hi friends welcome to easy and homestyle cooking I am Mrs Ragini today i'm
going to share a very simple snack recipe and this is nothing but vada
with this vada i'm going to share an excellent
nice and simple chutney we're going to make it with some onions and a lot of
red chillies and make this excellent dish and this vada is a nice simple with
semolina
so what we are going to do is first we need the semolina so here i have the
semolina and semolina is nothing but you know suji and the yogurt
we are not going to add the yogurt too much if you're taking one cup
of suji then you need to take you know equal amount of yogurt also we need to
soak the suji in the yogurt
so here i have the yogurt and the suji so this whaat i did is
I soaked it and kept it ready
you need to soak this for you know just 15 to 20 minutes till you get a nice
soft mixture
it should not be too moist it should be thick batter like this see it
should be like our vada batter
what you're going to do is we're going to transfer this into it
bowl you can see this is thick it should be like this
we did not roasted the suji just the raw suji for flavoring
we're going to add some cumin seeds and also a pinch of soda and some salt
very little and this we are going to mix it
semolina vada batter is all ready now what we're going to do is here i have an
another pan
I kept it ready we are going to add very little of oil and in this we are going
to add the onions and red chillies I told you know we are going to make an
excellent chutney this goes you know perfect combination
once the oil is hot just roughly chopped onions and also some red chilies and
very little of cumin seeds also and also we're going to add some ginger also to
it
this will get roasted meanwhile we're going to put the vadas also
this will take some time we want the onions to be slightly color
so we're going to keep this aside we are coming back to vadas
so friends here the oil is also hot we are going to you know deep-fry these
vadas and this will stick to your hands what you can do is you can just
you know
apply a little bit of water and you can put it in the oil see i'm going to show
you one more just like you know our regular vada how we you know the
medu vada will apply a little bit of water to your hands
we put the mixture press it these are to be slightly flat dear friends and drop it
so this will slightly puff up and this will become like our you no puris
it should puff up because we added soda it will puff up so don't worry
and it won't absorb too much of oil also and see how nice it is puffing up till
we get slight golden color
we're going to try this and we're going to transfer onto it
plate here you can see vadas are nicely getting color and you can see nicely
they puffed up once they're fried and you kept it aside for you know even for
one night or two hours this will be like this only
it will be like a nicely puffed up batura like thing here the onions and
red chilies are also done you can see these are nice and color just switch off
the flame and add a little bit of salt and put it in a blender and make it you
know
fine paste and this is our chutney to this
so here the vadas also ready just switch off the flame you can see they are
nice and golden in color
don't color it too much otherwise it will be too dark isn't it
instant very simple you did not soak it
grinded dear friends just soak it for 15 to 20 minutes in yogurt and
we'll get this excellent snack before putting the vadas just slightly wet
the hands with you know water then you can able to make a nice shape or
otherwise take a polythene paper or you know any plastic wrap and put some water
to the paper and put your dough to that and slightly press it and put it if you
want
thin if you want you know a little bit fat then you can put it with your hands
itself you need not use any of the you know the paper also
so this is ready now i'm going to make the chutney and you're going to have
this
so here is the vada and friends here the chutney is also ready
you can see the chutney nice and red in color
add a good amount of red chillies it should be slightly spicy and I add a
little bit salt and I blended it
I did not added tamarind if you want you can add a little bit of tamarind
but you know always we add tamarind and we don't want to add tamarind and we added
the yogurt in the vada so you need not add any sourness
if you have a you know sour yogurt then you can take sour yogurt soak the
semolina in it and you will get this vadas
it will be very soft light you know crispy outside and nice layer which is
puffed up and the chutney
mm-hmm
it was spicy you know slight sourness from the yogurt
I add a little bit of sour yogurt you know to semolina by soaking it and
if you want you can even you know put this as punugulu also you
need not put it as vadas also you can put it in nice balls and you can make
this dish
this is yummy once in a while you can try this dish
mmm you need to try this you will love it simple
suji vada if you like it make it share it and also feed your family fresh
food see you in another session with some more recipes