Crispy and tasty Mathri made up of refined flour
as well as chickpea flour are reasy to be served.
Namaskar!
Welcome to nishamadhulika.com
Today, we will make special Mathri for the special ocassion.
This Mathri made up of refined flour and chickpea flour is tastier to eat
Come, let us start the cooking
To make the Mathri, we will knead the dough
We took a cup of refined flour in a bowl
Add a 1/3 teaspoon of salt to it
Add a 1/2 teaspoon of carom seeds to it
Add after crushing it
Add 2 tablespoons of oil to it
Mix all the ingredients well
Add some water in intervals and knead the stiff dough
We have kneaded the stiff dough of refined flour
Less than a 1/4 cup of water was utilized to knead this required quantity of dough
Cover and keep it aside for 20 minutes to ferment it
Now, we will knead the dough of chickpea flour
Add a 1/2 teaspoon of carom seeds to it after crushing it
Add a 1/3 teaspoon of salt to it
Add a 1/2 pinch of asafoetida to it
Add a tablespoon of dry fenugreek leaves after crushing it
Add a 1/2 teaspoon of coarsely ground red chilli to it
Add a 1/2 teaspoon of turmeric powder to it
Add a tablespoon of oil to it
Mix all the ingredients well
Add some water in intervals and knead the stiff dough
We have kneaded the dough and it is slightly stiff
Still, 2 tablespoons of water is remainig after kneading both the doughs
We took a 1/2 cup of water for it
We will cover and keep it aside too
Let both the doughs rest for 20 minutes
20 minutes have passed
The doughs has set too
Firstly, we will knead the refined flour dough to make it smooth
Roll it into a round shaped dough lump
Now, we will divide it into two parts for dough lumps
Apply some oil on your palms
Roll it into a round shaped ball
Divide it into two parts
Roll and prepare its lump
Lift a refined flour dough lump
Flatten it thinly into the thickness of 4 to 5 inches
We have flattened it
It is slightly thick
Lift a chickpea flour dough lump
and flatten it likewise
We will place the refined flour Poori beneath the chickpea flour Poori
Now, we will flatten these together
Do not flatten it thinly
It is not too thick
Now, we will roll it
Apply some water on the corners so that it sticks well
Expand the roll as shown
Evenly
Cut it into the pieces of 0.5 to 0.75 inches
Cut it as shown
Now, we will roll and flatten these
Lift a piece
Press it
and flatten more
Keep it slightly thick
As shown
Flatten all the pieces likewise
Assemble from the remaining dough likewise
We have made all the Mathris
Here, we will preheat oil to fry these
Let us check the temprature of oil
Add some dough to the oil
There are bubbles forming in it, the dough is frying.
The oil is hot
The lesser heated oil is required to fry the Mathris
Keep the flame from low to medium
Add the Mathris for frying them
Let them fry for 3 to 4 minutes on low medium flame
Mathris are floating, let us flip these
Flip and fry these until golden brown
They appear brown to us because they have fried
Let us drain these out
Stop ladle over the corner of wok
so that the extra oil moves back to the wok
Fry the rest of Mathris likewise
These have fried too
We have fried all the Mathris
10 to 12 minutes was utilized to fry a round of it
30 to 32 Mathris can be made from the prepared quantity of dough
Cripy, tasty Mathri made up of refined and chickpea flour is ready to be served.
Store them in an airtight container after cooling these and consume for a month
You will really enjoy having it
So you should try it and share your experience with me
Do let me know which latest recipe you want me to post
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