hello everyone please welcome and join
me in Easy Steps cooking today I'm going
to share with you one of the finest one
of the delicious traditional Punjabi dal
dal makhani so in order to make a dal
makhni let's started it with the
ingredients the ingredients we are going
to use for our dal makhni I'm going to
use a kaale mah it's urad ki dal
or in other words of black grams and in
order to bring excitement to our dal
makhni I'm going to add 1/4 cup this is
a 3 tbsp red kidney beans as for the
water I'm going to wash my dal I'm going
to put in a pressure cooker I'm going to
use 4 cup of water for tadka I am
going to use 1/4 cup of olive oil 1 diced
onion 1 tsp of all my spices minced
garlic ginger paste cumin seed jeera
turmeric powder black pepper garam masala
green chilli you can use a red chilli
powder that's optional coriander powder
salt and 1 diced tomato so when it comes
to dal makhani, makhani means butter
we need to use butter and which is very
important but it's a strictly optional
if you are health-conscious wise but if
you want to try dal makhni than you need
you gotta have a butter so 3 tbsp of
butter is again according to paste or
optional I'm going to start my gas
already washed my dal and I'm going to
bring 3 cup of water so the good idea
so you take your bow that's easier way
to do it only two things I am going to
add salt and turmeric powder after
adding these turmeric powder and salt I'm
going to cover my pressure cooker and we
are going to cook our dal for 15
to 20 minutes
this dal takes a little longer to cook
so we are going to cook it well and now
I am going to start my gas and I'm going
to prepare my tadka my dal is
in a parallel so I'll bring olive oil
I'll bring cumin seed jeera garlic and
ginger so we are going to cook our
ginger and garlic cumin seed for 30-40
seconds oil is heating up
I'm going to bring the dice onion and
we're going to saute our onions
onions are almost done so when you
start seeing they're really transparent
in other words they already translucent
and I'm going to bring my tomato and
we're going to cook it well after
mixing tomato I'm going to bring the
remaining spices so I'm going to bring
green chilly and coriander powder black
pepper and garam masala and mix it well
after mixing all the spices and tadka
looking very good I'm going to cover
with the lid bring gas on to really
low and we're going to let it simmer
while my dal is getting ready so
cooking our tadka for five minutes
and it's really well cooked and I'm
going to turn my gas off and look at how
beautiful tadka is looking perfect now we
are waiting for our dal once it all is
ready now we're going to mix with
our tadka so it's about 15 minutes of
cooking of my dal in a pressure cooker
and as you seen it's just started
whistling I already turn the gas off but
I'm going to let it sit so you can put a
damp cloth up here so let the
temperature in there and we're going to
wait another 10 minutes so the dal will
cook more and once air subside
then I'm going to open the pressure cooker cool
down and I'm going to open my pressure
cooker and I'm going to see how my dal
is looking perfect so I'm going to check
my dal so looking pretty good and what
I'm going to do bring one more
cup of water so after adding another cup
of water bring tadka into dal
give a good mix to dal
after adding tadka
I'm going to cook my dal for another
five minutes and I wanted to have my
Tadka all blend in once it's all blended
after five minutes I'm going to turn my
gas off and then I'm going to open the
pressure cooker I'll bring it to my
frypan and the last ingredient which is
very important for the dal makhni I'm
going to bring the butter and cilantro
look at my dal and they're looking real
nice I'm going to start my gas again and
I'm going to bring the butter so it's a
really important for dal makhni
to have a butter and that's going to
bring the flavor and now the most
important ingredient I'm going to bring
cilantro you need a good amount of
cilantro so I'm going to cook my dal
additional one minute until my butter
get melted and I'm going to serve it so
I'll take it on the platter so my butter
is almost melted so I already turned my
gas off so I'm going to take it out
my dal makhni is all ready look at how
beautiful deliciously looking so if you
like this dish my dal makhni in easy
steps please don't forget to Like and
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with the new recipe best of all easy steps cooking thank you very much bye bye