Welcome to Royal Dhakshin :)
Today we are going to prepare Egg Curry
which goes well with idly ,dosa , idiyappam ,flat bread , pulao rice, lets start....
Add oil to a heated pan , once the oil is heated
Add in five flavorful spices , cinnamon , cardamon , cloves, stone flower and bay leaves for tempering
Add in the chopped onions,
add slit green chilies (as per your taste)
Add in a few leaves of curry leaves
and add in salt , salt helps onions to cook faster .
Once onions are cooked , add in ginger garlic paste.
cook the ginger garlic paste till the raw smell goes off , then add in turmeric,
red chilli powder ,coriander powder , fennel powder , garam masala powder and salt
cook all the powders for a minute ..
then add in chopped tomatoes..
Cook well , till the tomatoes are mashed .
if needed ,add just a few drops of water for the tomatoes to cook well ..
until all the ingredients becomes a to a gravy consistency.
add in thick coconut cream.
add water for the desired consistency.
let the gravy to boil well ..
makes some slits in the boiled eggs,
so that the gravy is absorbed by the eggs
When the gravy is ready,
Add in the boiled eggs and cook it for 2 minutes,
Finally finish it off with fresh curry leaves and coriander leaves .
Simple egg curry is ready and goes well with most of the staples ....
try the egg curry and enjoy with your family and friends.
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