going to smoke me a fatted brisket I got
my barbecue shoes
on going to smoke me if I had a brisket
I got my barue sh on welcome to
bbqpitboys.com today we're cooking up
some Devil's bacon and eggs and it's
real easy to do all right first thing we
want to do is hard boil some jumbo eggs
and I've got a dozen here get yourself
some fresh jumbo eggs all
right now we're going to uh cook these
for about 15 minutes at a slow simmer
and then we'll pull them off the fire
all
right yeah do a miracle of time these
eggs have been
hardboiled now we're going to smoke up
some bacon all right and uh here we've
got some thick cut bacon and you want to
use a good quality bacon anytime you RIS
calls for bacon and uh like I said these
here are a thick slice this is about a
pound and a half you're going to need
every bit of it for this recipe all
right take a look at that yeah get
yourself good bacon now we're going to
be cooking this up for oh maybe an hour
maybe a little bit more a little bit
less depends how hot your uh coals are
all right
yeah hey you smell that bacon smells
good all
right the bacon has been smoked all
right and uh I'm going to pull it off
the grill here cuz we're going to chop
it up we're going to need it for this
Devil's bacon eggs like that all
right now you don't want to overcook
your bacon you want it just about like
that all right you overcook your bacon
it'll get uh very salty and uh too
crunchy
Devil's eggs here all right so we're
going to uh chop this up in fairly small
pieces just like
that
man and then we're going to leave some
uh larger pieces put them aside and I'll
show you what we'll do with that later
right now if you've never had Devils
bacon and eggs before yeah you
definitely got to check this out all
right now these eggs have been cooled
down and uh we're just going to uh pull
the shelves off right you know about
that
right get the shelves
off then you cut them
lengthwise pull the yolk
out real simple right you probably know
about this already
right let me show you
again if you're a
newbie this will help just peel that
show right off that egg look at
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that all right let's push this here a
little bit forward um like I said we've
got a dozen eggs
here all right these dozen eggs have
been you shelled you pull the yolk out
and now let's uh put this recipe
together here all right we're going to
uh mash up these
yolks Ain difficult right do that now
there are a million different ways to
cook up these deviled eggs you probably
got your own favorite recipe you go
right ahead and do that if you've never
done it before this is how you do it all
right and we're going to start out by
adding a little bit of mayonnaise here a
little bit at a time because you want to
get the consistency the way you
like now some people like their uh eggs
yolks creamed all right you can do that
but uh we like ours a little bit chunky
in there man
so now add a little bit more Mayo
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there
and for this recipe I'm going to put in
some yellow mustard that's maybe a
tablespoon tablespoon and a half and
here's the magic little bit of devil now
if you don't have this you can use your
favorite bourbon whatever you got all
right and of course that's optional but
this is Devil's bacon and eggs
definitely got to check this out now I'm
adding some fresh ground black pepper
corn you don't need any salt all right
there's plenty of salt in the bacon
now some people will add pickles and uh
they'll even add onion and you do it the
way you want but definitely check this
out this is real good now I'm going to
put about a pound of that smoked
bacon right in here give it a good
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mix
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and this here is going to be a perfect
bar food Chase it down IC cold muger
beer all right now we're going to stuff
them you just take a teaspoon here and
you just uh stuff these
eggs
there you
go now now you know how to stuff
M and once again through the miracle of
time these eggs have been stuffed and
then what you want to do is take those
larger pieces of bacon we put aside here
and just put them right on the top and
serve them up with some pickles some
jalapenos w some hot sauce and here I've
got some hot paprika all right a hot
Smoky paprika goes real good with these
Devil's bacon and
eggs
you in fact I do apologize but I'm going
to have to eat one of these right in
front of you that's Pit Master
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privilege
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so the next time you're looking for a
recipe for your bar
you check out
bbqpitboys.com