well hello hello guys hey guys welcome to trelew how's it going come to for a new first full day
here we're ready to explore this town with Welsh roots want to tell
us the plan today planted well the Sun came oh that was a big you tried blue
sky is so cloudy yesterday so the city looks completely different we're just
gonna be walking around checking things out for the first time we're going to a
paleontology museum which is the most famous in the city for dinosaurs
yes--you dinosaurs here exactly and then we're also going to be trying out some
local food we're researching some restaurants yeah there's a few different
restaurants here so we're gonna see which one opens first you hungry we are
how long we can hold on exactly and we're just going to wander on the town
and see what we can find basically monument to commemorate arrival of Welsh settlers in 1865 not that long ago so we are now going to
visit a small little Museum called small little Museum it's called see original
we blow the Lewis so this museum is located in the former railway station
here in Trelew so yeah it should be interesting to learn a bit more about
the Welsh their arrival why they came here and what their life was like their
first few years here in Patagonia must have not been easy it's 80 pesos for
tourists visit this museum for tea for locals Italy yeah Chingy check Hey they
were just waiting for someone to come and take our money take our money
well guys that was a pretty cool little museum I really enjoyed it we ended up
learning a whole lot about the Welsh why they came here basically they were
leaving Wales because of poverty there was famine they had a lot of failed
crops also the English were trying to impose their language on them like in
the schools they could no longer speak Welsh it was English so I guess they
felt like they were being pushed out of their own lands and they decided let's
come down to Patagonia and form our own community where we can keep our culture
alive and they did but it was not easy apparently they got here and well the
landscape is very different from Wales it's just not as green and fertile and
rainy here they found it very difficult to grow their own crops and they also
had lots of failed crops so basically the only survived thanks to the winch's
the natives who inhabited this area into boot and they taught them how to hunt
they shared their meat with them and they had a pretty peaceful coexistence
yeah that's all I learned inside the museum
and then I mean so many interesting artifacts as well
I mean they've done a really good job of preserving some of these different items
and there was lots of really cool themed rooms I probably went lots of artifacts
that they actually brought over from Wales like big pieces of furniture and
like stuff that you use in the kitchen and yeah nice little Museum it's worth
visiting lunchtime today is lunchtime today is back sugar and this was the
place recommended as soon as we checked into our apartment hotel there's a
really cool manager here and he actually was trying to speak some English with us
because he had an English test that was coming I guess today yesterday we're
studying for his English test and we asked him where was a good place to eat
in town and this is one of the places he recommended so recommended by those nice
in the wine is here
we've been cheers we just had our wine brought to us yeah it's really good
I didn't ask what kind it was it was the one of the house a red some kind of
bread which is tasty right I guess the Malbec yeah any of the ways going back
to what I was saying this place was recommended by a local so we've come
here and decided we're gonna have two different mains and two different
desserts it's really nice looking dessert yet desserts look I mean I look
amazing over here so yeah we're gonna have some bread to begin with and then
hit up her mains and then grab two desserts ooh and we should mention its
contemporary style yes it is I guess you would call this contemporary
contemporary modern Argentine food so some some of the things on the on the menu are
sort of classic in nature but with a very contemporary twist so very
innovative yeah wealthy say well we've got a nice little
bread basket happening the nice dip nice little cream with some veggies in there
can't tell you the ingredients that does taste your
I hinted cheese somewhere in there nice little Sun we were starving by the time
we arrived here and they still weren't serving lunch Oh supporter to noon
yeah but that's super keen in Argentina if you show up like before or around
them in your ear keener near the first one so the food is here guys I went
through one of the specials of the day which looks amazing
you should have seen it when it arrived at the table there's charcoal there so
it was kind of like infusing it with a smokiness so so he lifted the lid the
smoke came out and was so impressive we asked them to do it again what's the
problem is when we did it again there wasn't nearly as much smoke so that was
one of those cases where we should have had the camera rolling but we didn't but
yeah we are having beef with ground lamb and peanuts and then we have a potato in
a mushroom sauce and we have a spicy carrots coated in paprika and of course
the bits of charcoal there yes it's so cool so I'm gonna try it beef
first there we go Oh
I'll there be choked under is it the crispy bits on top with the crunchy
peanuts good toughie nice carrot the sweet and spicy at the same time with
the paprika
three me mushrooms I'm really enjoying this so far guys
it's a good
yes I do that's their slogan so excited for this I think it's my first time ever
to try beetroot gnocchi in a blue cheese sauce
you guys like just look how purple they are pink purpley pink the sauce is so
thick look I'm just bathing it in there yeah when you first place the order I
thought it was gonna be a beetroot sauce but it turns out the gnocchi I made with
beetroot its next level then that blue cheese salsa that's awesome yeah you're
a real fan of blue cheese so that's so potent I can imagine
salty but if you love blue cheese you would love this this no key with the
sauce enjoy delicious I'm so excited for you to try this object I think you're
gonna love it you know what I actually chose both
items on the menu I was like this sounds good but I also want this you did what
do you think that's really nice than it good I really like the sauce I know the
sauce makes that the thought it was gonna be like
the super-strong blue cheese like I'm usually not always a fan of blue cheese
on its own but this is kind of like slightly subdued it's milder than I
expected which is nice yeah definitely definitely get the the case of it being
blue cheese but it's not so overpowering that's a really good way of explaining
it to be like that's not enough we gotta put double the cheese she's double the
fun double it up and you're gonna try mine
yeah I am what you think do I'm gonna save this for the end I'm gonna start
with the carrot mm-hmm Sam always likes to save the best for last
oh yeah the paprika give us a nice pic mm-hmm and this book like this public
esteem Karen let's try that potato with the mushroom sauce throw the mushrooms
and the gravy and a little parsley once in there as well
the sauce really makes it doesn't and I love mushrooms and the star the
beep well my first bite of this guy's so excited
he told Tangier because it was actually easy to cut too thick
I'm glad we came here alright so we do
our cheesecake
guys I got a slice of cheesecake has a mountain of berries on top oh man
I've already had a bite I tell you is so good so rich decadent creamy thought
strawberries raspberries blackberries there's next level creaminess and it's
sweet but also have a wonderful tartness to it
you seriously gonna have a buddy this is that guy and this restaurant has filled
up what time is it this is like clockwork it just past one o'clock with
this be time for lunch well actually no I could say a little bit closer to 2
p.m. just pick time for lunch in Argentina
that one that was a meal that would not soon be forgotten that wasn't really
good I'm rotund-ing it's funny because I don't for some reason I didn't think
after having them mean that I'd be doubtful after deserts but that was like
the knockout that was the uppercut knockout blow those desserts were so
good that's probably the best piece of cheesecake I've had in a very long time
just the quality of the means was fantastic really good service a nice
atmosphere and they're very beautiful presentation for all the quality like
that's what you go to that restaurant for the quality and we found the price
was reasonable 229 US dollars including soda water a glass of red wine to meizu
means to dessert so $29 1450 per person if you guys come to this city we've got
to check out that restaurant the Museum of Paleontology a Helio
Fidelio is named after an Italian born geologist who spent most of his career
in Argentina and conducted extensive geologic studies across Patagonia the
museum begins with a gallery that focuses on the first human settlements
in the area about ten thousand years ago and then it transports you back to the
Mesozoic era when dinosaurs roamed these lands there are over 30 dinosaurs on
display and you can even see some dinosaur eggs so if you're a Dino
enthusiast this place is worth the visit lots of tourists make the trip out here
from nearby Bordeaux Modena Rosen and diamond well guys we just came out of
the museum we saw so many dinosaurs oh yeah the displays were like so
impressive was it a little over 60 rest dollars yeah not bad it's cheaper for
locals for Nationals and also for kids and yeah it's really cool the museum is
2 floors so there's lots to see lots of displays they also have a BBC
documentary narrated by David David Attenborough yeah I think it I think it
plays it like 11135 like every two hours yeah sometimes a day if you want to time
your visit with around those times I'd be a good idea if you want to watch the
documentary I think it's a half hour long yeah anyways that's it for us today
I'm in the middle of a food coma we gotta get me home I need my siesta I'm
so tired guys yeah it's been a really fun first day here and we still have a
few more days left here so you'll be seeing more of falou and gamma guy man
another neighboring wellness town I'm hoping we go there tomorrow so maybe
Garmin tomorrow we'll see you guys in the next episode
you