namaskar welcome to nishamadhulika.com
today we will make fried baby corn.
let's see what all ingerdients are required for making fried baby corn.
baby corn - 200 grams
maid a- 1/2 cup
ararot or corn flour - 1/4 cup
ginger - 1 inch piece (grated) or 1 tsp (paste)
curd - 1/2 cup
salt - as per taste or 1/2 tsp
green chilly - 1 (finely chopped) or 1/2 tsp (paste)
baking soda - 1 pinch
black pepper powder - less then 1/4 tsp
cut baby corn first.
remove stalk form both ends and cut like this making two pieces.
sprinkle some salt on the choped baby corn so that they get salty from inside as well.
now we will make paste.
for this take maida,ararot and curd in a bowl.
dissolve the flour in curd nicely.
add little water at a time anstir until all lumps get dissolved.
add some more water.
the consistency of paste should be same like that of required for making idli pokaras.
paste with pouring consistency is ready.
add ginger,salt,black pepper and baking soda in the paste.
mix all ingerdients nicely.
whisk for 1-2 minutes.
paste for fried baby corn is ready.
keep aside the dough for 3-4 minutes and meanwhile heat oil.
oil is hot.
dip baby corn in paste an dthen place in hot oil.
take one baby corn at and place it in oil.
coating should not be too thick.
add as many baby corns as possible in pan.
flip and fry on medium flame until they turn brown in color.
fry on low flame else they will not turn crusty.
flip the ones turning brown in color.
baby corns have turned golden in colro,now take them out in a plate.
piping hot fried baby corn is ready.
sprinkle some chaat masala on the top if you wish to eat more spicy.
serve fried baby corns with tomato ketchup and fried baby corns.
try making this recipe and share your experiences with us.
see you again at nishamadhulika.com