Hello you lovely people. Okay I am here with Tom Walker.
Hello
I am so happy to see you bro.
It's a pleasure man.
You have had the most incredible six months
Yeah.
in the wonderful world of music.
Albums out, yep albums out.
Brit Awards no big deal.
I know. You've got a Brit Award!
It's like I know what i'm doing almost.
I know, what's happened, what's happened!
Diaries busy? Diaries busy. But i'm glad we made some time for this.
When you're busy you got to get fed right so where we're coming together is
this nice thing between music and food. You're a big fan of chicken wings.
I am.
I do love a wing, right, I'm also a massive lover of the drumstick so I didn't
really want to discriminate. I am going to marinate this in the chilli sauce.
A special chilli sauce.
It looks vibrant.
The Oliver Walker chilli sauce so if you want
the recipe to this mighty chilli sauce click the link or swipe up or the details
are on the video. We're going to marinate it in this chilli sauce. As I know that
you're a lover of chilli sauce I took the liberty of actually doing my main mans very
own label.
Ah man thank you so much.
Every time you get some if you get chicken wings that are not so good
add a bit and if you get anything that's not just good.
I'm just gonna like take this
everywhere with me. i'll just put it on show here.
If you think about what's in the marinade you got herbs you've got
garlic you've got vinegar, you've got oil you've got a blend of chillies and dried
chillies as well so actually it's a homemade marinade wanting to happen.
Yeah.
I'm just gonna pimp it up a little bit with a bulb of garlic.
Oh yes.
Now I just want to grab some herbs and there's no real rules here we just we just busking it.
bit of rosemary, bit of the old sage grab some salt, and season it up for me.
So chilli sauce bit of
garlic and herbs that's all we've done and then if you can grab that tin foil
for me bro, I'm gonna wash my hands. So this recipe is sort of like two
toned, right, right the legs and the wings as you know are tough, we want to tenderise
them. So we'll cover them first and this is gonna go in the oven for
an hour. So that's the first bit 190 degrees Celsius which is like 400
degrees Fahrenheit. This is what the chicken looks like after an hour you can
see there's a lot of steam happening right. The marinade and that kind of natural
gravy have come out.
I wish there was smellavision right now I wish we could
like describe the smells that are going on because they are absolutely sublime
and then if you look in here, see the fat come to the top, all I want
to do is just use a little spoon to sort of take that off and pour just the fat
back over the chicken and we're gonna roast this again in the oven for
nearly another hour that'll go golden and crispy all over
Okay, in it goes.
So did you have slaw at like school dinners and stuff like that?
Yeah yeah 100%.
so we want to do an exciting one so you can have a grate up
on the apple but don't grate yourself because those hands are worth a lot of
money now. Carrot, Mr. Carrot, Mr. Carrot as long as you got the cabbage and the
onion in there in the carrot yeah you can kind of have real fun with it apples
pears different types of cabbage anything crunchy so with that slaw if
you take off that box grater it probably looks like a kind of rainbow
kind of kind of veg colourful. So we're gonna hit that
with cider vinegar and a good seasoning of salt and pepper
Nice. A little olive oil any random soft herbs whatever you can get your hands on
so you have a little just kind of like dress it and a little scrunch up. Ooooh
straightforward it takes seconds. Beautiful. Now, this chicken has had an
hour. Come on man. Oh yeah that's looking good. Sizzling! I've just added a little
bit of those chicken juices and it just glazes it beautifully. Look at that.
So listen what I'm gonna do is put this tray just like on a roast chicken see
all that sticky goodness on the bottom yeah
so I'm now gonna put this juice back in and I'm just gonna boil it up so it's
like a nice gravy okay, with hot sauce in it as well, yes, I've got some sweet
potatoes that I've roasted up, lovely, just one hour but what I want to do is
while this is gorgeous and sticky yeah is just put a coating on it and I've
got some peanuts here. Oh here we go. Just smash it up and just sprinkle over the
top it gives it the nicest crunch the nicest flavour. This is something I've not
seen in the chicken wing world before and then it's barbecue heaven basically
isn't it this in the garden in the summertime
Outrageous. It's chicken wing time. Let's kick this off here, come on bro.
Before you go in.
Hang on, hang about here come on. No, no the most important
thing in culinary history has just developed between us. That's true. And go on
introduce it.
Ahhhhh hot sauce gravy. Come on you know it makes sense.
It makes perfect sense. So it should be tender, it should be crisp.
It is.
And it should be blooming delicious.
It's delightful. Oh my god that's one of the best wings of ever had
in my life and I'm not just saying that really it's like ridiculously good.
And with the Tom Walker chilli sauce man, well that's it man. What more do you want in life?
Nothing, absolutely nothing. I think I might just stop music and just start
producing hot sauce gravy immediately. Go on get going. Can I nick a bit of yours
you need to. A little bit of your slaw. Oh it's got the heat but the tang and a nice sweetness to it as well
and then of course what you really need is a beer. Oh now we're talking, you got one?
Yeah i will get one because this isn't the eating sequence. We're gonna eat this and have a nice
interview but for all you lovely people that are watching that is the Tom Walker
chicken wings, thighs and drumsticks with chilli sauce gravy, beautiful rainbow slaw,
sweet potatoes come on if you like this give us some love, share it. If you want
to check out Tom's amazing album incredible, incredible album then click
and get the album. Should we eat? Get the hot sauce gravy that's
the main point of this. Get to the shops now I'm sure by the time you watching this it'll
be in all supermarkets Jamie Tom Walker collaboration. Let's do it.
Let's do it, come on mate let's do this. Let's get a little beer.