Creamy Chicken and Spinach
Pound 2 chicken breasts to an even thickness before cooking
Season with 1 teaspoon salt
1 Teaspoon black pepper
Butter 1 Tablespoon
Olive oil 1 teaspoon
Saute for 2 minutes
Cook chicken breasts for 4-5 minutes on each side
Change side after 4-5 minutes
Look at the color that indicates cooked chicken
Set aside cooked chicken
Add 1 medium chopped onion
Saute for 3-4 minutes
add 1/2 teaspoon dried oregano
Add 1/2 cup semi dried tomatoes
Saute for 2-3 minutes
Add 1/2 cup heavy cream
Add 1/2 cup chicken broth
Add 1/2 cup grated Parmesan cheese
Add 1 cup baby spinach
Mix to combine all ingredients
Simmer on low heat for 2-3 minutes
Add the chicken back to the pan. reheat for 3-4 minutes on medium
Its time to dish out
Garnish with spinach or basil
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