EXACTLY
EXACTLY HOW MANY CALORIES ARE EACH IN EACH BAG SO IT'S
LIKE ONE HUNDRED AND
TEN I THINK FOR
>> THE HORMEL AND
THE OTHER TWO IT'S
LIKE ONE HUNDRED AND
FIFTEEN CALORIES I
LIKE THAT BECAUSE
IT'S A BIG GIGANTIC
BAG LIKE THIS THAT
I'M WATCHING A MOVIE
AND I'M JUST PUTTING
THEM I HAVE NO IDEA
HOW MANY CALORIES
I'VE EATEN WITH
THOSE BAGS YOU CAN
CERTAINLY DO THAT SO
ASK ABOUT THAT OK
I'M PROMISED WHEN WE
CAME BACK WE WERE
GOING TO BE LOOKING
AT A CUTTING BOARD
SOMETHING THAT I
KNOW I'VE NOT SEEN A
CUTTING BOARD THAT
LOOKED QUITE LIKE
THIS LOOK AT THIS
BECAUSE NO ONE
USUALLY CUTTING
BOARDS ARE SQUARE
AND USUALLY I DON'T
KNOW HOW WELL YOU
CAN SEE IT AT HOME
BUT THIS ACTUALLY
HAS LIKE A CONCAVE
SHAPE TO IT IN THE
MIDDLE OF IT IT'S
BARELY THERE AND I
DON'T KNOW IF IT
SHOWS UP ON YOUR
SCREEN AT HOME BUT
WHEN YOU GET THIS IN
PERSON YOU WILL SEE
IT HAS THIS VERY
SUBTLE CONCAVE SHAPE
AND THAT IS BECAUSE
OFTEN TIMES LIKE FOR
EXAMPLE IF YOU'RE
CUTTING A PIECE OF
ME AND THE JUICE
FROM THE MEAT OR THE
LIQUIDS FROM THE
MEAT WILL DRIP DOWN
ONTO YOUR
COUNTERTOPS OR LET'S
SAY YOU SLICING AN
ORANGE AND THE JUICE
FROM THE ORANGE NOW
GOES EVERYWHERE WITH
THAT CONCAVE DESIGN
ALLOWS IT TO BE ABLE
TO FORMULATE AND
SETTLE INTO ONE
SPACE RATHER THAN ON
TOP OF YOUR
COUNTERTOPS THREE
BEAUTIFUL COLORS
LET'S
>> START WITH THE
RED BECAUSE I KNOW
THAT ONE FOR SURE WE
ALSO HAVE IT
>> IN THE TOP WHICH
IS AT THE VERY TOP
WHICH IS REALLY
BEAUTIFUL AND THEN
WE ALSO
>> HAVE IT AVAILABLE
FOR YOU AND WHAT WE
ARE CALLING OUR
>> TEAL WE HAVE BACK
WITH THIS CHEF'S
HERE OH MY GOODNESS
SO LET'S TALK REALLY
QUICKLY ABOUT THE
UNBELIEVABLE PRICE
ON THIS AT NINE
DOLLARS AND NINETY
FIVE SINCE I FEEL
LIKE WE HIT THE
LOTTO NOT QUITE A
LOT IT'S A NO
>> BUT I'M CUTTING
BOARD WORLD AT NINE
DOLLARS AND NINETY
FIVE CENTS I SAY
THIS IS A PRETTY
EXCITING OFFER AND
>> LET ME TELL YOU
MARLO SPEAKING OF
CUTTING BOARD WORLD
WHICH I'VE SEEN MANY
CUTTING BOARDS IN MY
TIME I'VE NEVER SEEN
ONE LIKE THIS I
DON'T KNOW IF YOU
CAN SEE THIS LOOK AT
ALL THIS PINEAPPLE
JUICE THAT'S
COLLECTED IN THAT
CONCAVE
>> SEE THAT JUICE
AND A NORMAL CUTTING
BOARD THAT'S RUNNING
OFF ONTO YOUR
COUNTERS MAKING A
MESS HERE THAT
CONCAVE DESIGN
THAT'S ALMOST
INDISTINGUISHABLE TO
THE EYE LIKE IT'S
VERY TRICKY TO SEE
IT JUST IS SO SUBTLE
BUT IT HOLDS UP TO
ONE CUP OF LIQUID
>> SO THIS SUMMER I
THINK ABOUT YOUR
PINEAPPLES THINK
ABOUT YOUR
WATERMELON THINK
ABOUT MAKING A FRUIT
SALAD AND YOU
MENTIONED IT I'M
GOING TO GET TO
MEATS IN A SECOND
BUT THINK ABOUT
SLICING YOUR MEATS
AND RESTING YOUR
MEATS YOU KNOW WHEN
YOU WHEN YOU TAKE A
STEAK OFF THE GRILL
LOOK AT ALL THAT
JUICE THERE MARLEAU
CAN YOU SEE THAT
WHEN YOU TAKE A
STEAK
>> OFF THE GRILL YOU
WANT RESTED ON A
BOARD LIKE THIS SO
THAT THOSE JUICES
COLLECT IN THE
CONCAVE
>> SHAPE OF IT AND
REDISTRIBUTE INTO
YOUR STEAK AND LET
ME SHOW YOU THAT I
WAS GOING
>> TO SAY IT'S A
NICE SIZE CUTTING
BOARD JUST TO GIVE
YOU THE MEASUREMENTS
YOU'RE LOOKING AT A
LITTLE OVER
SEVENTEEN AND A
QUARTER INCHES LONG
THAT'S A NICE SIZE
THE LOOK OF THIS IS
VERY DECEIVING
>> BUT IT'S IT'S
GENEROUS
>> AND SAMPLE SIZE I
APOLOGIZE SEVENTEEN
SEVENTEEN TO QUARTER
INCHES BY THIRTEEN
AND A
>> HALF INCHES AND
YOU'RE LOOKING AT A
PRICE OF NINE
DOLLARS AND NINETY
FIVE CENTS SO MORE
THAN 50 PERCENT OFF
ON THIS ONE YOU'VE
GOT A FLEXIBLE THREE
DOLLARS AND CHANGE
YOU JUST DECIDE
WHICH COLOR IS YOUR
FAVORITE WHETHER
IT'S THE RED THE
TEAL OR THE TOP AND
YOU GRAB IT AS
QUICKLY AS YOU
POSSIBLY CAN YOU'RE
A DEMONSTRATION ON
THAT PINEAPPLE IS A
WONDERFUL EXAMPLE OF
IT BECAUSE WE KEEP
TALKING ABOUT THIS
CONCAVE HERE I'LL
HOLD IT THIS WAY YOU
CAN BARELY SEE IT
YOU TALKED ABOUT IT
BEING
INDISTINGUISHABLE
BEING INDISTINGUISHABLE AND I COULDN'T AGREE
MORE LIKE YOU COULD
BARELY SEE IT BUT
THIS CUTTING BOARD
HOLDS UP AS YOU
MENTIONED TO A
MOMENT AGO ABOUT A
POUND OF LIQUID THAT
IS UNBELIEVABLE WHAT
WHAT YOU CAN DO WITH
SOMETHING LIKE THIS
YEAH
>> AGAIN SO IT HOLDS
UP TO A CUP OF
LIQUID CUP WHICH
>> WHEN YOU'RE
ACTING LIKE A CUP
THAT'S A I'VE GOT A
POUND OF STEAK THAT
MATTERS I GOT A
POUND OF STEAK BUT
LOOK AT THAT MARLEAU
TRADITIONALLY ALL
THAT JUICE
>> FROM THE STEAK
WOULD A GO ON TO MY
CUTTING BOARD ONTO
MY COUNTER AND MAKE
A MESS
>> BUT THEN BEAT YOU
WANT YOUR STEAK TO
REST IN THOSE JUICES
AND THE LONGER REST
THE LONGER THOSE
JUICES
>> REDISTRIBUTE INTO
YOUR MEAT SO ALL
THAT I JUST REALLY
WANT TO SHOWCASE IT
CATCHES ALL THOSE
JUICES FROM YOUR
>> GRILLED MEATS
AFTER YOU GRILL LET
THEM REST ON YOUR
CONKY BOARD SO THAT
YOU DON'T MAKE A
MESS AND ALSO SO
THAT THOSE JUICES
REDISTRIBUTE INTO
YOUR STEAKS I
>> WANT TO SHOW
EVERYBODY YEAH AND
OF COURSE YOU'VE GOT
BEAUTIFUL
COUNTERTOPS THERE
THE REASON WHY WE
NEED THE CUTTING
BOARD TO BEGIN WITH
WE WANT TO BE ABLE
COUNTERTOPS AND WE
WANT TO ALSO ALWAYS
JUST PROVIDE KIND OF
THE THE PERFECT
SANITARY WAY TO BE
ABLE TO CUT OUR
FRUITS AND
VEGETABLES AND OUR
PROTEINS I WANT YOU
TO SEE KIND OF THESE
KIND OF FEET AT THE
BOTTOM OF THIS
CUTTING BOARD SO
THAT YOU'RE CUTTING
BOARDS DON'T SLIP
AND SLIDE ON YOUR ON
YOUR COUNTERTOP SO I
WANT YOU TO SEE THAT
AND LOOK AT THE
SCALE AND THE SIZE
OF IT LIKE IT'S A
NICE SIZE HERE SO
LOWEST PRICE
>> WE'VE EVER
OFFERED AT UNDER TEN
POINT NINE DOLLARS
AND NINETY FIVE IF
YOU'VE NEVER SHOT
WITH US BEFORE FOR
FROM KITCHEN HQ OR
YOUR MEETING CHEF
SHOW HERE FOR THE
VERY FIRST TIME
WHO'S AN EXPERT CHEF
AND BRINGS TO US ALL
SORTS OF WONDERFUL
TIPS AND TECHNIQUES
BOY LOOK AT THEY
LOOK AT THAT FOR THE
BARBECUE RIGHT
YOU'RE PULLED PORK
RIGHT THIS GIVES YOU
A WAY TO BE ABLE TO
SLICE YOUR FOODS
WHETHER IT'S THE
MEAT LOAF AND YOU'RE
ADDING A LITTLE
SAUCE ON THE TOP
THAT LOOKS YUMMY
HAVEN'T HAD MEATLOAF
IN A LONG TIME THAT
SOUNDS GOOD FOR
DINNER RIGHT OR
YOU'RE JUST CUTTING
UP A CHICKEN CHEF AS
WE'RE SEEING HERE
AMPLE ROOM ON THIS
ONE BUT NEVER HAVING
A LOOK AT THIS THIS
IS GREAT
>> IT'S
>> NICE SEE THAT'S
THE CUP OF LIQUID
THAT IT CAN HOLD
WHICH IS
UNBELIEVABLE AND I
LOVE THAT VIDEO
ACTUALLY
>> THEY SERVED SOME
THINGS ON THE
CUTTING BOARD I
THINK THEY'RE REALLY
CHIC LIKE THAT
MEATLOAF ON THE TOP
ONE WAS AWESOME NOW
LOOK YOU REST THE
STEAK IN THERE LET
THOSE
>> JUICES
REDISTRIBUTE INTO
YOUR MEAT PERFECT
>> YEAH
>> ABSOLUTELY AND
YOU'RE SEEING IT
THERE WE CAN RUN
THAT VIDEO I'M GLAD
THAT WE HAVE THAT
VIDEO BECAUSE I
DIDN'T SEE THAT
BEFORE WHETHER OR
NOT WHETHER OR NOT
YOU'RE SERVING TO
YOUR POINT IMAGINE
THE BARBECUE RIGHT
THAT YOU MAY BE
HAVING YOU GOING TO
TAKE THE FOOD OFF OF
THE GRILL YEAH THIS
IS SALT LOOK AT HOW
SUPER THIN THIS IS
SO IT'S SUPER AN
INCREDIBLY LIGHT
MAYBE YOU'RE LUCKY
ENOUGH TO OWN AN RV
OR YOU HAVE IT LIKE
AN OUTDOOR A LITTLE
KITCHEN SET UP AND
YOU TAKE THIS RIGHT
YOU IT'S SO EASY AND
LIGHTWEIGHT AND YOU
CAN PUT THAT ON A
LITTLE TABLE OR
COUNTERTOP THAT YOU
HAVE ON THE OUTSIDE
SO THAT IF IT'S THE
RIBS THAT YOU'RE
TAKING OFF THE GRILL
OR THE FRUIT OR THE
VEGETABLES YOU CAN
ARREST THEM RIGHT ON
THE TOP BUT WE'RE
GOING TO WALK YOU
THROUGH THIS ONCE
AGAIN YOU DON'T HAVE
TO WORRY ABOUT A
MESSY COUNTERTOP
ESPECIALLY IF YOU'RE
USING SAUCES AND
OFTENTIMES WE DO
WITH THIS ONE LOOK
AT HOW YOU CAN USE
IT AS A FOOD PREP
STATION RIGHT FROM
THE CUTTING BOARD
ITSELF BECAUSE IT'S
BUTYL ENOUGH IN THAT
OVAL SHAPE AND THE
GORGEOUS COLORS THAT
IT REALLY WILL
PRESENT BEAUTIFULLY
AND THAT'S HOW WE'RE
SHOWING
>> IT THERE USING
YOUR KNIFE SO THAT
YOU DON'T DAMAGE OR
RUIN OR SCRATCH YOUR
COUNTERTOPS BUT
HERE'S THE REAL
STORY MOST OF YOUR
TRADITIONAL CUTTING
BOARDS DON'T HAVE A
GROOVE OR A PLACE TO
HOLD THE LIQUID'S
THIS ONE BECAUSE OF
THAT CONCAVE SHAPE
THAT'S
INDISTINGUISHABLE
THAT'S INDISTINGUISHABLE WILL HOLD UP TO A
CUP OF LIQUID SO IF
YOU WANT YOUR WORDS
LET US KNOW THIS IS
THE BEST PRICE WE'VE
EVER OFFERED AT
UNDER TEN DOLLARS
NINE DOLLARS AND
CHANGE COOL
>> GIFT WONDERFUL
WAY TO PICK UP A
SECOND ONE THREE
>> GREAT COLORS AND
CHEF BEFORE WE SAY
GOODBYE WE'RE GOING
TO ENCOURAGE
EVERYBODY TO SEE
TELEPHONE LINES FROM
THE CUTTING
>> BOARD BUT I'M
GOING TO WALK OVER
BECAUSE WE ACTUALLY
HAVE THIS GREAT
LITTLE OVEN CAN YOU
TELL ME A LITTLE BIT
ABOUT THIS THIS IS
NEAT
>> OH YOU KNOW WHAT
I'VE BEEN