welcome to mobile meals Steve DuVal along with Tom Shaw from Thor Motor Coach
today we are talking about childhood favorites so think about you know you
your nieces and your nephews and even when you were young.
what were some of the things they order when they go out
to eat?
Chicken nugget some cheeseburgers those were my I think maybe pizza maybe
pizza chicken nuggets chicken fingers we got those today little deep-fried
goodness never hurt anybody and this is going to be an unbelievably simple and
delicious recipe which we will give you the entire ingredients at the end of the
segment along with the Aria scale this is really easy and
Tom has got an unbelievable honey mustard sauce to go with our chicken oh
great it's really simple to make make.
Take you about a minute, if that.
so here's what you need all right this is our chicken which
you already have cut up we decided you know what fish I'd my oldest or my
youngest she likes fish so we're gonna do some fish in this batter as well so we
have our chicken already cut up we have our flour we're gonna dredge it in and
our batter again we're gonna give you the batter recipe at the end of the
segment and our oil is ready to go but tom has got a really neat trick that he
discovered for cooking especially something messy like this with our
electric induction cook yeah this is great for the electric induction cooktop
you cannot do this with the gas cooktop but we're able to put down parchment
paper over the cooktop and then put our pan on top of that so now if any grease
happens to pop out and it will trust me it will now we've got less cleanup you
know it's gonna its go on and go on the paper no fire we don't have to worry
about that it working great so there's no fire yet we haven't put anything in
the grease but that's one thing that you can help with the grease is one the
parchment paper does not impacted greese and we have our temperature set right
now about 350 degrees and you want your fish or your chicken to be room
temperature because one what will happen
it not a splatter it's going to drop the
temperature of your grease and it's not going to cook evenly so definitely not
cold and right got a couple pieces of chicken and what you want to do is you
want to dredge these things in the flour you're gonna get messy no matter yes it
is and remember it's raw chicken and raw fish so you're going to I would do all
the chicken and then the fish I would do it in that order so you got that you
kind of shake it off I shake that off go ahead and just sink those in there
that's batter them up and you just go ahead and you batter up all of your
pieces there shake off the excess flour and really just drown them in there just
get them nice and coated with the batter there all right and once there you sink
them in there and just kind of let the batter drip off we're gonna put him in a
plate and only to go right into the fryer but we're gonna go ahead and put
these on a plate making a lot of these today cuz yes we are this is our lunch
yeah this is gonna be at home this morning Tom's like what you did what are
you doing for lunch and like we're making it and this is it so let that
excess batter drip off here we go this is gonna be this is gonna be good
alright so here we are we have our grease and it's about 350 and just kind
of drop that in Wow there's one I may overflow this pan
there's two that’s ok we got a paper yes he
is a great idea and he's kind of back and forth drop it
in there and you're gonna go about seven to nine minutes and a great way to tell
them they're done is they're gonna start to float at the top so we're gonna let
these cook and we'll see you in about seven to nine minutes all right we got
our first batch done our second batch is cooking and well that fries to a crispy
delicious goodness tom is gonna show us his what is a beer honey mustard sauce
yes it's real easy so we got two 1/3 cups of stone-ground mustard nice nice
nice this kind of overpowers the entire room
that’s all I smell right now as that and then
we've got 1/3 of a cup of honey nice honey in there yes love
the honey mustard ranch is always good as well but honey mustard nuggets that
buy honey mustard in the thing but why yeah this this is a little bit
better yeah you know so yeah and there's gonna be a lot of leftover beer which
goes great with deep fried food yes
so recommend using Porter we didn't have Porter in our refrigerator so we're
using a just a brown ale and it's just two teaspoons and we're just gonna guess
right you can play ring again you flavor it to your life and we'll just be able
to tell the texture here I'm gonna grab a spoon here that was of course you were
let's good stuff like I said now we gonna split beer we're gonna be good to
go delicious I'll tell you what we're gonna
check on our next batch of chicken put a drop in the fish we'll be back in just a
few minutes coming out really good we're gonna check back in as soon as
it's all done and we'll show you the finished product so we're getting ready
to pull out the fish and it's important to talk about the oil in monitoring the
temperature in it's great investment was five bucks for a fry slash candy
thermometer clips right onto your pan because what happens is you get your oil
to 350 which this cooks and it ensures you put that in just plummets yep
just plummet so in between batches make sure you bring that oil temperature back
up and that way everything will cook evenly and you should be good to go and
this should be done by now it's got a nice golden-brown flavor so let's take
out our fish here you know what a bit good what's that we should have done
some potatoes in here oh yeah yeah some fries or some you could do
that too if you wanted to but we put these on a paper towel to drain the
grease and the reason you put them in if you notice these are not stuck together
that's because you put them in individually one at a time and then they
don't stick together you can use the temperature setting and choose the
temperature and we had that set at 360 degrees and it brings that oil right up
to temperature and you just keep it there you know every time you put it in
you cook you do a badge it'll come right back up and so just keep it monitored
long as you have that you can monitor your temperature and you're good to go
so you guys smell really good and good that we got fish we got chicken looks
like a little buffet here yep now you Tom are the beer guy and I will tell you
this sometime can probably I don't think he has enough digits to count when it
comes to pairing beers whenever I am in a jam
the phone rings and Tom no all right Tom I'm here and this is what I'm having
what beer goes with this yep so what would you say what would you recommend
for a deep fried feast like we're about to partake you you know this one deep
fried food a beer just go yes it does so it's kind of up to anybody's anybody's
flavouring no I think what we're gonna enjoy we had a couple grapefruit IPA’s which
would be really good yeah just kind of depends if it's if it's
cold out maybe something a little heavier this is just good eating yeah it
is and it was really easy to do and again what you want to do and because
you know when you're cutting your chicken some of them what we use was
fresh chicken breast and then we trimmed them all up you could go ahead and you
could buy the pre-cut tenderloins if you wanted and they're kind of but pull them
out you know at 7 to 9 minutes and go ahead and cut to the thicker part of it make
sure that it's done in seven it's generally around seven to nine minutes
and the fish was a little thinner so that cooked up a little bit faster
obviously you got to let it cool down so I think we're ready to partay I'm gonna
yeah grab this one here that is still toasty hot do the same oh we got the
recipe coming up for you right at the end of this video
cook times look at that so the entire
recipe all the ingredients for measurements yes on the ARIA scale what
would you say this was so easy 2 re goes on this you know cuz we got chicken
fish and sauce I got a little tartar sauce there but here we go it is time
for us to enjoy lunch thanks for watching mobile meals we will see you
next time that's fantastic