Konnichiwa, It's Nami from Just one cookbook.
so many of you ask for the popular soup curry recipe for the past several years,
and I'm excited to finally share it with you today.
soup curry
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Soup Curry originated in Sapporo Hokkaido and it is a light curry flavor soup.
It is usually served with chicken and colorful vegetables that are flash fried to give the vibrant colors.
and I would like to say thanks to Cuckoo for sponsoring today's video.
I use this Cuckoo multi cooker to make steamed rice and soup curry.
They are also sponsoring a give away and I'll talk about it at the end of the video.
Now without further ado, let's get started!
Hello, visit cuckoo voice guide!
add 2 rice cooker cups Japanese short grain rice in Cuckoo
add 360 ml water ( 2 Cuckoo rice cooker cups )
non-stick coating is great for cooking rice
Cuckoo's helpful voice guide assists users during the cooking process
the built-in handles are safe to hold even if the pot is hot
dice one onion
cut one carrot into small pieces
mince 3 cloves garlic
grate 1 knob ginger
discard the bottom of one package of shimeji mushroom stem
season 2.5 lb ( bone-in, skin-off ) chicken thighs with kosher salt and freshly ground black pepper
set cooker to BROWNING FRY -Level 6 for 30 minutes
there are 6 levels of BROWNING FRY for precise temperature settings
add 1/2 Tbsp extra virgin olive oil in th Cuckoo
brown the chicken in batches, skin side down, for 5 minutes each side
brown the remaining chicken thighs
transfer the chicken to a plate
add the diced onion and 1 Tbsp unsalted butter and sauté
add 1/4 tsp kosher salt
add garlic an ginger
add 1 piece Japanese curry roux and 1 Tbsp curry powder,
1 tsp garam masala,
1 Tbsp tomato paste
mix well
add 1 Tbsp honey,
1-1/2 Tbsp mango chutney
1 1/2 cups chicken broth
transfer the chicken back to the pot
add Shimeji mushroom and carrot,
1-1/2 cups chicken broth,
1 bay leaf and 1 Tbsp dry basil
set cooker to MULTI COOK - Level 9 for 35 minutes
Cuckoo's cooking time includes pressurizing and depressurizing
the helpful voice guides alerts users when handle's not locked
peel 2 inches Lotus roots ( renkon ) and slice thinly
remove the seeds from 1/2 red bell pepper and cut into 4 wedges
remove the hard corners of 2 Okura and cut in half lengthwise
thinly slice 2 oz ( 60g ) Kabocha
cut 1 russet potato into 6 to 8 wedges
soak potatoes in water to remove starch
Cuckoo steam release valve automatically releases pressure ( safety feature )
Multi cook been completed
add 1 tsp soy sauce
taste the soup and adjust the flavor to your preference
add 1 tsp kosher salt
Coukoo has advanced reheat and keep warm settings
cut 2 Japanese or Asian eggplants in half
cut eggplants skin side in criss-cross pattern
add 1 cup of vegetable oil in a frying pan ( heat to 350 ºF (175 ºC)
shallow fry the vegetables
remove moisture from vegetable before frying
serve the soup curry in a bowl and top with deep fried vegetables
itadakimasu!
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I hope you enjoy today's recipe. now.
Now, the best part! Cuckoo is giving away this beautiful multi cooker to three lucky winners.
You can find the link to enter the giveaway in the description box below,
and the giveaway is the US only.
I'll be doing another giveaway soon on my blog.
so make sure to subscribe to my blog, so you won't miss it.
Thanks so much for watching today.
If you enjoy this video, please hit the like button and subscribe for more easy Japanese recipes.
I will see you soon in my next video.
matane!
just one cookbook