Hello and welcome to In The Kitchen With Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make breakfast corn dogs
or pancake dogs.
It's a really fun way to kind of mix up a classic pancake
and sausage breakfast.
And if you love corn dogs and if you love pancakes
and sausage, you're going to love these really easy to do.
Simple ingredients.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel and hit
that notification bill so you don't miss out on any of
my new videos.
Let's get started down below in the description box,
you'll find a list of the ingredients and their amounts.
So first, we need to cook up the breakfast sausage.
Let's head over to the stovetop.
I have the burner set to medium heat.
If you're using like a griddle, it'll be three 50
Fahrenheit or one seventy six Celsius.
And now I'm just going to put the sausages in my
pan skillet here.
Listen to that sizzle.
Oh yeah.
And now we are just going to brown these really well until
they are done.
So just take
five minutes or so.
OK, once the sausages are brown then what I can do is I can
take them off the heat.
And also at this point you can put oil.
I have about an inch and a half deep of oil here in
my Dutch oven.
You can use any deep pot and you can use canola oil,
vegetable oil, coconut oil.
And then I'm going to turn the heat on to medium.
And we want to heat up this oil to about three 50 Fahrenheit
as well, or one seventy six Celsius.
OK, and now I'm going to take the sausages and I want to put
them on paper towel.
We really want to dry off.
These sausages really well, so we want to get all the oil
off of them, so I just put those on the paper towel and
just kind of pick and roll and run back and forth like this.
Just kind of dig in there and soak that oil up.
As best as you can.
Like so and if you're going to be touching the sausages,
make sure you use clean hands and you will need to
touch them, although it's a little hard to stick
the stick, the stick inside of the sausage without
using your hands.
So just make sure your hands are clean, OK?
Like that.
And now what we'll do is we'll stick these and you can use
like a bamboo skewer like this.
And I just cut it in half so it's not as long.
So you can use this and just go right in here all the way.
Like that.
Or you could also use like a popsicle stick and we can put
those in there as well, and you may need to let the sausage
cool a little bit more and a little hot right now.
And now we'll just set this aside and we need to make the
pancake batter and you could use whatever pancake batter
you want, your favorite pancake batter.
I'm using my pancake recipe that I really like.
You can find a video on how to make that here on my channel.
And also I have a recipe for that on my website.
So I have two cups of flour here, all purpose flour.
And I'm going to add two tablespoons of baking powder
to it, one teaspoon of salt.
And then I'm just going to whisk that all together.
You could also just use a sifter.
Nice.
And then in the main ball here, two large eggs.
And we'll give the wisk.
Great.
One teaspoon of vanilla extract will put in three tablespoons
of white granulated sugar.
That a risk?
And now I have a fourth cup of butter here, and this is
unsalted butter, you could use melted butter if you like,
and I'm just going to melt this in the microwave.
Or you could do it on the stovetop 15, 20, 30 seconds
till it's nice and melted, but not too hot.
Now, pour the melted butter in there and then I have one and
three fourths cup of whole milk, you can use
whatever milk that you want.
You could use almond milk as well.
And I'm not going to pour it all in.
All but about a half of a cup, just because we want this to be
pretty thick, a pretty thick batter and not like a thin
pancake batter, so
don't use all the milk yet.
You may need it all, but don't use it all at first.
And then we'll put in the dry ingredients, about a third
of it at a time.
And just use your whisk, or you could use an electric mixer if
you want, or a stand mixer.
OK, but the rest of the.
And that's already you can tell that's too thick.
So I'm going to add in some probably just put in the rest
of this milk.
All right, so that's kind of the consistency, a thick
pancake consistency, and now we can dip these right into this
if we want, or to make it a little bit easier.
We can pour this into a tall glass.
And I'm going to use a ladle here just to make it a little
easier to get the pancake batter into this glass.
Once you have the thick pancake batter in a tall glass, you can
take your sausage on a stick and dip it in.
Move it around and pull it out, and then it's ready to
go into the hot oil over to the stove top again.
We can put them in the oil.
Like that.
Just like the corn dogs, if you've watched the
corn dogs video.
And I'm going to put just a couple in there at a time,
and these don't take a super long time to cook, we just want
to get them to they're nice and golden brown.
Sometimes you have to kind of just hold it over so one of the
sides gets done.
So just like that, and that one is ready to go, nice golden
brown color and just put it on a plate lined with.
Paper towel.
Yeah, another yamey, one into the hot oil goes and be careful
any time you're using hot oil.
If you're a young person watching this,
please have adult supervision.
The oil gets really hot, so you'll have plenty of batter
left over for normal pancakes as well.
If you use that full pancake recipe that I did, or if you
want to just make complete pancake dogs, then just have
the recipe or make a lot more of them.
All right.
Look how awesome these turned out, these breakfast
corn dogs or pancake dogs or pancakes and sausage on
a stick.
And you can also come in here with some powdered sugar if
you want, and just hits the top of those with
some powdered sugar.
And then I'm going to come in here with one of them and dip
it into some.
Syrup.
Give it a taste.
Uh huh.
So far, so good.
It literally tastes like fried pancake and a sausage, which is
what it's supposed to taste like.
So yummy.
I'm Matt Taylor.
This has been another episode of The Kids with Matt.
Thank you for joining me, as always.
If you have any questions, comments or requests, put him
down below and I'll get back to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into this.
Yeah.
Uh huh.