BACK
BACK YOUR
BACK YOUR APPOINTMENT THERE AT 50FLOOR.COM.
50FLOOR.COM. CALL TODAY.
CALL TODAY.
>>>
>>> 'TIS
>>> 'TIS THE SEASON FOR WATERMELON EVERYTHING.
WATERMELON EVERYTHING. TRACE BARNETT.
TRACE BARNETT. HI.
HI.
HI. >>
HI. >> THANKS SO MUCH FOR HAVING
ME.
ME.
ME. >>
ME. >> WE'RE THRILLED TO HAVE YOU.
>> YOU GRAB IT.
>> I LOVE IT.
>> WE'RE TALKING WATERMELON
TODAY.
TODAY.
TODAY. >>
TODAY. >> WE ARE.
THAT IS LIKE SUMMER WATERMELON.
WATERMELON ARE AMAZING.
>> TELL ME, BECAUSE I'M SO
INTERESTED.
INTERESTED. HOW DO WE PICK THE PERFECT
WATERMELON.
WATERMELON. A IF YOU'RE OUT THERE AND THIS
IS THE TRIED AND TRUE METHOD.
IT IS THE THUMP TEST.
YOU CAN HEAR HOW THAT HAS A
THUMP HOLLOW SOUND TO IT.
>> SURE.
>> SURE.
>> SURE. >> ONE THAT IS NOT AS RIPE IS
GOING TO BE ALMOST LIKE IT JUST
STOPS, THE NOISE.
YOU CAN ALMOST HEAR THAT.
THAT MEANS YOU HAVE A WONDERFUL
BEAUTIFUL WATERMELON THAT IS
PERFECT FOR ANY KIND OF DISH
YOU MAKE BUT TODAY WE'RE GOING
TO MAKE A COBBLER.
DON'T WORRY.
DON'T WORRY. IF YOU PICK A WATERMELON THAT
IS A LITTLE OVERRIPE OR UNDER
RIPE, DON'T WORRY BECAUSE WE'RE
DRESSING IT UP WITH SUGAR,
LEMON JUICE AND WE'LL COVER
THAT UP.
THAT UP.
THAT UP. YOU FIRST NEED A BAKING DISH.
YOU NEED ABOUT 3 CUPS OF
WATERMELON.
WATERMELON. THERE IS NO METHOD HERE.
SCOOP IT OUT AND PUT IT RIGHT
IN YOUR CONTAINER.
I LIKE TO TAKE THE JUICE.
TAKE A LITTLE OF THAT AND PUT
IT DIRECTLY OVER YOUR
WATERMELON.
WATERMELON. WATERMELON IS REALLY PERFECT
FOR COBBLER BECAUSE IT
ABSORBINGS ALL THE BUTTER AND
SUGAR AND MAKES A GREAT BASE
FOR THE COBBLER THERE AVERAGE
THIS WAS BORNE OUT OF THE
NECESSITY BECAUSE YOU HAD A LOT
OF WATER SPOUT AT YOUR FAMILY
FARM.
FARM.
FARM. >>
FARM. >> WE WOULD EAT IT IN ALABAMA
FOR AWHILE BUT I GUESS WE
INVENTED IT.
INVENTED IT. THERE ARE WATERMELON PIES OUT
THERE, BUT I LIKE THE COBBLER.
>> SQUEEZE A LITTLE BIT OF
LEMON JUICE AND A LITTLE SUGAR.
THAT IS GOING TO SWEETEN THAT
UP AND PULL OUT THAT LIQUID TO
GIVE US THE REALLY GOOD BASE.
I'LL GIVE YOU A LITTLE STIR.
THIS IS THE EASEST RECIPE.
YOU CAN REMEMBER THIS THAT IS A
CUP OF ALL PURPOSE FLOUR, TO
THAT ADD A CUP OF SUGAR.
YOU PROBABLY WANT TO USE WHOLE
SUGAR, NOT A SUBSTITUTE.
A TABLESPOON OF CINNAMON AND
YOU CAN ADD A NUTMEG.
TO THAT WE'LL ADD A COUPLE
TABLESPOONS OF BAKING POWDER
BECAUSE WE'RE USING ALL PURPOSE
FLOUR THERE.
FLOUR THERE. THEN EIGHT TABLESPOONS OF
BUTTER.
BUTTER.
BUTTER. THIS IS ONE OF THOSE THINGS
THAT IT HAS TO BE THE FULL FAT
DELICIOUS BUTTER.
DELICIOUS BUTTER. YOU CAN'T GET AROUND IT.
WHEN SOMETHING HAS EIGHT
TABLESPOONS OF BUTTER IT IS
PERFECT.
PERFECT.
PERFECT. ADD IN ONE CUP OF BUTTERMILK OR
YOU CAN USE WHOLE MILK OR WHOLE
CREAM BUT I LOVE BUTTERMILK
WHEN I'M MAKING A PIE OR
COBBLER.
COBBLER.
COBBLER. GIVE THAT A GOOD STIR.
STIR THAT UNTIL ALL THE LUMPS
GO AWAY.
GO AWAY.
GO AWAY. YOU CAN SIFT THAT, BUT IF YOU
HAVE LUMPS USE A WHISK OR A
FORCE AND BEAT THOSE DOWN.
THEY WILL GO AWAY COMPLETELY.
>> YOU CAN'T OVER MIX THIS.
>> YOU CAN'T.
YOU CAN'T DO ANYTHING WRONG
HERE.
HERE.
HERE. THAT IS THE BEAUTY OF A
COBBLER.
COBBLER.
COBBLER. WE PRAY HEATED THE OF VEN TO
400.
400.
400. 350,
400. 350, 400 DEPENDING ON YOUR
OVEN.
OVEN.
OVEN. THERE ARE A COUPLE METHODS
PEOPLE FOLLOW.
PEOPLE FOLLOW. SOME PEOPLE PUT THE ACTUAL
TOPPING IN THE BOTTOM AND ALLOW
IT TO RISE UP THROUGH THE
FRUIT.
FRUIT.
FRUIT. I
FRUIT. I PUT MINE DIRECTLY ON TOP.
>> I WANT TO DO IT HOW YOU DO
IT.
IT.
IT. >>
IT. >> THIS ALWAYS WORKS FOR ME,
BECAUSE YOU GET A NICE THICK
CRUST ON THE TOP WHICH I LOVE.
THROUGH THE TOP WE'LL ADD IN A
PINCH OF SUGAR.
WE'RE NOT GOING TO USE IT'S
TODAY, BUT YOU CAN PINCH SUGAR.
GET SEEDLESS WATERMELON.
IF YOU HAVE ONE THAT IS NOT,
JUST PICK THE SEEDS OUT.
YOU DON'T WANT SOMEONE DIVING
IN.
IN.
IN. IF
IN. IF YOU HAVE KIDS, YOU CAN HAVE
THEM DIG OUT THE SEEDS.
>> I'LL PUT A LITTLE SUGAR AND
CINNAMON.
CINNAMON.
CINNAMON. YOU WANT THAT 25, 30 MINUTES.
>> I SAID HOW DO YOU NOT GET
THE DISH FROM BEING SOGGY?
>> THAT IS THE THING.
YOU WANT A GOOD BASE SO SAY YOU
HAVE BLACKBERRY, STRAWBERRY,
YOU WANT THE JUICE IN THE
BOTTOM BECAUSE THAT IS GOING TO
KEEP OUR COBBLER MOIST UNDER
THERE.
THERE.
THERE. WATERMELON IS THE PERFECT
VESSEL FOR THAT, BECAUSE IF YOU
HAVE A WATERMELON THAT IS
EXCESSIVELY JUICY AND AFTER YOU
SPRINKLE WITH SUGAR POUR SOME
OF THE JUICE OFF, BUT YOU WANT
AS MUCH AS YOU CAN THERE,
BECAUSE IT WILL TRANSFER THE
JUICE.
JUICE.
JUICE. >>
JUICE. >> DO PEOPLE REQUEST YOU TO
BRING THIS TO ALL THE PARTIES?
>> THEY DO.
WHAT GOES WITH THIS HOMEMADE
ICE-CREAM AND WHIPPED CHROME
AND WATERMELON REALLY BRIGHTENS
UP AS IT BECAUSE AND TURNS OUT,
SO PERFECT.
SO PERFECT. >> THAT IS DELICIOUS.
>> AND ANOTHER THING QUICK.
THIS IS THE TIME OF YEAR YOU
HAVE BEAUTIFUL FRESH HERBS IN
FLOWERS, YOU CAN GASH NISH YOUR
COBBLER WITH THAT AND PUT IN A
LITTLE BIT OF MINT AND THYME IN
THE COBBLER AND YOU'LL GET A
FLAVOR UNEXPECTED.
FLAVOR UNEXPECTED. >> I LOVE THAT.
>> IT IS ALL YOU.
IT IS ALL YOU AND THE BABY.
>> THANK YOU SO MUCH FOR
FEEDING US TODAY.
I APPRECIATE IT.
>> THANKS FOR HAVING ME.
THANKS FOR SHARING YOUR PARKING
SPOT.
SPOT.
SPOT. >>
SPOT. >> WE ARE GOING TO HAVE A
SHOWER.
SHOWER.
SHOWER. >> WE'LL HAVE COBBLER.
>> YES.
>> YES.
>> YES. I
>> YES. I CAN'T WAIT.
AFTER THE BABY BECAUSE I KNOW
YOU LIKE TO INCORPORATE FOOD.
>> DEFINITELY.
>> DEFINITELY. WE'LL ADD THAT IN THERE.
>> YOU CAN'T GO WRONG OR ANY OF
THE RECIPES IN YOUR BOOK.
BEAUTIFUL COOKBOOK.
BEAUTIFUL COOKBOOK. YOU CAN FIND THIS GREAT