okay so chocolate chip cookies me one of my favorite sweet treats one of the first things
I ever learned to bake dead easy I'm pretty quick to make as well I'm excited let's do
this okay what do we do first okay when I run you through the ingredients we've got sugar butter
flour self-raising and egg do some vanilla extract some chocolate and might sound crazy
but it's salty oh just a pinch it's a flavor enhancer so it'll really bring out the flavor
of the chocolate amazing and to get started we're gonna put the sugar in a bowl with the
butter and we're gonna cream this together make sure your butters a little bit soft because if
it's not you're gonna have to work really hard great take it out the fridge a good hour before
I get mixing if you want to have a real good workout here we go okay you know whisk away
that'll do I'll do there we are nice just to make sure it's alright yeah how is it
mmm good I love cookie dough yeah in America yeah it's worth thing I mean this is a healthy
food it's not know this probably isn't the best for you but everything in moderation
so if it's a treat after your dinner on a Sunday it's great but foods are joy nights
there have you enjoyed it so I had to make a proper chocolate chip go on then next up
vanilla vanilla yeah yes vanilla extra don't want too much do you know too much overpower
it and then can you crack the egg oh can I try and do one-handed they're gone oh I look
like Gordon Gordon if you watching yes I kind of just crunched it in my hand but I panicked
hey it's in that yeah who cares so what we now want to do is mix this until it's fully
say combine the mixture so you can't see any of the egg and it becomes a game like
a paste it's not grainy anymore it's all become smooth mixture I think I was scared of baking I
was never very good and because I I don't eat many sweet things I never know what's what's
good some of the recipes we've done why it's like a bit of a side a bit of not with bacon
you really follow the recipe besides more of a science yeah yeah basically do what Chris
tells you to do okay don't go up top and then once time to come together you preset this okay
can you go all at once or bit by bit good okay let's be nice and smooth yeah
it's coming together just a little bit never to myself so how did you get into cooking did
you do it growing up yeah I mean I can't remember not liking food I think some of
my earliest memories are in the kitchen with my mum actually chocolate chip cookies one of the
first things I would bake oh really I dunno I just always loved it and fascinated by making
food and wow it's just cool for life as well I mean but I think the joy of cooking is like
learning what goes in the food so we mentioned that we understand that these are a treat because
we put the sugar in ourselves yeah put the chocolate in oh where is when you just buy
the chocolate massive chunk big chunks yeah this is gonna this is gonna go get em - okay
and then we come from they're probably Europe golf-ball-sized okay roll them up
and then we could we got a bacon sorry Oh throwing dough everywhere
sorry we've got the baking tray lined with some greaseproof paper and we're
just gonna drop them on there and leave a bit more space between them because when
they're gonna spread out in the oven yet okay these chunks of chocolate
make them a little harder to roll so Victoria not before you put them in yes like you okay
just to start that process of them I think yeah that was so easy so quick as long as
you've got a whisk on the trays should we get them in let's get them in there go you for 12
minutes about 12 minutes keep an eye keep an eye on them they will be sort of golden on the
top and they will have spread out a bit and they're gonna smell amazing that's one thing
I love about baking is the smell in the house is just you bake cookies or a cake yeah right
you can't be there so here we go you have the neighbors coming around friends you didn't even
know her friends ha see those as well get them in there oh I can't wait to meet those
so are you ready to taste these cookies what a ridiculous question obviously go on then
ladies first I'm going for this one that's still melting how is it believable oh my god
so good I threw it on the counter oh wow I've gotta say hmm I absolutely delighted with them
and they're so light and fluffy crispy on the outside soft gooey melt in the middle Center
slightly warm the chocolate still oozing and melting hmm you have got to try these