WELCOME BACK.
A TWIST ON CHEESECAKE FAT
BOMBS.
YES, PLEASE, BY REQUEST.
Kelly: HAVE YOU MADE THEM
BEFORE?
Jeremy: NO.
SHE TOLD ME ABOUT THEM AND I
ASKED CAN YOU PLEASE MAKE THEM.
WHEN I MADE THEM BEFORE I
USED A RECIPE THAT HAD BUTTER
AND THEY TASTED GREAT, BUT I
FOUND YOU HAVE TO FREEZE THEM.
WHEN YOU TRY TO EAT THEM THEY
ARE LIKE TOO HARD.
THE SECOND THEY GOT SOFT ENOUGH
TO BITE TODAY WERE MELTING IN
MY FINGERS.
I WAS GOING TO TRY TO FIND WHEN
THAT DOESN'T HAVE BUTTER.
THIS IS FOUR INGREDIENTS.
SUPER EASY.
I DO KNOW THAT YOU HAVE TO
FREEZE THEM NO.
I PUT THEM IN THE REFRIGERATOR.
THE OTHER FAT BOMBS I BROUGHT
IN DID GO IN THE REFRIGERATOR.
THESE BECAUSE OF HEAVY WHIPPING
CREAM THEY ARE SOMEWHAT SOFT,
BUT THEY ARE STILL GOOD.
WE ARE GOING TO THROW ONE
PACKAGE OF CREAM CHEESE IN
HERE.
Jeremy: IT IS SLIDING OFF
THE PLATE.
AMAZING.
GRAB THE VANILLA.
WE ARE GOING TO THROW IN TWO
TEASPOONS OF VANILLA.
Kelly: THAT'S PERFECT.
I BROUGHT TWO KINDS OF
SWEETENERS.
CALLED FOR ONE HALF CUP.
I STARTED POURING IT IN.
WHEN I TASTED IT IT TASTED --
Kelly: IT'S VERY
CONCENTRATED.
I USED TWO TABLESPOONS.
Jeremy: UNHAPPY WITH
SWERVED.
I NEVER USED IT BEFORE.
I'M GLAD I TRIED IT.
Kelly: HOW MUCH?
TWO TABLESPOONS.
.
[MUSIC]
Kelly: HOW ABOUT WE JUST DO
THIS.
Jeremy: THAT'S WHAT WE DO.
THERE WE GO.
WE ARE GOING TO START MIXING
THAT BEFORE WE ADD THE HEAVY
WHIPPING CREAM.
WE ARE GOING TO DO ONE CUP
TOTAL.
I'M JUST GOING TO MIX IT.
Jeremy: OH YES.
Kelly: I LOVE VANILLA.
DON'T YOU?
YES.
Jeremy: SMELLS LIKE
CHEESECAKE ALREADY.
IT GOES ALL THE WAY TO THE
TOP.
Jeremy: I HAVE THE SAME
MEASURING CUPS.
THE HANDLE HAS BROKEN OFF
SOME OF MINE.
WE ARE JUST GOING TO WHIP THIS.
HEAVY WHIPPING CREAM.
YOU GO TO A STIFF PEAK.
I'M GOING TO PUT ON HIGH ABOUT
THREE MINUTES PROBABLY.
Jeremy: DO HAVE TO SCRAPE
THE SIDES?
YOU DO.
WANTED TO DO THAT REALLY QUICK
TO GET IT OFF THE BOTTOM.
THAT WAY MIXES A LOT BETTER.
Jeremy: I LOVE THE SPATULAS.
WE TALKED ABOUT KETO LAST
TIME.
IF YOU ARE EATING A LOT OF
SUGAR AND THIS, IT'S NOT A GOOD
COMBINATION.
THIS IS TO DECREASE YOUR SUGAR.
Kelly: EXACTLY.
THIS IS MY REPLACEMENT FOR
DESSERT.
Jeremy: I DON'T EVEN EAT A
WHOLE FAT BOMB.
I GO TO MY FRIDGE AND I TAKE
OUT OF FAT BOMB.
I HAVE A COUPLE BITES AND MY
SWEET TOOTH IS QUENCHED.
IT IS.
KELLY, YOU MIGHT WANT MORE
SWEETENER.
Jeremy: DON'T YOU KEEP
STEVIA IN YOUR PURSE?
Kelly: I USE IT AT HOME AND
MY TEA.
Jeremy: I'M CURIOUS ON
STEVIA VERSUS SWERVED AND THE
AFTERTASTE EFFECT.
WEREN'T YOU ASKING ME ABOUT
AFTERTASTE LAST TIME WHEN I
MADE SOMETHING?
Kelly: I FOUND A REALLY GOOD
SWEETENER.
Jeremy: THAT'S LOOKING GOOD.
WE HAVE TIME.
NICE AND LOUD.
THIS TOTALLY CHANGED MY LIFE
NOT HAVING TO STAND THERE AND
HAND BEAT.
Jeremy: YOU JUST BROKE YOUR
HANDLE.
I HAVE HAD THIS PROBABLY 18
YEARS.
Jeremy: CAN WE GET A SHOT OF
THAT?
LOOK AT THE STIFF PEAK.
THAT IS GREAT.
I SEE IT IN THE BOWL KIND OF
STANDING UP.
YOU CAN PUT THIS IN A FROSTING
PIPE AND PIPE IT OUT ONTO WAX
PAPER.
IT WOULD BE A LOT CREAMIER THAN
WHAT I DO.
I'M JUST IN A HURRY.
I JUST POUR IT IN HERE.
JEREMY, DO YOU WANT TO DO THAT?
YOU ARE A LOT CLOSER THAN I AM.
Jeremy: JUST POUR IT INTO
THE MOLD.
I'M JUST GOING TO DIP IT.
Kelly: WHEN YOU DO CUPCAKES
YOU HAVE TO --
WHEN YOU'RE BAKING, I WOULD
DEFINITELY SPRAY IT.
THERE'S ENOUGH GREASE IN HERE.
WHEN YOU FREEZE THESE THESE
WILL POP RIGHT OUT.
Jeremy: WHERE DID YOU GET
YOUR SILICONE CUP TAKE LINERS?
THIS IS A KITCHENAID BRAND.
I DON'T KNOW WHERE IT CAME
FROM.
ANY KITCHEN STORE.
Jeremy: YOUR MOM WAS SO
NICE.
SHE GOT ONE.
AFTER WHILE IT IS STAINING
AND NOT LOOKING SO PRETTY
ANYMORE.
Jeremy: I LIKE YOUR IDEA OF
PIPING.
THAT WOULD MAKE IT LOOK LIKE
FROSTING AND THEN YOU REALLY
FEEL LIKE YOU'RE HAVING A
TREAT.
Kelly: I WOULD JUST EAT IT
FROM THE BOWL.
THAT'S WHAT WE ARE GOING TO
DO, OR HAVE THESE PRE-MADE.
Jeremy: LET'S TRY THOSE.
HERE'S WHAT THEY LOOK LIKE.
THEY ARE ACTUALLY STARTING TO
MELT.
TAKE YOUR SPOON.
Jeremy: I WILL TAKE THAT
ONE.
Kelly: I WOULD EAT THAT FROM
THE BOWL.
IT DOESN'T MATTER.
GOING TO TRY THIS.
TAKE A BITE.
THEY ARE PRETTY.
THE COW LIGHT AND PRETTY THEY
ARE.
WHAT YOU THINK ABOUT THE
AFTERTASTE?
Kelly: IT DOESN'T BOTHER ME
AT ALL.
Jeremy: I DON'T TASTE IT.
THE ORIGINAL RECIPE CALLED
FOR ONE HALF CUP.
THIS IS TWO TABLESPOONS OF
SWEETENER.
NOT ONE HALF CUP.
Jeremy: I LOVE IT.
LIKE THE CREAM CHEESE TASTE.
I THINK IT'S AMAZING.
Kelly: THIS IS GREAT.
ONE OF MY FAVORITE THINGS NOW.
Jeremy: I'M MAKING THESE.
I LOVE IT.
THANK YOU SO MUCH, KAMI.
COMING UP, THE NEW NETFLIX
SHOW, DEAD TO ME.
THAT IS COMING UP NEXT.
THAT IS REALLY GOOD.
.