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Today we will make Sandwich Bhakarwadi,
this is different from the traditional bhakarwari,
it is really tasty and tempting.
Let's start making it.
To make sandwich bhakarwari
firstly prepare the dough,
We have 2 cups refined flour in a bowl,
if desired you can add 1/2 cups chickpea flour.
Add 1/2 tsp salt, 1/4 tsp carom seeds,
crush and add it, add 1/4 cup oil,
Mix all ingredients.
Add water in small portion and knead stiff dough.
Stiff dough is ready,
less than 1/2 cup water is used to knead it.
Cover and keep it aside for 15 to 20 minutes to set.
Meanwhile prepare stuffing,
Take 1 tbsp dessicated coconut,
Add all ingredients once and grind them,
add 1 tbsp sesame seeds, 1 tbsp poppy seeds,
1 tsp coriander powder, 1 tsp fennel powder,
1/2 tsp cumin seeds, 1/2 tsp red chili powder,
1/4 tsp garam masala, 1/4 tsp ginger powder,
1/4 tsp turmeric powder, 1 pinch asaffoetida,
1/2 tsp salt, 2 tsp sugar.
Put the spices to grind.
20 minutes have passed,
dough is ready, grease hands with oil,
squash the dough.
Divide dough into parts, 4 equal parts.
Lift a dough lump, cover and keep the rest,
to prevent from drying,
make a round ball from it,
Slightly press and roll out thin.
The poori is big and inconvenient to lift,
then rotate and roll it out,
Roll it out from the edges,
Roll out evenly and thin,
Poori of size 9 by 10 is ready,
Keep it in a separate plate,
Roll out the next poori likewise,
Poori is rolled out and ready,
it is square in shape,
Now let's spread spices over it,
Spread some sweet tamarind chutney,
spread evnly over the pooris,
You can add tamarind pulp, add water to it,
make it of the same consistency as this,
we have rest of the spices,
you can also take lemon juice,
Now spread spices over it,
add 2 tsp spices over it and spread evenly,
Lift the previously rolled out poori,
keep the lower side downwards,
cover it like this, it seems a bit small,
extend the sheet a bit and cover fully,
cover likewise from all sides,
cover it and roll out thinly,
now let's cut it, take a cutter,
it gives a zig zag cutting,
this is easily available at home and used for making gujiyas,
You can also purchase it from the utensil shop,
You can also cut it flom pizza cutter or knife,
cut it into 1 to 3/4 inch square size,
Pieces are cut, lets poke them,
so that the bhakarwadi doesn't puff up,
Let's separate them, flip and keep them,
as we have to poke these on the other side as well,
poke on the other side and keep aside,
These are ready.
Make from rest of the dough likewise,
All the pieces are ready,
Keep these in open air for 1 to 2 hours,
Till then you can have tea snacks and relax, then fry them,
1 hour has passed, now le's fry it, heat up oil.
Preheat the oil
Let's check oil, put a piece to fry,
Oil has bubbles it is hot,
Medium hot oil is needed to fry it, not to hot,
flame should be low medium,
Put these to fry,
These are floating , flip and fry until golden brown from both sides,
Bhakarwari have turned golden brown,
these are fried , take them out,
take them out , hold on the edge of the wok,
so that extra oil drains back, then keep in plate.
Fry all likewise,
All sandwich bhakarwadi are ready,
it takes 5 to 6 minutes to fry once,
It is very crispy and tasty,
As it cools keep in an air tight container,
and relish for 3 months.
Be cautios , the dough should be soft,
roll out the poori thin, do not over stuff it.
cut and keep in open for an hour, then dry,
Oil should be medium hot,
Flame should be low medium,
You will make yummy sandwich bhakarwadi.
Try making this recipe at your home
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