Namaskar,
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Summers have arrived and we all love eating ice-cream in this weather
Today’s recipe is ‘Vanilla Ice-Cream’
It can be prepared easily with lesser ingredients
So let’s make Vanilla ice-cream
The ingredients are:
Heavy Cream - 1 cup
It is easily available in milk dairy
Full Cream Milk - 1 cup
Vanilla Essence- 1/2 tbsp
Cornflour - 1 tbsp
Powdered Sugar - 1/2 cup (70gms)
For making Vanila Ice-cream
Firstly, we have to heat the milk in a vessel
Switch on gas.
Let us save some of the cold milk
Let the milk boil
Mix the cornflour with cold milk so that lumps are dissolved
We have mixed the cornflour and keep it ready.
Let the milk come to boil
Milk is boiling now
The mixture of cornflour which we have already made
stir it again because it tends to settle down
Keep the flame at medium
Now add the cornflour mixed in milk
And stir for about 5-6 minutes continuously
until the milk starts thickening
we will stir it continuously
Otherwise a film layer of cornflour and milk will form
and our ice-cream willnot taste good.
Take the laddle to the bottom of the vessel and stir continuously
We have cooked cornflour for about 6 minutes
Milk is quie thick now
Switch off the flame.
Now we will remove the utensil from the gas
and keep it on a steel stand so that it cools down faster
Now we will beat the cream
We have taken cream in a vessel
keeping the vessel over a bowl of ice cubes.
Because at the time of beating, the cream should be cold enough
then only it can be whipped
We will whip the Cream with the help of an electric hand blender
We have whipped the cream for 2 minutes
Now we will add vanilla essence to it
Mix 1/2 tbsp of vanilla essence to it
We will Whip the cream again
We have whipped the Cream for 1 minute
Now we will add powdered sugar to it
and whip the cream again for few minute
We have whipped the cream for 1 more minute
cream has become quite thick
Now let's check whether our milk has cooled down or not
Now is still warm, let it cool down for some more time
Milk is cooled down
Now we will mix this thick milk into the whipped cream
Whip it again for few minutes
We have whiped it for 1 min to 1 min 30 secs
Mixing has been done properly
Now we will keep
This in freezer for about 1 hour 30 mins to 2 hours
After this we will whip it again
We will keep this ice-cream freezer
After 2 hours
We have taken out the cream from the freezer
It has frozen to some extent
Let's whip it again
Mix it once more and beat it for 3-4 minutes
Now pour it back into a plastic container
cover the container
Keep the container in freezer again and freeze till firm
Keep it for 5-6 hours
Ice crream is ready now
Let's serve it
we will use scoop for serving
Serve it by garnishing it with dry fruits
Tasty vanilla ice-cream is now ready
And is very easy to prepare
Make it, eat it
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we will meet next time with a new recipe
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