SERIOUS.
>> ANY GOOD BARTENDER WILL SHOW
YOU WHAT YOU THOUGHT YOU DIDN’T
NEED.
NEED. >> Tati: A TREAT FOR A LUCKY
VIEWER, WE’RE GIVING AWAY THIS
JAMESON -- C’MON, PROMPTER.
[LAUGHTER]
[LAUGHTER] >> Jason: AND A BACKPACK WITH
COOL SWAG, AND VALUED AT $150,
THIS BACKPACK FROM JAMESON.
>> Tati: THANK YOU GUYS, SO
MUCH.
MUCH. >> Jason: NOW THAT THIS HAD BEEN
UNVEILED EXCLUSIVELY ON "LIVE IN
THE D" HERE ON LOCAL 4, WHERE
CAN PEOPLE FIND THIS?
>> IT’S UNVEILED TODAY SO IT’S
ON THE TO EVERYONE’S
NEIGHBORHOOD.
NEIGHBORHOOD. IT WILL BE IN ALL THE LIQUOR
STORES AND YOU CAN RESERVE IT
ONLINE, TOO.
ONLINE, TOO. IT’S ON ITS WAY, SO KEEP YOUR
EYES PEELED.
EYES PEELED. >> Tati: AND WATCH THIS SEGMENT
AGAIN SO YOU CAN MAKE THE DRINK
YOU DIDN’T KNOW YOU NEEDED.
AND FOR YOUR CHANCE TO WIN, GO
TO OUR "LIVE IN THE D" FACEBOOK
PAGE OR THE CONTEST PAGE OF
CLICKONDETROIT.COM.
CLICKONDETROIT.COM. OR TO GET THE RECIPE SO YOU CAN
CELEBRATE IN STYLE AND RECIPES
FOR OTHER COCKTAILS AND MORE, GO
TO JAMESONWHISKEY.COM.
TO JAMESONWHISKEY.COM. >> Jason: YOU’RE IN TOWN FROM
PHILLY, ARE YOU GOING BAR
HOPPING INTRODUCING THIS TO
PEOPLE?
PEOPLE? >> THERE ARE PLANS TO GET
AROUND.
AROUND. UNFORTUNATELY, I’M LEAVING
TOMORROW, BUT I AM BACK LATER ON
IN FEBRUARY, SO THAT WILL BE THE
BIG KICKOFF AND I’LL GET AROUND
THE CITY PROPERLY.
>> Jason: CALL ME UP, I’M ALWAYS
DOWN FOR A PUB CALL.
>> DON’T WORRY.
>> Tati: GENTLEMEN, THANK YOU SO
MUCH.
MUCH. >> AND PLEASE ENJOY NATIONAL