1/2 white cabbage (600 gr)
Finely grate the cabbage
Pour a drizzle of olive oil in a pan
Grate 3 carrots
Chop 1 onion
Add 3 tablespoons of tomato paste
Add 1 tablespoon of Muscovado sugar or honey
2 pinches of salt and pepper
2 bay leaves
Add 250 ml of water
Cook over low heat for 40 min
Remove the bay leaf