Wonka whipa winka whipa wonka haha.
Hello everyone its Barry here welcome to my virgin kitchen now today we are making Willy
Wonka inspired recipe.
It was sent to me by Ed Gent on email I hope thats your real name Mrs Barry thinks its
a made up name I believe it is a real one.
We are randomly in the woods first things first I want to thank everyone for putting
up with our videos at the moment cos we do have building work going on its insanely noisy
so we are getting out and about to do the voice over so thank you so much for putting
up with it and dont worry the real time recipes will be coming back once it is all done very
very soon.
But we are making I am going to have to read this out Wonka whipple scrumptious fudgemallow
delight chocolate bar Willy Wonka inspired recipe.
Very excited to make this a lot of you guys wanted to see it so we have just done it this
is how I got on and I hope you give it a go.
So the first thing you really need for this is a chocolate bar mould and if you look on
line for a chocolate bar mould you get those like quite thin ones which Ive already got
but you need quite a deep cavity for this and randomly even soap ones didnt work but
I need find one that I ordered and when it arrived it was kind of small and thin they
would of made good KitKat finger ones so Ill do a homemade KitKat bar one day.
We didn�t use that we went to a hobby craft store and found this thing that looks like
a pill box which would work kind of well but it had these sort of narrow columns in it
and like sharp pointy bits so it might of stabbed it a little bit.
I also found these little plastic pot containers which would also work quite well but it might
make it look quite stumpy.
So the finally thing I went with was actually a small loaf tin which was actually going
to make quite a nice sized chocolate bar so I was pretty excited and that was the mould
I opted with.
Not really sure where I was going with this but the bottom line is find a mould that suits
but you need a deep cavity.
The first thing you are going to do is break up your chocolate in to nice little pieces
just blast it in the microwave 30 seconds each ensuring you stir it until youve got
a lovely smooth melted chocolate baby which you are just going to pour into your mould
of choice.
So make sure you get it all in the bottom and then up the sides just a thinish layer
and shove it in the freezer for 10 minutes so that it will firm up.
Whilst that chocolate is setting in the fridge we are going to make our fudge filling its
the most dangerous step and ideally you are going to need a candy thermometer for this
ok.
So what you are going to do in a sauce pan is our in your milk butter and sugar and it
is going to get very very dangerous it is going to bubble and you are going to just
keep going away make sure you stir it so the sugar dissolves through the butter melts and
it bubbles roaring away.
If you are a young child you are going to need adult supervision 100 percent ok.
I just want to say a deer just randomly walked past whilst I said that so if need to suddenly
turn the camera around and show you a deer over a chocolate bar that�s going to happen.
Anyhow with this bubbling away as it hits that 115 degrees soft ball stage, remove it
from the heat very carefully trust me you do not want to get this one your fingers add
in the vanilla extract about a teaspoon of that gives it a nice vanillary spank.
Stir that through and then just transfer it into a glass put it in the fridge to cool
down for about 5 to 10 minutes.
Make sure your fudge hasnt cooled down too much ok because it becomes quite butch and
unmoveable you want a tini bit of movement in it to make this next step easier so so
you are going to add that into your chocolate kind of about a third of the way up in there
spreading it all out so it is nice and even.
Then grab your self some marshmallow fluffy, nice bike dont know if you heard that.
Then grab your marshmallow fluffy and add that layer on there get it all smoothed out
too and what we will do then is get an extra batch of chocolate, melted chocolate and drizzle
it all on there to bring it flush to the top so we have affectively made this Wonkaess
chocolate bar upside down.
Shove it in your fridge to set it needs a really good set for at least an hour.
So simple remove your Wonka Whimipple scrumptious fudgemallow delight chocolate bar from the
mould and gawp I havent ever used that word in a video before gawp in its monstrosity
and gorgeous chocolateness.
Absolutely phenomenal of course you might wat to make it a little smaller but her you
know you guys like it when I make giant stuff so its kind of like a mede giant food going
on phenomenal.
Thank you so much Ed for sending that recipe in absolute stonker indeed I hope you guys
give it a go but do be careful when making that fudge it is very very dangerous indeed.
That is it folks do let me know any other recipes you would like to see I will try out
more of your suggestions leave your comments down below.
Dont forget to subscribe for regular recipes and food fun and I will see you again next
time.
Now where is that deer.
It was up there honestly but its gone now oh dear.