TIMING
TIMING FOR SUMMER, WE TI ARE TRYING TO EAT
HEALTHIER, YOU WANT THE
LIGHTER, IT IS A LIGHTER
STEAMER. THIS IS NO
ORDINARY STEAMER. THIS O
IS A RE-CHAMBER. 9
QUARTS, ELECTRIC SEAMER,
SEAMER,--STEAMER YOU
SEAMER,--STEAMER YOU COULD DO THINGS IN HERE
THAT YOU CANNOT DO WITH
ANY OF THE STEAMER THAT
I'M PERSONALLY AWARE OF
AND IT IS CLEARANCE
PRICED AT $49 AND FIVE.
I THINK THIS IS ONE OF
THE BEST BUYS OF THE THE
DAY, OF THE ENTIRE DAY.
$49 AND FIVE AND FOUR
FLEXPAYMENTS. YOU ARE
GOING TO GET OFF RIVER
CONTAINERS, EVERYTHING
CONTAINERS, EVERYTHING THAT YOU NEED, WHAT YOU
WOULD LIKE TO ADD IN IS
PROBABLY THIS COOKBOOK
BECAUSE WE DO HAVE--$49.
PROBABLY THIS COOKBOOK BECAUSE WE DO HAVE--$49.O
HAVE--$49.95 THE HAVE--$
COOKBOOK FROM MARIAN
GETZ. IT IS GOING TO GET
HELP YOU EAT HEALTHIER
AND TASTIER AND GUESS
WHO'S STANDING BESIDE ME?
>>GUEST:[LAUGHTER] HI!
>>GUEST:[LAUGHTER] HI! >>HOST: THIS RIGHT-HAND
WOMAN AND SHE IS HERE
WITH US TO SHOW THIS
THING OFF OF THE NON-
>>HOST: I KNOW THAT HE
LOVES THIS BECAUSE HE IS
BIG ON HEALTHY EATING.
WHOLE COOKBOOK ON IT.
THIS IS A EASY MARIAN
GETZ THAT I'VE NEVER GET
SEEN THE BRIDGE TABLE
BEFORE.
BEFORE.
BEFORE. >>GUEST: WHICH IS
AMAZING, RIGHT? BECAUSE
NOW FOR THE FIRST TIME,
IF YOU ARE BORED TO HAVE
A LITTLE LAVA CAKE IT IS
NOT WANTED THINGS LIKE
THE STANDARD WITH THE
VEGGIES. IF YOU ARE LIKE
ME AND YOU STRUGGLE WITH
HER WEIGHT THAT YOU ARE
TRYING TO STEAM, MAYBE
WANT TO JUMP ON AND WANT
START A HEALTHIER
LIFESTYLE, WHAT IS THE
THING THAT YOU SAY TO
YOURSELF IN A GRAY YOURS
MOMENT OF DEPRESSION? UT
WILL IT TASTE GOOD? AND
I'M GOING TO MISS ALL OF
MY FAVORITE FOODS. MY FA
HERE'S THE THING, FOR ME
ALYCE CARON, EVERYTHING
THAT COMES OUT OF IT
WITHOUT ADDING ANY OIL W
IS SO NICE. SO, THE IS S
THING THAT I FOUND THAT
HAS BROKEN MY CRAVING FOR
FOR(...) ORTHOPEDIC TO
BEN, THIS IS AMAZING. I
LOVE THAT HE TOOK THESE--
CODED EVENT POLYESTER,
GO ONLINE AND LOOK ABOUT
CODED EVENT POLYESTER, GO ONLINE AND LOOK ABOUT.
OF CAR IS DRIVING OVER
IT BECAUSE IT IS VERY,
VERY DURABLE BUT IT
DOESN'T HAVE ANY OF THE
BAD STUFF, ALL OF THE
GOOD. LET ME SHOW YOU
UNDERNEATH AND LET ME
SHOW YOU WHAT THIS--
MAKES THIS A UNIQUE.
THERE IS A LITTLE WINDOW
SO YOU WILL KNOW WHAT SO
THE MAX LINE IS, MAX THE
GOES TO 45 MIN., BUT
HERE'S THE TRICK. THESE
LITTLE HOPS AROUND EACH
OF THE BURNERS,--HOBS
KIND OF LIKE WHAT'S ON
YOUR STOVE, THOSE ARE
FILLED WITH WATER..WAV F
40 SECONDS A DIFFERENT
UNDERSTANDING. YOU ARE
NOT WAITING FOR THE
GIGANTIC STOCKPOT TO
BOIL. I LOVE HOW EACH BO
ONE OF THESE HAS ITS OWN
SEPARATE TIMER WHICH
TURNS IT ON AND AUTO
TURNS ITSELF OFF OF. SO,
YOU ARE COOKING JUST YOU
WHAT NOT FOOD NEEDS TO
PUT. LET FIGURE 7 NEEDS
A 6 MIN., WITH THE LAVA
CAKE, THAT I'M LOOKING
FORWARD TO THE MOST,
TAKES 12, YUCATAN THE
BACK--YOU CAN -- THAT BA
WAY AND IT IS ALL WAY AN
POINTED TO THE BACK
PERFECTLY.--TIME IT BACK
>>HOST: YOU WILL USE
THIS PRODUCT, HOW MANY
APPLIANCES DO YOU HAVE
BETTER IN THAT CABIN AND
YOU DON'T USE THEM?
THEM?[BACKGROUND NOISE]
THEM?[BACKGROUND NOISE] THIS, YOU WILL USE
CONSTANTLY BECAUSE THE
STEAMING EFFECT THAT YOU
GET WITH THIS, YOU COULD
USE THIS ON VIRTUALLY
ANYTHING. LET US ASSURE
YOU SOME OF THE THINGS,
WHERE WE WANT TO START W
TO MY
TO MY
TO MY >>GUEST:--SHOW
>>GUEST:--SHOW RIGHT HERE.--?
RIGHT HERE.--? IT IS A 45 MIN. OF--
UNTIL YOU ARE COMPLETELY
COOKING. IF YOU'RE
DRIVING HOME FROM A
HECTIC DAY AND YOU'RE
LIKE I'M STARVING! FOR
ME, I HAVE ABOUT 15 MIN.
WHEN I GET HOME UNTIL IF
THERE IS NOT IN OUR PLAN
WHEN I GET HOME UNTIL IF THERE IS NOT IN OUR PLAN,
I WILL BE(...)
>>HOST: I'M ASSAULTING
GIRL.
GIRL.
GIRL. >>GUEST: SALTY ARE YOU?
ARE YOU WELL SALTY
PERSON? FROM FROZEN, I
WANT TO SHOW YOU THIS
CHICKEN BREAST. I WANT C
TO SHARE EVENTS ON. THIS
IS DONNIE NOT DIETING
ALYCE CARON.--DINING
ALYCE CARON.--DINING WHEN MEET COMES OUT OF A
STEAMER FROM A FREEZER
WHEN I FORGOT THE PLAN,
I SAY THANK YOU WOLFGANG
PUCK, YOU SAVE ME, YOU
SAVED MY DIET, YOU KNOW
THAT I STRUGGLE WITH MY
WEIGHT, BUT THIS IS
WHAT'S FOR DINNER. IT IS
DELICIOUS. IT IS
COMPLETELY SATISFIED, IT
IS GOOD FOR YOU, THERE I
IS ZERO ADDED THAT TO IT
IS GOOD FOR YOU, THERE I IS ZERO ADDED THAT TO IT,
SO THAT SAME SALARY.
SALARY.--CALORIES
SALARY.--CALORIES >>HOST: IT IS SO NICE
AND MOIST, THAT'S WHAT I
LOVE ABOUT SEEMED WOUND,
WOUND,--FOOD
WOUND,--FOOD IS THAT IT ACTUALLY IT
JUST TASTE BETTER. I JUS
NEED TO GIVE YOU A QUICK
UPDATE ALREADY DIED.
IF YOU WANT THE WHITE, I
HAVE ABOUT--GUYS
HAVE ABOUT--GUYS FIVE DOZEN LEFT IN THE
WHITE, WE ALSO HAVE IT W
IN THE BLACK AND WE HAVE
IN THE RED. WE HAVE
PLENTY QUANTITY IN THE
OTHER TWO BUT THE WIFE O
IS GOING TO SELL OUT
RIGHT AWAY. SO, IF RIGHT
YOU'RE THINKING ABOUT IT
ABSOLUTELY DON'T MISS IT
YOU'RE THINKING ABOUT IT ABSOLUTELY DON'T MISS IT.
THREE COMPARTMENT, 45
SECONDS AND YOU WERE
COOKING WITH STEAM! SO
TO SPEAK.
TO SPEAK.
TO SPEAK. >>GUEST:AND IT IS SUCH A
CLEAN-CUT. WE KNOW-- WE
DON'T LIKE HAVING GREASE
ALL OVER THE COUNTER, AL
ALL OF THE CUTS GO INTO
THE DISHWASHER. I LOVE
STEAMED FOOD BECAUSE IT
IS SO JUICY AND MOIST,
YOU WERE NOT CRABBY--C
SOMETHING TO DO--CRAVING
THE CHICKEN BREAST AND
BECAUSE IT IS NOT ALL BE
DRY AND GROSS, IT IS THE
LIST.
LIST.
LIST. >>HOST: WHAT ARE YOU
DOING IN YOUR? YOU HAVE
THE CHICKEN BREAST?BREASI
BREAST?--DELICIOUS
BREAST?--DELICIOUS >>GUEST:I HAVE GREEN
BEANS AND TOMATOES
NEXT-DOOR, THOSE TOOK
ABOUT 5 MIN. I WAITED AT
THE TIME LIMIT ON THAT.
AND--HERE YOU ALSO DON'T
HAVE TO USE ALL THREE,
BUT SEE, LOOK AT THE
COLOR. HERE IS THE THING
BUT SEE, LOOK AT THE COLOR. HERE IS THE THING,
IF YOU WERE REALLY IF
BEING GOOD, THIS IS A
PERFECT DESSERT FOR ME.
I LOVE THIS! IT IS AN
APPLE, I HOLLOWED OUT A
LITTLE BIT OF CINNAMON,
MAY PURSUE REP AND A
CINNAMON STICK. THE CINN
TASTE IS AMAZING. IF I
GOT TO THE GIN OR REALLY
HAD A GREAT--GYM WORKOUT
AND I KNOW I COULD AND I
AFFORD THE CALORIES,(...)
THEN I CAN HAVE ENOUGH
CALORIES TO HAVE A
HEALTHY DINNER BUT THEN
THAT LAVA CAKE THAT WE
MADE AND STEAM TO. EVEN
THE LOWER FAT ITEMS, THE
WHEN YOU STEAM THEM WHEN
ALYCE CARON THEY ARE SO
MOIST AND COMPLETELY SON
IS FINE.
IS FINE.
IS FINE. >>HOST: IT IS COMPLETELY
DIFFERENT IN TERMS OF DI
THE WAY THAT THEY TASTE
BE NOT--. WE HAVE THE
RECIPE BOOK, IT IS ON
SALE TOO.
SALE TOO.
SALE TOO. TRY STEAMING YOUR FOOD.
YOU WILL NEVER GO BACK
BECAUSE IF YOU TAKE BECA
THOSE GREEN BEANS AND TH
YOU POP THEM IN WATER YO
AND BOIL THEM, YOU WILL
BOIL ALL OF THE GOOD BOI
PART OF IT. ALWAYS MARK
>>GUEST:C?--SEE
>>GUEST:C?--SEE >>HOST: THIS IS MY
FAVORITE.
FAVORITE.
FAVORITE. >>GUEST: HERE'S MY
FAVORITE -- THE THING,
THAT STEAM IS THE BEST
WAY TO COOK DELICATE
THINGS.
THINGS.
THINGS. >>HOST: THIS REPLACE THE
WATER BATH?
WATER BATH? >>GUEST: IT IS A WATER
BATH IF YOU THINK ABOUT
IT AND I WANTED TO SHOW
YOU THIS, I FORGOT. YOU
MAYBE I WILL SHOW YOU
THIS ONE!--NEXT DOOR
>>HOST: I'M GOING TO >
GO OVER HERE. [LAUGHTER]
>>GUEST: WHAT IS THE
TEMPERATURE IN THEIR? T
IT IS REALLY GREAT.
--THERE
--THERE IT IS APPROACHING WHAT
TEMPERATURE WATER BOILS
AT AT 225° AND IT
ENVELOPS AND STEAM AT--IN
45 SECONDS THIS IS
WOLFGANG PUCK WOLFGANG P
THERMOMETER WHICH I THER
ADORE BECAUSE IT HAS THE
GC--CHEAY
ADORE BECAUSE IT HAS THE GC--CHEAYT SHEET ON THE
BACK. YOU WILL KNOW
EXACTLY HOW LONG TO COOK
THE CHICKEN OR WHATEVER.
WHEN YOU MARRY STEAM WHE
WITH YOUR FOOD, EVEN WIT
FROM FROZEN AND IT TURNS
OUT JUICY ALYCE CARON,
THAT HELPS SO MUCH TO
STAY AND A HELPFUL
TRAJECTORY.
TRAJECTORY. >>GUEST: THIS IS HOW IT
WORKS, --
WORKS, --
WORKS, -- >>HOST: IT STARTS OUT >
IN THE STEAMER,(...)
>>GUEST:THIS IS BPA >>GU
FREE. ALL ABOUT FREE. AL
BEAUTIFUL CLARITY, ALL B
OF THAT GOOD STUFF, NONE
OF THE BACK. WE DON'T
WANT TO HAVE THE PLASTIC
ON OUR FOOD. THERE IS A
RESERVOIR THAT IS GOING
TO SHOW YOU THE MAX FILL
LINE. YOU HAVE 35 MIN. O
TO SHOW YOU THE MAX FILL LINE. YOU HAVE 35 MIN. OF
CONTINUOUS DEMAND BUT
IF YOU'RE BUSY LIKE ME I
IT IS WHAT TO AUTO SHUT
OFF SO YOU DON'T HAVE TO
WORRY ABOUT THAT. THERE
IS THREE DIFFERENT
CHAMBERS WITH THREE
DIFFERENT SETTINGS.
DIFFERENT SETTINGS. DHATELO CAN PLAN, DHATEL
DOESN'T TASTE LIKE THE
BARBECUE CHICKEN, IT IS
A GENIUS WAY TO COOK IF
YOU ARE A HUNGRY GIRL OR
GUY AND YOU WANT TO EAT
BETTER. THIS IS THE WAY,
RIGHT?[LAUGHTER]
RIGHT?[LAUGHTER] >>HOST: THIS IS A
CREAMY! IT IS SO CREAMY
CREAMY, IT IS AMAZING.
LOOK AT WHAT YOU COULD L
DO WITH THIS! THE
CAPACITY IS ALSO TO BE
NOT--TOO--. I WANTED TO
GIVE YOU THE DIMENSIONS
ON IT, DO YOU HAVE IT ON
YOUR SCREEN? THE
DIMENSIONS,(...) OKAY.
DIMENSIONS,(...) OKAY. >>GUEST: (...)
>>GUEST: (...) >>HOST: 15, 15 3/4 OF >
AN INCH LONG. 10 5/8 OF
AN INCH WIDE, AND ABOUT
JUST OVER 11 INCHES IN
TERMS OF YOUR HEIGHT ON
THIS. YOU HAVE THIS. YOU
TREMENDOUS CAPACITY, DID
YOU SEE THE ENTIRE?
>>HOST: I DO! THIS IS
ACTUALLY, I'M A PLANNER,
YES.
YES.
YES. I
YES. I LOVE THE BIGEYE I LOVE
BECAUSE OF THAT ENTITY
WANTED TO DO, I DO ABOUT
AA CUPS --
>>GUEST: --EGG DURING >>
THE WEEK AND IF YOU
NEEDED TO COOK IT ON THE
BUSY DAYS AND DURING THE
WEEK, I LOVE IT. YOU
COULD DO OFFER IF YOU'RE
USING THE BIG ONE BUT IF
YOU'RE DOING THE SMALL
ONE, ONE, TWO, THREE, ON
THE CHOICE IS YOURS, THE
TIMES ARE EXACTLY FOR
WHAT THAT FOOD SHOULD WH
BE. IT IS GENIUS.
>>HOST: IF YOU WANT THE
WHITE, WE ARE DOWN TO
FINAL QUANTITIES ON THE
WHITE AM AWARE HAVE THE
RIGHT, WE HAVE THE BLACK
WHITE AM AWARE HAVE THE RIGHT, WE HAVE THE BLACK.
AGAIN,(...)
AGAIN,(...) >>GUEST: I KNOW RIGHT! 9
QUARTS EACH.
QUARTS EACH. >>HOST: WHAT ABOUT THIS
BIG ONE THOUGH?
>>GUEST:THAT A >>GUEST
SEPARATE, YEAH, IT IS.
>>HOST: IF YOU WANT THE
BIG ONE, THAT IS ONE
PIECE, WE HAVE THAT
AVAILABLE AS WELL BUT
THAT IS A SEPARATE PIECE
AVAILABLE AS WELL BUT THAT IS A SEPARATE PIECE.
BUT THEN, YOU COULD DO
YOUR CURRENT MALAISE ALL
IN THERE BUT YOU COULD
ALSO DO THEM ON ALL
THREE. IF YOU WANTED THE
BIGGER ONE, DO IT BUT BI
YOU HAVE TO.
>>GUEST: SO, THIS IS
WHAT I CREATED FOR MY
HUSBAND BECAUSE I WILL H
DO THE CHICKEN, I WILL D
DO THE BONELESS, DO THE
SKINLESS TO DO BREAST SK
BUT CRAIG IS LIKE I BUT
DON'T REALLY LIKE NOT.
THE POOR JOB AND LOOK AT
THE JUICE. SEE WHAT I
MEAN? YOU WERE NOT
CRAVING BRANCH--PORK
CRAVING BRANCH--PORK CHOP(...)
CHOP(...)
CHOP(...) >>HOST: THAT ACTUALLY
DRIPS!
DRIPS!
DRIPS! >>GUEST:THAT IS THE >>GU
MAGIC OF STEAMING.
>>HOST: (...)
>>HOST: (...) >>GUEST: SO TRUE, SO
TRUE.
TRUE.
TRUE. >>HOST: IT IS SO DRY >>
YOU HAVE TO CHOKE IT
DOWN. THAT IS CRAZY.[GAS
CRAZY.[GASP] BECAUSE IT
IS DEEMED! AND YOU KNOW
WHAT? YOU STOP AND WHAT
THINK ABOUT IT.--STEAMED
THERE ARE DIFFERENT WAYS
IN TERMS OF COOKING, IN
EVEN SOUS VIDE STICK
I'LL.--STYLE THIS HAS
BEEN AROUND FOR DECADES,
GENERATIONS. I MEAN, YOU
THINK ABOUT THE WAY THE
ASIAN CULTURE SEEMS ASIA
FOOD. HEALTHIER, BETTER,
THE FLAVOR STAYS IN, THE
MINERAL STAY IN,
EVERYTHING, RIGHT WHERE
YOU WANT IT AND LOOK AT
THAT CREAMINESS! OH MY
GOSH!
GOSH!
GOSH! >>GUEST:IF YOU STEAMED
AND NOT ADDED ANY FACT,
YOU COULD SAVE THE
CALORIES PER SOMETHING
YOU REALLY WANT. AND YOU
MING TSAI CALORIE
MODERATION WITHOUT MODER
ADDING ANY OIL.
>>HOST: WE HAVE SOME IS
TO SHOW YOU THOUGH, WE
WILL MOVE ON DOWN THE
LINE.
LINE.
LINE. >>GUEST: VB
>>GUEST: VB --BNUT IT IS ALSO A
FANTASTIC WAY TO REHEAT.
IF THAT IS YOU, THIS IS
ONE OF THE BEST WAYS ONE
THAT YOU PIKKO.--COOK
I LOVE IT BECAUSE IT IS
EASY, IT IS NOT POPPING
RESULT OVER MY COUNTER,
FAST, EASY, GREAT
CLEANUP, BUT IN THE
DISHWASHER AND YOU KNOW
WHAT? I AM TALKING WHAT
ABOUT HEALTHIER FOODS
BECAUSE I CIRCLE WITH MY
WEIGHT. NOT EVERYBODY
DOES AND IF YOU LOVE
HOTDOGS, YOU HAVEN'T
LIVED UNTIL YOU'VE HAD A
STEEP ONE.
STEEP ONE. >>GUEST: --
>>GUEST: -- >>HOST: DO YOU KNOW >>H
WHEN YOU SEE THE SCHOLAR
AND A VEGGIE, THAT IS
HEALTHY, THAT IS GOOD HE
FOR YOU, AND NOT JUST
OIL, ALL OF THE REASONS
THAT YOU ARE TRYING TO
EAT A VEGETABLE. WITH
STEAMED HOTDOGS! THIS S
IS HOW THE BIG BOYS DO I
IT AT THE BALLPARK.
>>GUEST:IT IS TRUE, THEY
GET THAT SNAP TO THEM
THAT IS AMAZING AND YOU
COULD WITH THE COULD WIT
SAUERKRAUT OR SOME SAUER
CHEESE SAUCE IF YOU
WANTED TO THE RICE GOT.
THEME THE BONDS SO THEY
REALLY GRAB A HOLD OF
THAT HOTDOGS AND IT THAT
WRAPS AROUND IN THE BEST
POSSIBLE WAY.
POSSIBLE WAY. >>HOST: YOU KNOW HOW
MUCH YOU SPEND TO BUY A
LITTLE HOTDOGS SEAMER,
COOKER? YOU KNOW HOW
MUCH YOU SPEND TO BUY A
LITTLE RICE COOKER TO
SENIOR RIGHTS.-- STEAM
YOUR YOU COOK THE RICE Y
OF PERFECTLY TO SENIOR
HOTDOGS. YOUR VEGGIES,
YOUR SALMON, EVEN YOUR
HOTDOG BUNS FIT RIGHT IN
HERE. WHAT AN HERE. WHAT
OPPORTUNITY AT A
HALF-PRICE SALE TODAY OF
$49.95. FOR $49.95. FOR
FLEXPAYMENTS, DON'T MISS
IT, FINAL CALL NOW IF IT
YOU DO WANT OUT WHITE.--4
I HAVE A FOUR DOZEN
REMAINING IN THE WHITE.
>>GUEST:AND YOU KNOW
WHAT? WE HEAR--HERE EAT
A LOT OF VEGETARIAN FOOD
AT HOME. WHEN YOU STEAM
FOODS THAT ARE SO RIFE--
NICE AND FLAVORFUL I
THINK IT IS BEST WAY TO
TRY SOMETHING NEW THAT
YOU'VE NEVER HAD BEFORE.
BEFORE.--THIS IS
BEFORE.--THIS IS THE FLAVORS ARE SO THE F
GREAT. YOU ACTUALLY CASE
WITHOUT FOOD IS ALL WITH
ABOUT INCIDENT HAVING AN
MASTER BY SO MUCH--
INSTEAD OF FIVE, OIL, IT
IS CLEAN, IT IS PURE, IT
IS HEALTHY, I LOVE,(...)
>>HOST: THIS IS A GREAT
THING FOR WARMING THINGS
UP BECAUSE SO OFTEN WHEN
YOU DO ONE THING THOUGH,
WHAT HAPPENS IS YOU GET
A COMPLETELY DRIED OUT
WITHOUT NOW, YOU'RE
CONFUSING EMBOUCHURE CON
BACK INTO THEM SO THAT
THEY ARE REALLY WANT TO
COME RIGHT BACK TO LIFE
THE. LOOK AT HOW PRETTY
THAT IS! I GUESS YOU TH
HAD THE MEATBALLS!
>>GUEST: THAT WAS SO
COOL. IF YOU FORGOT IN C
TO PLAN, IF YOU HAVEN'T
TAKEN SOMETHING OUT OF
THE FREEZER PRODUCT YOU
COULD COOK FROM THE
FREEZER BECAUSE OF THE
SUCH AS GENTLE WAY TO GO.
GO.--A EVERYTHING THAT
COULD SURVEY COULD GO
RIGHT TO THE DISHWASHER
SO IT IS COMPLETELY EASY
FOR THAT. WE HAVE GOT 45
MIN. OF CONTINUOUS
STEAMING ONCE HE BATTED
THE WATER TO THE COLOR
AND THE RESERVOIR IS
RIGHT HERE. IT JUST USES
NORMAL TAP WATER. IT NOR
ALSO HAS AN AUTO SHUT AL
OFF SO YOU DON'T HAVE TO
WORRY ABOUT IT. I LOVE W
IT BECAUSE THEN I COULD
WALK AROUND THE HOUSE, W
DO ALL OF THE AVERAGE WAS
WAS--ALL OF THE CHORES
THAT I HAVE TO DO. IT IS
OF SUCH GREAT WAY TO DO
IT IF YOU WANT TO DO
EGGS. YOU COULD THROW IT
UP, HATED TO COOK AND GO
EGGS. YOU COULD THROW IT UP, HATED TO COOK AND GO.
THIS IS AN ARGUMENT
>>HOST: THIS IS A LARGE
BASKET IF YOU COULD BASK
ORDER IF YOU WANT
"TREMENDOUS AMOUNT.
"TREMENDOUS AMOUNT. >>GUEST: THIS IS A 22
YEARS.--EARS THIS IS
ABOUT PERFECT THING FOR
COOKING FOR THAT ROUTE--
CROWD OR I LOVE TO HAVE
A PLAY, A PLATE OF FOOD
IN THEIR. I LOVE IN THEI
WOLFGANG PUCK FOR DOING
HIS.
HIS.
HIS. >>HOST: STEAMED CORN IS
BETTER THAN BOILED CORN
WHERE YOU HAVE TAKEN A
LOT OF THOSE MINERALS LO
AND VITAMINS AND YOU ARE
BORN TO POOR THEM RIGHT
DOWN THE THINK.
>>GUEST: THING ABOUT
THAT, ALYCE CARON, JUST
WHAT YOU SAID. AND GUESS
WHAT YOU'RE DOING WHEN
YOU'RE TAKING AWAY ALL Y
OF THAT WATER? YOU ARE
LAUNCHING ALL OF THAT
FLAVOR DOWN THE DRAIN.
WHEN IT IS NOT SITTING W
IN WATER, IT IS A
FABULOUS WAY TO DO IT.
>>GUEST: --
>>GUEST: -- >>HOST: IT COMES WITH
ALL THREE OF THOSE
CONTAINERS THAT ARE HALF
PRICE SALE TODAY AND
DON'T FORGET ABOUT THE
COOKBOOK, WHICH IS ALSO
ON SALE. YOU ARE GOING O
TO GET SOME