- Oh you have two?
- Yeah, Frederic's Kitchen has upgraded we have two
two angles
Hello bidgets, my name is Fettucini Alfredo today and welcome to another episode of Frederic's Asian Kitchen featuring a guest
A guest
(grand entrance + many laughs)
My sister!
- get up, get up
- Where's your apron? We are professional - I gave you that one
- It's in the closet
- get-we have another one
- In around one week it's gonna be my dad's birthday and
he really likes chocolate cake, and we didn't really cook cake anymore for him
so we're gonna bake him a chocolate cake and it's gonna be vegan because why?
because I'm skinny. Because dad is what?
- He's not fat - Well-rounded
- What do we need?
- I sent it to you
- No, you did not
- Yea - What?
- You saw it - Ohh
- Flour
- Here catch, catch
- (gasp) Wait a few episodes ago
I think it was when I made vegan mac and cheese people asked me to buy a sifter and I said
"Well, I can't afford that," but look at me now. We've upgraded even more
- two and a quarter cup?
- Yeah - It's snowing
(happy noises)
- Wait, should I try my new tripod? OooOooh
- Is it recording?
- Yeah. Okay, what did you do 3/4 cup of sugar?
- Oh my god.
- What is this?
- Oh.
- Ew
- Mom did not wash it. Ew~
- How many years have we been alive? 28. - Almost 28. - Mom has never bought a whisk
- Three teaspoons baking powder.
- See look at that, it has a thing that lets me like level it - Ooh
- So nice, what's the brand- Clabber Girl sponsored me
- One teaspoon baking soda, but this has baking soda. So why?
- It's a different consistency - (Fredric annoyed noise)
- Starbucks instant coffee, what it say? 1 teaspoon? - Mmhm
- One and a quarter cup? - Mmhm
- Wait, what else is there in the wet ingredients?
- Ah, lemon juice
- Yeah, okay, I'm just gonna put it in here for now
- What? - We're supposed to stir the lemon juice into the milk and set aside to thicken and curdle slightly into buttermilk
- We're supposed to melt the margarine, syrup, and coffee granules together
- So we're supposed to preheat the oven to 180. I'm not doing that yet
- 180? - No, 350 Fahrenheit
That was 180 Celsius.
- Save you for later. - How do you know that's a tablespoon?
- I'm just eyeballing it and then pouring it into here
- Don't question the process. Oh, look at that see mhmm
- How long does it take to curdle
(distressed Frederic)
- Does butter explode?
- You have to do it slowly
(bad idea Frederic)
(oh no)
- We're using vegan butter, by the way,
- How much maple syrup - Three tables
- There's all my maple syrup
- No more pancakes in the morning :(
- Do we pour this into here. - Mm - Okay?
- No, we poured this all- all- all of them
- Oh okay. You sure? Because last time - Pour the milk and melted margarine mixture over the flour mixture and stir well
- ASMR~
- No.
- Oh, that is chunky. Why does lemons- why do lemons do- ew~ look at that.
- Chunky
- Chunk
- Just pour it all - Oh yes~
- Oh we do have two cake pans, (gasp) how's mom never used these
- And as always
- (puppet Frederic) Can I have some?
- Bake for 30-35 minutes
(impatient Frederic)
- Alright, let's answer some questions why you did the work? So I asked you guys on Twitter
Follow my Twitter.
- "On a scale of 1 to 10 how beautiful is Frederic's hair?" - 10
- "And why did you choose 10?"
- 10, it is a unique color
- (dramatic Frederic) Oh, thank you
- "How good of a bother is Frederic on a scale of 1 to 10?"
- That question doesn't make sense
- How much do I bother you from 1 to 10 - Zero
- Okay, what about when I was like 10?
- This doesn't look like a lot
- It'll rise
- Oh, when you were little. When you were little you bothered me a lot.
- "Have my eyebrows really grown back?" - Yes. I tested them
- Oh your hair is so crunchy
(GASP)
- Excuse me
- Not my fault it's been bleached six times
- "Pineapple on pizza" - lick?
(lick)
- ew
- Pineapple on pizza?
- Mmhm - Good - I like Hawaiian pizza
- "Is your favorite color yellow" or what's your favorite color? - Hmm it's yellow and red.
- "Are you in school right now occupation?"
- No, I'm not in school.
- I am a pharmacist, a clinical oncology pharmacist.
- Yeah, she does like - Bitch - Real real people stuff
- "Cats or cats?
- Cats
- Let's do the icing - Shouldn't we- oh okay...
- Oh, do you want more questions
- No you can do it while I do this,
- "What was your reaction to my channel?"
- When you first started?
- When I told you. When I told you about my channel
- Oh, I was proud of you, duh
- Well, thank you
- That's so dumb
- Proud of my 10k? - Yea
- Did I tell you when I made- - Does this look like it though
- Give it a little more. - Oh no
- Ew, not in my butter. (gasp) Look at this. Unprofessional.
- "What's it like knowing your brother"- oh (snickers)
- Wait what?
- "What's it like knowing your brother's gonna get more guys than you?" hehehe
- Oh, that's rude
- He's not gonna get more guys than me, not with the trend
- Not with my what? (confused Frederic)
- Not with your trend
- What trend?
- Your trend.
- I don't think we need to melt this 'cause it's for the icing, right?
- What's the- what does it say?
- It doesn't say
- Read the instructions
- "Most embarrassing thing I've done."
- You've done? - Yea - To me?
- Just in general, what have you witnessed that's the most embarrassing thing?
- Oh yea, when you were little did your mom- did mom tell you, you like - What?
- You know when you're a baby and you're changing baby's diapers, it's different with boys than girls - Sure
- So with me, she didn't have to do this, but with you
she didn't realize she had to do this and like when you were little you have like hold down your private parts otherwise they'll pee on you
so you peed, but you like peed right on mom's face (laughs)
- Sorry mom
- Four tablespoons of cocoa powder
water
powdered sugar
(nervous noises)
- This does not look like icing
- Read the instructions again - It says literally just mix them together - Read the ingredients again
- 1/3 cup butter, 1 and 2/3 cup powdered sugar, 4 tablespoons cocoa powder, 2 tablespoons water. - Really? - Yes
- I think we should have melted the butter
- Oven's ready. Let me just do that real quick
- Ah! Phew
- How long 30 minutes? - 30 to 35 - Let's start 30
- I still think that's the too thick though
- No, it's fine
- See I- I think it's- it can be watered down a little - No~
- Why are you using the whisk again?
- Stop using the whisk- use the
- Like a splash - Oh.
- "Do you love me or do you just deal with me?"
- Of course I love you, that's rude. Who asked that question?
- You wanna try it?
- It's good
- "Did you always know I was gay before I came out?"
- no
- Maybe... middle school?
- What gave it away the silly bands? the Barbies? the dress?
- No, no, no guy friends
- (offended gasp) I did! I did. Jay, Michael if- you're all watching- Steven, they're all piano friends Vance
- Yea, but you didn't- you didn't like the same things - Trace
- "Tell me a time. I did something stupid in public."
- Oh, you got lost in Vegas, do you remember? - Yea, I know you always mentioned it
- That was- he rode up and down the elevator alone for like multiple floors
- And how old was I? - Like seven?
- Exactly. I was adventurous.
- It just shows I was very curious as a kid.
- Oh, yeah. When are you giving Diesel back?
- Never, he's mine. My cat
- "Does Frederic steal your makeup or use his own?" I did steal hers in eighth grade
- You stole all my makeup
- A little - No, he used to wear my foundation
- A little - You stole all the time - It wasn't my shade, it was not my shade
- "Oh, what's the height difference?"
- (proud Frederic) Four inches - No
- Maybe? - Yea, remember someone thought you were my younger sister
- Okay, there's five minutes left on the timer and we tried making (unintelligible), and that's the consistency
- Let me know how to do it right. I mean, that looks cool
- OoOooOoh
- Oh that does look cool
- Cold brew!
- (sip sip) oh that's pretty good
- Yea~
- Oh, that is pretty good. I might try that next time. Ooooh
OooOoohh~
- Okay, three minutes left should I- shall I poke a time- uh, a toothpick through it
- Yea, did you do it for 30 or 35 - 30 right now
- Don't open, don't open it!
- I thought you were gonna poke a toothpick in it - In three minutes
- There's no break time on this show, okay? Do we have a toothpick, a wooden one. We only have...
- plastic ones. I'll stick a chopstick. Seems fitting. Oh came out dry. I think it's done then
- Give me that tan
- Look at us - Gotta wait for it to cool
- Ugh - And then ice
- Yea, 'cause I've seen Cupcake Wars, I know
- So this is what it looks like, get with it~ Shouldn't we flatten that one though?
- No, I made- I made a rainbow cake. I remember how that went.
- Um, push it down to make it flat
- You know, maybe I should've cut this flat.
- How long does this take to cool?
- Oh, hours
- Really? - An hour
- Okay fine. Be right back
Alright, it's been a little bit over an hour and my cake has finally been cooled down
It's a little bit warm underneath but I don't think it matters that much. The top is room temperature
and my sister is not here with me right now because she had to go back. She had to drive home.
So I'm doing the rest of the show solo
It's okay, though. This icing is a little bit...
I don't wanna say it
So I'm gonna microwave for like five seconds maybe
just to get it a little bit glossy again and just mix it around, you know, incorporate it all again
Contrary to what my sister believed
I think this needed a little more soy milk cuz look how thick that is
So I'm gonna lift this off and just put a thin layer on the bottom. I don't have an icing thing
Like what do you call it an icer? That's not it, oh god. I think a spatula is good enough though.
I don't think you need the professional stuff.
even though I am a professional don't forget that.
Doesn't that look so good- like it's just so
creamy and thick
and
Okay, put this over top.
Now when I made the rainbow cake last year,
I literally did the same thing. And icing the sides is tough. I forget how I did it.
I think I took a cake pan and like tried to smooth out the sides. It was a disaster. We're not doing that again.
I'm just gonna put the icing on the top like a cupcake
because there's not much to go around- like I just have that much to put on top
And I think when you don't have a professional icing thing, it looks sloppy
so I might as well just make it look like a swirl on top
plus there's not that much icing to go around
This may seem like a lot to some people but icing to me is the best part of any cake
and I will eat it out of the tub because I'm pretty sure most of it is actually vegan
but it is not healthy for you. Trust and believe me, but this is like rustic
It's umm artisanal~ some might say. Fucking hate that word.
See this motion I'm doing. Ooh give it that rose texture, it's like a flower.
Oh my god, are you a professional caker now?
Oh my god this tastes amazing
It's literally sugar and cocoa powder and butter like what do I expect
So I do have this icing writer except it's in black
So mhmhm :')
No, no. No, I'm not gonna bother
And because my dad's birthday is still a week away
I'm not gonna put the candles on it yet. Probably gonna make another cake for him a week later.
So I just wanted to make it with my sister because you know
My sister.
So let me get my dad real quick.
Happy birthday~ Happy early birthday
Oh thank you
You make it all chocolate?
Yes, all- you said you like chocolate
Okay
You're on camera right now
Oh!
What you don't want to be on camera?
Who cares about your glasses?
Okay
I mean I can't really say much, I always wear my glasses even though they're only blue light.
So I guess this is the end of the video, um...
Chocolate Cake :]
If you've enjoyed it give it a like, leave a comment down below about what you want me to bake or cook next.
I'm so well-rounded as a chef and I will be well-rounded physically because of this fuckin cake and these cookies that we made yesterday.
Oh my god
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All right I love you guys and everything is less than three.
Oh! I can't pose with her in the. Can I photoshop my sister in the thumbnail?
<3