kick time okay so we just had a lovely
dinner with some homemade sausage you
can check out that recipe video
somewhere else on the site this is a
cake this is a hazelnut chiffon cake so
I made um I made hazelnut look here and
I've been looking for ways to use it and
so hazelnut chiffon cake so this is um
this was really really simple so what
does chiffon cake though Vaughn cake
Vaughn cake Vaughn cake is a cross
between an oil cake and an angel food
cake so it's got oil and it has whipped
egg whites so I started it with the
hazelnuts put them in the oven toasted
them up put them at food processor and
then ground them up mix the hazelnuts
with all of the dry ingredients to the
flour the sugar salt baking powder
okay so I apologize I wussed out and
made a pretty small small piece I'm
sorry but looks fantastic
it does look fantastic that's tiny I
kind of wish I might have to come back
for a second piece and then in a
separate Bowl I separated some eggs so I
put the oil the egg yolks vanilla the
liquor gave that a whip together it's
almost like a really nice tasting
mayonnaise okay and then the egg and
then well oil emulsion
it's an emulsion and then and then I
whip the egg whites but you don't want
to whip them too much you over whip your
egg whites they get too dry and then you
can't
so I mix the yolk and the dry
ingredients
and then I folded the egg whites into
that nice and hazel money a lot of
hazelnut flavor mm-hmm
put it in a prepared pan so I've got a
parchment disc in the bottom of the pan
and for those of you that want to learn
how to make a parchment disk there's
another video cut pretty easy mmm yeah
it seems really good too very clearly so
this is yes butter a lot of butter icing
sugar butter icing sugar hazelnut
liqueur and fluff Oh marshmallow fluff
so it is a butter cream marshmallow
fluff icing super simple I whipped up
honey that would explain that cream
texture yeah yeah so I whipped up the
butter with got nice and soft creamed it
out
mm-hmm and then mixed in the icing sugar
you've got a question no waiting
[Music]
whipped in the icing sugar really light
and fluffy and then put in the fluff and
the fluff gets everywhere it's so sticky
it's vanity I know
this is one really good with chocolate
as well I'm like cuz hazel it in
chocolate like maybe a chocolate glaze
on top as well do you think that would
be an option you could you put talking
sprinkles alright also almost so I put
it in the hazelnut liqueur but you could
put a chocolate liqueur in that would
give that chocolate flavor mm-hmm you
could even put it in a coffee liqueur
mmm not for me I would like a coffee
liqueur mm-hmm so that's that's a that's
a buttercream icing I mean it is so
simple it's just that's really nice it's
not super sweet no I think buttery it's
got a nice texture but it's not Tom it's
not overpowering mm-hmm this is really
good okay I'm gonna cut myself a second
piece and go sit somewhere nice and have
some tea would you like a little more
you're good I think I'll have a little
bit more when I get inside try this cake
try the icing it's great