(theme music)
hi everybody
today, let's make
some sweet stuff
called Manju
made with these Lima Beans
so let's start
1 cup lima beans
and
soak in cold water
lima beans this size
hard really like rock
let it sit overnight to soak full
last night i soaked these beans
overnight after
look like this
these lima beans are very large
so you can easily peel
so i peel all of them
let's cook these lima beans
first, i'm going to rinse it
cold water quickly
to boil this
so 1 cup
a quarter cup
close the lid
and bring to a boil
around 10 minutes later
it's going to boil over
and then i'm going to lower the heat
to simmer
see, really boil over this lima bean
turn down the heat
now i'm simmering these beans
and until all these beans are easily like mashed
very soft
you can open the lid a little bit
okay
meanwhile i'm going to make
the dough
3 quarter cups all purpose flour
salt quarter teaspoon
vanilla 1 teaspoon
1 egg
and
we need this condensed milk
when i made patbingsu
we used this sweetened condensed milk
and so we are going to use quarter cup
very sweet
condensed milk
quarter cup
mix this!
okay
this consistency
set aside
so i think it's done
around uh 35 minutes
to really simmer this
nicely just you can mash
mash look like mashed potato isn't it
and then i'm going to add
sugar half cup
salt quarter teaspoon salt
and little bit vanilla, 1 teaspoon
and
just uh mix it
stir this
so you see the bubbles?
so we are going to evaporate some water
to make it a bit more sticky
we kept stirring for 1 minute
and then this consistency is like this
see the air?
like a drip, tup...tup..tup... like this
turn off the heat
and then let's cool it down
i'm preheating my oven right now
so let's make Manju
this is for dough, the skin
filling
these two things, we are going to make really beautiful shape
first, flour
a little here
and divide this all into 8
because we are going to make 8 Manju
so scissor hands, we are going to first two
and
this uh really soft and also sticky
always use flour to not to get sticky
so
filling also see? consistency is like this
it doesn't drip anymore
when it cools down
but really soft
i cannot help tasting this
mmm mmm
also divide this 8
same method
so we need egg
and sesame seeds, roasted sesame seeds
baking sheet
on this pan
so this is uh dough
flatten
and then this one ball
and seal this
so this shape, like oval shape, looks like some egg
put here
this part is going to be bottom
i'm going to make the really special shape
looks like chestnut
nice and pretty but we are going to make
some the like chestnut
press this like this
water
1 inch water
like this amount and
then just sesame seeds
then, this egg
done
ooh wonderful, isn't it?
so i'm going to
bake these maybe 5 minutes more
more brown colour we need
so let's wait until my chestnut is done
this is a small gift box
this is going to be a really precious present
okay!
okay...
today, our outcome is this!
aren't you going to be happy when you make this?
so pretty and delicious looking and
this chestnut and all shaped that's Manju we made
so this crust is very thin
right and inside this filling's really full
so really well done
mm
melting in my mouth
enjoy my recipe
see you next time
bye!!