1 tbsp of sesame oil
Add 1/2 onion sliced
Saute till tender and caramelized
Place it in bowl for use later
To make the sauce, 2 tbsp mirin in pan
Add 3 tbsp unagi sauce
If you don't have unagi sauce, add 2 tbsp soy sauce and 1 tbsp sugar
Mix sauce till blended
Place it in bowl for use later
Add 1 tbsp olive oil
Add 2 scrambled eggs
Flip to cook opposite side
Roll up the eggs and slice
1 pkg of unagi
2 tbsp of butter
Add in the unagi fillets
Spoon the hot butter onto the fillets
To assemble add the rice, can be white, brown or mixed rice
Add saute onion
Place the unagi on the onion
Add the fried eggs
Scoop on a generous amount of sauce
Sprinkle on roasted sesame seeds
Sprinkle on chopped green onions