,
, IT
, IT IS
, IT IS GONE FOR GOOD. WITH MILLIONS SO! NO WI
ONE IN HISTORY HAS EVER
DONE A AEROKNIFE, BUT WE
ARE DOING A SET OF TWO A
OR $14.95. THIS SHOW OR
ONLY AS LONG AS SUPPLIES
LAST. YOU GET BOTH YOUR
THREAD IN STRAIGHT AGE.
YOU ALSO GET THIS GREAT
LITTLE KIDS--SHEATHS
LITTLE KIDS--SHEATHS WHICH I LIKE. THE WHOLE
IDEA BEHIND THIS CHEF IS
YOU ARE EFFICIENT BY
DESIGN.[INAUDIBLE]
DESIGN.[INAUDIBLE] >>GUEST: I LOVE THESE
KNIVES AND I HAVE BEEN
SELLING THEM FOR 3 YEARS
NOW. YOU HAVE NEVER SEEN
BEFORE, LET ME GIVE YOU
A QUICK RUNDOWN. AS YOU
CAN TELL DEAREST HOLES C
IN THEM. 60% OF THE
MATERIAL HAS BEEN TAKEN
OUT, WHY?-- 60%
THE KEY TO THE KNIFE IT
IS GOT TO BE SHARP.
SHARP.[INAUDIBLE]
SHARP.[INAUDIBLE] [LAUGHTER] CUTS IT IN
HALF RIGHT? YOU CAN TEL
[LAUGHTER] CUTS IT IN HALF RIGHT? YOU CAN TELL
THIS IS A REALLY SOFT
MUSHROOM THAT GOES JUST
REALLY SLOWLY IT STILL
GETS THROUGH THAT. DO GE
YOU SEE THAT? OF COURSE
NOTHING STICKS.
NOTHING STICKS. >>HOST: THAT IS WHAT A
SURGING IS BECAUSE CHEF
MING THOUGHT OF
EVERYTHING. BY THE WAY,
I LOVE THESE CUTTING
BOARDS. THEY'RE ACTUALLY
2 SIDES. TWO AND ONE.
MAGNUS ON THE SIDES. IF
YOU ARE WORKING, THE
MAGIC -- MAGNETS
CHEF IS WORKING ON THE
OTHER SIDE WHERE THE
CHANNELS CATCH THE JUICE
OTHER SIDE WHERE THE CHANNELS CATCH THE JUICEE
. CUTTING UP MEAT,
CHICKEN, WHAT HAVE YOU.
YOU CAN ACTUALLY CHOOSE,
I HAVE NEVER DONE COLORS
WITH YOU, THAT IS A WITH
FIRST FOR ME. >>GUEST: F
WE HAVE JUST HAD BLACK.
BLACK IS BEAUTIFUL
>>HOST: 10 MIN. ON THESE
KNIVES. WE WILL LOVE TO
SEND THIS YOUR WAY. THE
WHOLE IDEA CHEF MING IS
WITH THIS SERRATED
STRAIGHT AGE I CAN DO
EVERYTHING FROM CARVINGS
INTO CHINOIS SALAD,
FRUIT, VEGETABLES,
FRUIT, VEGETABLES, MOZZARELLA, I MEAN THE
LIST GOES ON AND ON.
ISN'T IT TRUE, INDICATION
, A DULL KNIFE IS A LOT
MORE DANGEROUS THAN A
SHARP KNIFE? >>GUEST: S
IT IS TRUE! LIKE THOSE
TOMATOES ARE THERE. IF T
IT IS A DULL KNIFE USED
UP ON IT YOU CAN HURT
YOURSELF. SO IT IS
IMPORTANT TO HAVE A IMPO
SHARP KNIFE. HERE IS THE
CHICKEN. WE ARE GOING TO
SHOW YOU YOU CAN'T PICK
THE CHICKEN OFF THE BONE
WE JUST NICE LONG STROKES
. YOU GET THIS BEAUTIFUL
CHICKEN BREASTS. I JUST
WANT TO TAKE IT ANY GO W
IN BETWEEN THE BONE. YOU
NEVER HAVE TO CUT NEVER
THROUGH THE BONE. I'M
WHAT DID YOU DO THIS
WHOLE CHICKEN HALF.
>>HOST: IS LITERALLY
LIKE A HOT KNIFE THROUGH
BUTTER WHEN YOU CUT
THROUGH IT RIGHT? YOU T
DO NOT HAVE TO APPLY A
LOT OF PRESSURE. ISN'T L
IT TRUE IF I'VE GOT A
DULL KNIFE I AM MAKING D
MY TOMATO SPAGHETTI MY T
SAUCE BECAUSE IT IS
ACTUALLY PUSHING A LOT A
OF THE INGREDIENTS--
GOODNESS OF THE
INGREDIENTS OUT?
INGREDIENTS OUT? >>GUEST: YOU CAN SEE >>
HOW EASY IT IS TO CARVE
CHICKEN. BY THE WAY, IF
YOU ROAST ONCE AGAIN
TOMORROW AT HOME, AS
OPPOSED BY 2 CHICKEN
BREASTS INTO CHICKEN
THIGHS USES BUT YOURSELF
YOURSELF[INAUDIBLE] YOU
YOURSELF[INAUDIBLE] YOU KNOW WHAT I MEAN?
>>HOST: THAT ASSISTED
WIRE USE ANY SUMMONS
MONEY ON YOUR MONEY ON Y
INGREDIENTS IF YOU HAVE
GOT BAD KNIVES? AT THIS
PRICE, BOARDS I KNOW IT
IS--BOY
IS--BOY
IS--BOY ONLY APRIL, INC. I HAD
FOR STOCKING STUFFER.
WHEN CHEF MING IS BACK,
HE IS NOT BACK UNTIL JUNE
, BY THE WAY THIS IS NOT
A APPLIANCE TODAY'S
SPECIAL WHEN HE IS BACK
IN JUNE, THESE KNIVES IN
ARE NOT BACK. IT IS NOT
SHOULD YOU DO IT, IT IS
HOW MANY STEPS YOU HOW M
SHOULD DO. THINK OF
SECRET SANTA, DRAWING
NAMES IN YOUR FAMILY.
THIS IS A
THIS IS A
THIS IS A ONE-SIZE-FITS-ALL GIFT.
ONE-SIZE-FITS-ALL GIFT. JEFF IS A TRUE EVERYONE
CAN USE KNIVES?--CHEF
>>GUEST:
>>GUEST: DON'T EXPECT HER TO USE THEM ON
MOTHER'S DAY PLEASE, BUT,
BUT,[LAUGHTER] MOM,
BUT,[LAUGHTER] MOM, EVERYONE, MOM AND DAD. E
MY MOM LIKES SHARP KNIVES
KNIVES-- NO ONE LIKES
SHARP KNIVES BETTER THAN
PARENTS CAN TELL YOU
THAT. [LAUGHTER]
THAT. [LAUGHTER] >>HOST: THAT'S JUST--
THAT CHEF
THAT CHEF
THAT CHEF HAS INCLUDED. WE DO HAVE
A KNIFE SHARPENER IF YOU
WOULD LIKE. AND AGAIN,
ALL YOU HAVE TO DO, IN
FACT[INAUDIBLE] PULLED
FACT[INAUDIBLE] PULLED A KNIFE TOWARD YOU SO
THAT YOU DON'T MISS THAT
PART OF. IT IS ONLY
$9.95. REMEMBER THE KNIFE
SHEATHS ARE ALSO
INCLUDED WITH YOUR
PURCHASE. SO IF YOU'RE
LIKE MOST AMERICANS,
SADLY WE ARE THROWING SA
OUR KNIVES IN THAT JUNK
OR UTENSIL DRAWER WHERE
THINGS CAN GET BANGED
AROUND. I CANNOT TELL AR
YOU THE NUMBER AROUND --
ACCOUNT-- OF TIMES
I END UP CUTTING MYSELF
WITH A NICE INDENTURED
THESE ARE SAFER, THESE A
SMARTER, THEY ARE ALSO
SHARPER.
SHARPER.
SHARPER. >>GUEST: AND BECAUSE WE
DESIGNED THEM WITH THE
HOLES IN THEM THEY TRY
OUT. RIGHT. YOU CAN. I
MEAN ANYONE CAN USE
ANYTIME BIOLOGY. YOU
CANNOT HAVE BACKFIRED--
BACTERIA WITH MOISTURE.
BY THE WAY, YOU CAN
TOTALLY PUT THESE IN THE
DISHWASHER. I HIGHLY
RECOMMEND NEVER PUTTING
IN THE DISHWASHER IN THE
BECAUSE WHEN THEY GO IN
THE DISHWASHER THEY
RATTLE. THEY RATTLE, RAT
THEY BUILD HIMSELF. BUT,
HAND WASH THEM, LET THEM
DRY, PUT THEM IN THE AU
WILL BE GOOD TO GO.-- WI
AND WASH
AND WASH
AND WASH -- THEMSELVES
-- THEMSELVES >>HOST: IT ACTUALLY
GIVES YOU LIKE A LITTLE
MORE(...)
MORE(...)
MORE(...) >>GUEST: AS FAR AS
LEVERAGE, BY THE WAY, LE
THE VERY NOTION THAT MY
FINGERS DON'T TOUCH THE
BOARD. IF THIS WAS
STRAIGHT, THAT WOULD BE
LIKE THAT, YOU CAN'T LIK
HAVE A BLADE NOT EVEN
WITH THE BOARD. BY WITH
ADDING THE RIGHT ANGLE
YOU GET MORE LEVERAGE.
AND THEY ARE STILL--
MIGHT WRITE!--LIGHT MIGH
AND THEY ARE STILL-- MIGHT WRITE!--LIGHT MIGHT
RIGHT! IF YOU USE A
KNIFE A LOT YOU DON'T
WANT THESE BIG HEAVY
KNIVES. YOU CAN SEE HOW
SHARP DESIGN, THIS IS A
HARD CABBAGE. EVEN HARD
THOUGH IT IS A 6 INCH I
CAN STILL GET THROUGH A
WHOLE HALF OF CABBAGE.
>>HOST: LOOK AT THAT.
YOU JUST FLY! THAT IS
REALLY THE GENIUS BEHIND
THIS, WHETHER A LITTLE T
OR A LOT YOU HAVE GOT TO
CUT THINGS.-- WHEN YOU
COOK
COOK
COOK EVEN
COOK EVEN AS SIMPLE AS EVEN A
CUTTING THE COST OF THE
PEANUT BUTTER AND JELLY
SANDWICHES FOR THE KIDS
IT IS NICE TO KNOW YOU
HAVE GOT HIGH-GRADE
QUALITY KNIVES. THE
FAMOUS SALAD YOU MA
MADE[INAUDIBLE] I WOULD
BOYCOTT YOU IF I DID I
GET SOME OF THE SALAD.
>>GUEST: WHOLE ROASTED
CHICKEN(...) WHICH BY
THE WAY, IS COMING UP --
>>HOST: WE CAN DO THE
SALAD DRESSING IN THE
NUTRIBULLE YES WE COULD,
YES WE COULD. SO THAT IS
COMING UP. SPEAKING OFTC
YES WE COULD. SO THAT IS COMING UP. SPEAKING OFTCF
[INAUDIBLE] WINDOW [INA
FRESH IS BEST. THE FRESH
REASON WHY A LOT OF US R
BY THE PRECOOKED THINGS
BECAUSE WE DON'T HAVE
GOOD KNIVES.
GOOD KNIVES. >>GUEST: THERE IS THE
SOUND, THIS IS THE
CHICKEN SKIN WE ALL LOVE
SOUND, THIS IS THE CHICKEN SKIN WE ALL LOVE.
LISTEN TO THIS.
[LAUGHTER]
[LAUGHTER] THAT JUST SOUNDS SO GOOD
[LAUGHTER] THAT JUST SOUNDS SO GOOD!
[LAUGHTER]
[LAUGHTER] YOU KNOW WHAT, I THINK
YOU CAN'T EAT THAT MUCH
CHICKEN EVERYDAY--, BUT
ONCE A WEEK YOU THAT ONC
IT'S OKAY.-- CHICKEN SKI
ONCE A WEEK YOU THAT ONC IT'S OKAY.-- CHICKEN SKIN
MAY SEE WALK AND EAT
WHAT YOU WANT. YOU WHAT
SHOULD BE.
SHOULD BE. >>HOST: EXACTLY[LAUGHTER]
>>HOST: EXACTLY[LAUGHTER] I SHOULD ALSO POINT OUT
THAT CHEF MING IS USING
THE STAINLESS STEEL
MIXING BOWLS WE JUST MIX
HAD. IT WAS A SET OF 5
FOR LESS THAN $10. YOU
CAN USE IT FOR BAKING,
OVEN SAFE UP TO 400°.
400°.[INAUDIBLE]
400°.[INAUDIBLE] >>GUEST: LOOK AT THAT.
THAT IS(...) THAT IS A
CHICKEN SALAD.
CHICKEN SALAD. >>HOST: ANYTHING THAT
MAKES ME SHUT UP YOU MAK
KNOW IT IS AWFULLY
PRETTY. IF IT IS CAUSING
ME PAUSE, YOU KNOW IT ME
HAS GOT TO BE PRETTY
GOOD! CHEF ERIC YOU ARE
GOING TO COUNT HERE WITH
YOUR OLD BREATH.--PREP
>>GUEST:
>>GUEST: EXACTLY. I >>G HAVE GOT IT ALL SET. HAV
THIS IS GOING TO BE USED
FOR OUR[INAUDIBLE]
FOR OUR[INAUDIBLE] >>GUEST: THAT IS REALLY
COOL YOU ARE KILLING A
PINEAPPLE, TAKING THE
SKIN OFF OF A CANTALOUPE
PINEAPPLE, TAKING THE SKIN OFF OF A CANTALOUPEE
, I MEAN THE LIST GOES ,
ON AND ON. IT COULD BE A
HARD CRUSTY BAGUETTE. OR
A MOZZARELLA(...)
A MOZZARELLA(...) >>GUEST: AND THAT IS >>
WHY HE WANTS HERE READY.
STILL READY FOR BREAD IS
GOOD BECAUSE YOU DON'T
HAVE TO FORCE IT. AN
EXAMPLE, IF I WENT LIKE
THIS, YOU DO NOT WANT
THAT WHITBREAD. YOU WANT
TO SLICE YOUR BREAD. --
SITUATED--SERRATED
SITUATED--SERRATED
>>HOST:
>>HOST: WE ARE REALLY ELIMINATING WHAT YOU ELI
KNOW GOD'S BOUNTY WOULD
WANT TO ENTER THE FLAVOR
AND THE TASTE. WHAT YOU
ARE DOING PRODUCE, MEAT,
WRAPPING A CHICKEN,
CRUDITES, IT CAN BE THE
MOST AMAZING FRUIT MOST
SALADS WITH THIS. YOU SA
CAN DO THE MOST CAN DO T
BEAUTIFUL VEGETABLE
BEAUTIFUL VEGETABLE GARNISH, OR BEAUTIFUL
VEGETABLE PLATTERS. THE
OTHER GOOD THING FOR ME
IS, THEY ARE A LOT SAFER
BECAUSE YOU DO HAVE THE
SHEATH AND THEY ARE
SHARP. IT IS NOT LIKE SH
YOU ARE USING A DULL
KNIFE TO DO THE JOB. KNI
CASE IN POINT CHEF MING,
I WOULD LOVE IT IF WE I
ALL HAD GOOD SPEED.
>>GUEST: I PRACTICE A
LITTLE BIT, BUT I AM
DOING IT AS SOON AS I DO
CAN JUST TO SHOW YOU THE
SHARPNESS OF THE KNIFE.
I MEAN THAT IS[INAUDIBLE]
BY THE WAY YOU COULD
SLICE IT THIS WAY TOO.
>>HOST: TRACY I AM >>HO
GOING TO STEAL HIM.
HIM.[INAUDIBLE]
HIM.[INAUDIBLE] >>GUEST: THE KEY IN THE
KITCHEN, A GOOD CUTTING
BOARD, SHARP KNIVES, BOA
GOOD PATHS AND PANS. YOU
HAVE THAT AS A BASE YOU
ACTUALLY WILL COOK MORE.
WHEN YOU HAVE THE RIGHT
EQUIPMENT, IT INSPIRES
YOU TO COOK MORE. IT
STARTS WITH A KNIFE.
>>HOST: THE THING IS A
LOT OF YOUR STILL LOT OF
CALLING ON THE TODAY'S
SPECIAL. THIS IS A
SPECIAL ADJUSTED PRICE
ONLY AS LONG WHILE
SUPPLIES LAST. IT IS
REALLY A BUY ONE, GET RE
ONE FREE. IN THE REAL
WORLD KNIVES ARE
EXPENSIVE. CHEFS GUARD
THEIR KNIVES. NOT BECOME
REALLY PROPRIETARY AND
WRITE IT.[INAUDIBLE]
WRITE IT.[INAUDIBLE] >>GUEST: FOR SURE, FOR
SURE. -- PRIVATE
>>HOST: NON-DESCRIPTOR
>>HOST: NON-DESCRIPTOR WITH A DULL KNIFE. YOU
ARE COOKING FOR A REASON
WITH A DULL KNIFE. YOU ARE COOKING FOR A REASON.
-- DON'T DISGRACE THEM
>>GUEST: BY THE WAY,
WHAT ERIC JUST DID WITH
THAT MELON, YOU JUST THA
PAID FOR THE KNIVES. IF
YOU BUY CHEAP-- FUEL AND
CUBE MELON AT A GROCERY
STORE YOU ARE PAYING
THREE TIMES, FOUR TIMES
MORE WHEN YOU CAN JUST
KILLING YOURSELF. BY THE
WAY, YOU PICK YOUR FRUIT
AND YOU SMELL IT AND IT
SMELLS SWEET YOU ARE SME
ONCE AGAIN ARRIVED
DELICIOUS PIECE OF DELIC
FRUIT. WHEN THEY ARE IN
A PLASTIC CONTAINER YOU
CANNOT OPEN IT UP AND CA
TRY IT. WHEN YOU CAN
SMELL THE SWEETNESS YOU
CAN OPEN IT UP AND JUST
TRY IT.
TRY IT.
TRY IT. >>HOST: THE REASON A >>
LOT OF US ARE BUYING THE
PRECOOKED, APPRECIATE IT
IT--PRE-SHREEDED,
IT--PRE-SHREEDED, PRE-DICE, PRESLICED NOT
JUST BECAUSE WE LIKE THE
TASTE, IS BECAUSE IT IS
CONVENIENT. AND CHANCES
ARE--SHREDDED
ARE--SHREDDED WITH IS A HOUSEWARMING,
CHRISTMAS, SHOWER(...)
CHRISTMAS, SHOWER(...) TALK ABOUT WHAT YOU ARE
DOING.
DOING.
DOING. >>GUEST: TAKE BOTH
INSTALLED, THIS IS THE
WAY TO GET THE INSIDE WA
OUT OF A BELL PEPPER.
JUST ROLL IT-- INSIDE OFF
>>HOST:
>>HOST: THAT IS A GREAT TIP.
TIP.
TIP. >>GUEST: IF YOU DON'T
HAVE A SHARP KNIFE YOU
WILL WISH IT.
>>HOST: --MUSH I TRIED >
IT WITH MY
NON-AEROKNIVES, AND THAT
THAT(...)
THAT(...)
THAT(...) >>GUEST: TAKEN THAT HE
ENDS UP. BY THE WAY KNOW
I AM GOING TO THROW I AM
THOSE AWAY. TAKE THE
SHARP KNIFE, BRING IT TO
THE SIDE, BULLET ON THE
BOTTOM AGAINST THE BOTTO
BOARD, AND -- PULL IT
AND YOU HAVE YOUR BELL
PEPPER.
PEPPER.
PEPPER. >>HOST: SO HERE'S THE
THING, SO ALI 2 MIN.
REMAINING IN THE SHOW, R
OF COURSE WE WOULD LOVE
TO RECOMMEND THE TODAY'S
SPECIAL TO YOU. YOU SEE
THAT ITEM NUMBER THAT IT
ROTATING AT THE BOTTOM R
OF THE SCREEN. THE
AEROKNIVES, THIS IS A
HALF OFF SALE. IT IS A
HALF ARE STILL TONIGHT.
WE DO HAVE FLEXPAY IF WE
YOU HAVE YOUR HSN CARD I
SHOULD MENTION. THE SHOU
WHOLE IDEA IS WE'RE NOT
LIMITED QUANTITIES. LIMI
THESE ARE NOT COMING THE
BACK FOR THIS PRICE. BAC
THIS IS IT FOR THE YEAR.
IF YOU ARE THINKING CHEF
MING WILL DO A TODAY'S
SPECIAL FOR CHRISTMAS. S
HE WOULD DO ONE MAYBE HE
FOR FOURTH OF JULY. NOTE
HE WOULD DO ONE MAYBE HE FOR FOURTH OF JULY. NOTEE
. THIS IS IT FOR THE
YEAR.--NO
YEAR.--NO
YEAR.--NO THAT IS WHY WE ARE NOT
LIMITED QUANTITIES. THIS
IS WHAT-- ONE OF THOSE
THINGS NOT ONLY SHOULD
YOU GET, BUT -- NOT
SHOULD YOU GET IT, BUT
HOW ME SHOULD YOU GET.
>>GUEST: BY THE WAY, >>
FOR THE FISHERMEN AND
HUNTERS OUT THERE, THIS
BECAUSE OF THE SHEATH
YUCATAN INTO YOUR
TOOLBOX, IF YOU'RE
BAGGING YOU NEVER HAVE B
TO WORRY ABOUT IT TO WOR
CUTTING IT. -- YOU CAN
PRODUCE-- THROW THIS
IS A GREAT NICE TO HAVE.
>>HOST: THAT IS JUST IT
FROM OUTDOOR ENTHUSIAST,
CHEFS, PEOPLE THAT
DISLIKE LEFTOVERS, IF DI
YOU COOK YOU HAVE GOT TO
CUT THE-- IN THE --JUST I
LIKE
LIKE
LIKE KIDS
LIKE KIDS IN. EVEN IF THEY KI
ARE NOT NECESSARILY A
COOK, THEY ARE CUTTING
BECAUSE THEY CAN REALLY
UTILIZE A GREAT NIGHT.
THIS IS MORE THAN JUST A
GREAT KNIFE, IT IS 2
GREAT KNIVES, RECOVER GR
YOU ARE GETTING THE
SERRATED AND THE BLADE
KNIFE FOR $14.95. IT IS
A HALF OFF SALE. ONLY ON
A FIRST-COME,
A FIRST-COME, FIRST-SERVED BASIS. AN
HEIRLOOM TOMATO TO TAKE
OUT A MORTGAGE PAYMENT
FOR WHAT IT HEIRLOOM
TOMATO COST.
TOMATO COST. >>GUEST: THE BAHAMAS
VEGETABLES COST DOCUMENT
THEY COST JUST AS MUCH T
AS PROTEIN NOW. WHEN YOU
GET YOUR GREAT LOCAL
VEGETABLE YOU WANT TO BE
ABLE TO SLICE IN HALF AB
AND NOT, ESPECIALLY XML
IT. --IT. --MUSH IT-- A O
>>HOST:
>>HOST: IS SSN NUMBER > 41 TO LOOK AT IT THAT
WAY. AND THEN OF COURSE
THE GREAT HIGH CARBON
STEEL. GRAB YOURS AND NO
MATTER THE PRODUCE,
POSTING, AND EVERYTHING
IN BETWEEN, IT DOESN'T
ALL. SO CHEF MING WHEN
ARE YOU BACK? 11 AM? IM
BANCHS 11 AM! ALL DAY
TOMORROW, AND A LITTLE
BIT SATURDAY.
BIT SATURDAY. >>HOST: IT IS A PARTY!
[LAUGHTER] >>HOST: I KNOW, A GREAT
LAUNCH AS ALWAYS.
>>GUEST: ERIC AND TRACY
THANK YOU YOU GUYS ARE
THE BEST!
THE BEST!
THE BEST! >>HOST: WE WILL CONTINUE
THIS HEALTHY EATING
MOTIF