Braised Pork Rib with White Radish & Shiitake Mushroom
Hello everyone
Today I am going to share with you a "Braised Pork Rib with White Radish ＆ Shiitake Mushroom"
Pork ribs 700g
Blanch the pork ribs
Add in spring onions
Ginger
And 1 tablespoon of Shaoxing wine
This white radish is 700g
The white radish has a bit of bitter taste
Peel the white radish twice
This will get rid of the bitter taste
2 dried shiitake mushrooms
The have been soaked to soft
Blanch and wash the pork ribs
Pan-fry the pork ribs
Flip the pork ribs after one side has fried to golden
Add in moderate amount of ginger slices
Garlic cloves
Add in the shiitake mushrooms to stir-fry
Add in 1 small piece of rock sugar
1 tablespoon of Shaoxing wine
About 1 tablespoon of oyster sauce
Pour in hot water to cover the pork ribs
Braise for 30 minutes at medium-low or low heat
Add in the white radish
Add in moderate amount of salt
Braise for another 30 minutes at medium-low heat
Flip the white radish during the braising
The white radish has been braised for half an hour
Test if it is tender enough
Let me taste it
Turn to higher heat to thicken up if there is still too much sauce
Add in spring onions after the sauce has thickened