AT 1:36 A.M.
>> Tati: WITH THE HOLIDAYS JUST
AROUND THE CORNER, MORE PEOPLE
WILL BE HAVING DINNER PARTIES
AND YOU CAN LEARN A FEW TRICKS
TO IMPRESS YOUR FRIENDS AND
FAMILY AT THE TABLE.
WE'RE INVITING BACK OUR PARTNER,
THE CULINARY INSTITUTE OF
MICHIGAN.
JILL IS THE INSTRUCTOR AND
STEPHANIE IS A STUDENT THERE.
WELCOME.
>> THANK YOU.
>> I LOVE SEEING THE INGREDIENTS
AND THINGS THAT LOOK SWEET.
>> WE'LL BE PREPARING BANANAS
FOSTER TABLESIDE.
>> OUR SCHOOL HAS A STUDENT-RUN
RESTAURANT.
IN THE RESTAURANT WE DO
TABLESIDE SERVICE.
>> Tati: A COUPLE THINGS.
IF YOU DECIDE TO DO TABLE SIDE
SERVING AT HOME, WHAT ARE THINGS
TO CONSIDER?
>> FIRST THING, HAVING ALL OF
YOUR INGREDIENTS PORTIONED AND
READY TO GO.
YOU'VE GOT EVERYTHING EXACTLY
RIGHT NEXT TO YOU, SO YOU START
THE FLAMES AND AWAY WE GO.
SO STEPHANIE IS MAKING THE
BANANAS FOSTER.
AND IT'S THE BUTTER THERE, BROWN
SUGAR, THIS IS SOMETHING YOU
COULD DO EASILY AT HOME, VERY
FEW INGREDIENTS WITH A VERY
GREAT OUTCOME.
>> Tati: SO WHY IS THIS SO
SPECIAL.
I LIKE THE TSZUJ IT ADDS.
>> I THINK IT'S GREAT FOR THE
STUDENT AND THE GUEST.
>> Jason: SOMETHING OLD SCHOOL
ABOUT IT, VERY SINATRA, VERY
COOL.
>> EXACTLY.
>> Jason: OPA!
>> AND THE VANILLA.
AND THIS WILL BUBBLE UP.
AND THEN NEXT WE WILL BE ADDING
SOME SPICED RUM AND BANANAS.
>> Tati: SPICED RUM.
AND THEY GO IN AT THE SAME TIME?
>> THEY GO IN TOGETHER.
THERE WE GO.
>> AND THEN WE GO IN WITH RUM.
>> Jason: RUN FOR YOUR LIVES!
[LAUGHTER]
>> Tati: I LOVE IT.
>> IT DOES GIVE YOU A GREAT
EFFECT, VERY DRAMA.
>> Tati: SO IS THIS THE KIND OF
THING WHERE THE ALCOHOL BURNS
OFF?
>> YES, AND THEN POUR IT OVER
THE HOUSE-MADE VANILLA ICE
CREAM.
>> Tati: WHAT ELSE DO THEY
LEARN?
>> OTHER STABLE SIDE THINGS, WE
MAKE TABLESIDE GUACAMOLE AND
CAESAR'S SALAD.
WE MAKE THE DRESSING AND TOSS IT
FOR EVERYONE.
>> Tati: SO WHAT ELSE DO YOU
TEACH AND WHAT ELSE CAN STUDENTS
LEARN AT THE CULINARY PROGRAM?
>> WE HAVE THE CULINARY ARTS
PROGRAM, FOOD & BEVERAGE
MANAGEMENT WHICH STEPHANIE IS
IN, AND BAKING AND PASTRY ARTS.
>> Tati: SO CAN ANYONE ENROLL?
>> OF COURSE.
>> Tati: WINK, WINK.
>> Jason: I HAVE MAD SKILLS!
[LAUGHTER]
>> THIS PIECE IS CHOCOLATE, IT'S
THE LOGO OF -- SO WE ARE MEMBERS
OF THE AMERICAN CULINARY
FEDERATION.
THIS IS OUR CHAPTER, THE
MICHIGAN CHEFS CUISINE
ASSOCIATE, AND WE'RE TH IS ALL
CHOCOLATE.
YOU CAN SMELL IT.
GET UP CLOSE, HONESTLY.
>> Tati: NO, THAT'S CHOCOLATE.
THAT IS CHOCOLATE.
WOW!
>> SO YOU ASKED WHAT YOU CAN
LEARN.
YOU COULD MAKE SOMETHING AS
DETAILED AS THAT OR QUICK AND
SIMPLE AS BANANAS FOSTER.
>> YOU HAVE TO TASTE, RIGHT?
>> Tati: OF COURSE.
YOU DON'T HAVE TO TWIST MY ARM.
SO IF YOU'RE INTERESTED OR KNOW
SOMEONE WHO MIGHT BE INTERESTED,
AND T AWARD-WINNING CULINARY
ARTS PROGRAM, GO T
BAKER.EDU/CULINARY INSTITUTE OF