Hello, I'm Gabaomom
Today, I'm going to share a very delicious bread
It's soft and delicious, and it melts in your mouth
Prepare 200 milliliters of milk
Yeast 3 g
15 grams of sugar
Stir the mixture
Prepare 280 grams of strong flour
1. 5g salt whisk together slightly
Add 15 ml of vegetable oil
Cover and let rest for 15 minutes
After 15 minutes the dough is softer
Cover and let rise to double size
And 300 milliliters of milk
Add 30 grams of cornstarch
Sugar 50 to 60 grams
The amount of sugar can be adjusted to increase or decrease the sweetness you like
Stir the mixture
move to the stove and heat over high heat
Keep stirring
It's going to thicken a little bit and turn the fire into low heat
Add 30 grams of unsalted butter
Keep stirring
Cool it down and let it cool down
It's a little bit firmer like custard pudding
Give it a little bit more like this
Put them in a decorating bag
Refrigerate
The dough has doubled in size in an hour
Look at this dough that's chubby and it's filled with these big air pockets
Rub the top of the mat with some dry flour to prevent adhesion
Move the dough onto the mat like this
Stretch and fold to vent the dough
Press a few times to flatten
Let's divide it into 9 equal parts and let's divide it into 3 equal parts
Divide the 3 equal parts into 9 equal parts about 57 grams per part
Put them one by one in the palm of your hand
Round up
Let it rest for 15 minutes. After 15 minutes, pick up the first dough
Place it on the kneading mat and gently pat it again to exhaust
Fold six or seven more times to make a circle again
Line the inside of the baking tray with a sheet of baking paper
Place one by one in a baking tray, cover and rise again
About 30 minutes to double size
Once it has risen, sift a thin layer of flour over each one
Put it in a heated oven at 180 degrees Celsius which is 356 degrees Fahrenheit
Bake for 12-15 minutes until golden
Poke a hole with a bamboo stick or chopsticks
Squeeze in the cream sauce from the fridge
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Thanks for watching and see you next time