[Music]
we are back in the daytime kitchen with
executive chef ted cofell it's great to
have you and this is a great recipe for
those tailgates absolutely super easy so
okay walk you through the process the
ingredients and we'll put them all
together right here laughs so we've got
some coca-cola you could use RC Cola Dr
Pepper whatever so do your preference I
recommend staying away for maybe like
pineapple slice or something weird okay
you could I guess Cola so we'll go ahead
and put that in our pot and then we've
got a little bit of crushed red pepper
you can use any kind of dried chilies if
you like super spicy you get some of
those nice little Thai chilies they're
delicious okay we've got some sliced
ginger which always remember when you
deal with ginger you don't necessarily
need to use a peeler you just use the
side of your knife it'll knock that skin
off for you so you make that look so
easy it is all right a little bit of
apple cider vinegar and soy sauce and
then the last piece is I use a little
bit of star nice it's got a beautiful
kind of Chinese flavor profile with it
they use it a lot in Szechuan cuisine so
you add that on the stove and
essentially let it reduce you can let it
reduce all the way down I've got one
here that's already kind of reduced down
concentrated those flavors it's let that
star nice kind of macerate in there a
little bit of that crushed red pepper so
it kind of brings the flavors to the
front once you get it to here and it's
warm we're gonna add this back to the
stove because it looks like it's half
yeah it is about half okay do we get
this nice consistency nice a little bit
of cornstarch and water just mix it up
kind of like you're making what is it
that big silly putty you made in
kindergarten yeah so add this on the
stove and then you want to add a little
bit at a time because you can always
take away if you had too much it gets
too thick you just need to cut it again
with either water or maybe a little bit
of the soda that you're cooking with
okay so once that comes to a boil that's
gonna thicken up
give us the right consistency okay in
the meantime the other thing that I
would advise people to do you know I
know a lot of people like grilled wings
they like fried wings not all of us have
a deep fryer in our house I don't it's
okay I'll actually break our wings down
from scratch they're super easy barn
from the store cutting those wind lets
off and then I'll bake them in the oven
for about 15 minutes at 350 degrees okay
till they're done but after that you can
cool them down so you do this prep on
Saturday or Friday takes 15 minutes and
then the next day you can grill them and
mark them or do them in a cast-iron pan
or a non-stick pans I did these with a
little bit of oil to get that crispy
skin because nobody wants to eat soggy
skin right now I want your wings to be
crisp but it's gonna be a great way that
you can actually save a little bit of
fat in your diet right still enjoyed the
cut down on the time and then you just
like throw them in the sauce yeah
absolutely so we've got a serial off
over here but then quite get taken up
get your bowl yep she tall season a ball
make you throw them up in the air right
yeah you could do this right in the pan
the only thing I worry about is too much
you should be a little crispier I like
them crispier but okay
personal preference right yeah
absolutely there's just a little bit of
sauce I would say that kept a little
stir nice there take that guy out it's
one of those things you could eat a
pencil eraser but you probably shouldn't
good point okay so we're just mixing
those in yeah and but one thing that you
did you actually threw peanuts on tip
which like peanuts and putting them in
coca-cola southern things I know so
you're not a few tuna peanuts no but
there's a nice balance he little
saltiness peanuts so uh we're gonna have
this sauce available at 4:19 in a couple
weeks we'll do it with our regular
boneless wings by for traditional go for
it but this is a a nice different take
holy cow thank you love it yeah all
right well thank you so much Ted and of
course
the recipe on our website daytime blue
ridge comm just look for the coca-cola
chicken wings and head on out to 419 Wes
for any of your your game day needs to
really alright