hello and welcome back to you in the
kitchen with Matt I am your host Matt
Taylor today I'm gonna show you how to
make homemade a barbecue sauce mmm yummy
I had a request from a good friend
impressive to make a video on barbecue
sauce so here we go this homemade
barbecue sauce recipe is really easy to
do there are a lot of ingredients but
don't be alarmed lots of ingredients
doesn't equal complicated very easy to
do if I can do it you can do it let's
get started here we go here's a quick
close up of all of our ingredients their
everyday ingredients are not really hard
to find ingredients hopefully where you
are all right let's get over to the
stovetop and start putting it together
all right so we have a medium to large
sauce pot here and what we're going to
do is we're gonna add our oil this is
vegetable oil down below in the
description I will list all of the
amounts and the ingredients my seat is
turned on to medium we're gonna let that
heat up for a little bit now once our
oil has heated up we're going to put in
our onions
and we just want to saute these for two
or three minutes this was a medium onion
finely minced onion I used my food
processor but you can just use a knife
too that was a quarter cup of vegetable
oil by the way so we just stir and saute
the onions two or three minutes
excellent now let's go ahead and add in
our minced garlic this is four cloves of
minced garlic you can add more if you
want or a little bit less same with the
onion you can add more or less so let's
go ahead and add that and saute them
together another two minutes all right
great
and now what we want to do is go ahead
and add in our spices five teaspoons of
chili powder and you can use more or
less of this if you want one half
teaspoon of paprika 1/2 teaspoon of salt
one teaspoon of fresh ground pepper
and then a pinch of cayenne now if you
want some more heat add some more
cayenne if you don't want very much heat
you can omit the Cayenne at this point
you could also add like minced up
jalapeno something like that if you want
any other spices you want to add I'm not
going to I don't want it overly spicy
let's go ahead and just saute this all
together for about a minute right now
let's start adding our other ingredients
our 1/4 cup of Worcestershire sauce or
were Shishir
our 3 teaspoons of liquid smoke now you
definitely want to add the liquid smoke
it will really help enhance the flavor
our 1/4 cup of apple cider vinegar our
mustard
our ketchup two cups that was 1/3 cup of
mustard and a 1 cup of packed brown
sugar so that is all of our ingredients
let's go ahead and mix this all together
wow this is looking amazing all right
then we're just gonna stir and stir as
you can tell it's already getting a nice
barbecue sauce color to it we're just
going to keep stirring a little bit and
we want to bring this bowl mixture to a
boil all right once it starts to boil
like this you start seeing the bubbles
on the top that is great that's what we
want we'll just stir it a little bit
more and now what we need to do is we
want to turn the heat down to low and
we're gonna let this simmer for about an
hour we're gonna leave it uncovered and
while it's simmering make sure to stir
it occasionally all righty I'll come
back in an hour
all right the hour is up look out nice
and dark and brown the barbecue sauce
got this point I'm gonna turn the heat
off and we're gonna let it cool to room
temperature now if you notice this is a
little bit a little bit chunky that's
from the onion and the garlic so once it
cools down a little bit what you can do
is put this in your food processor or in
your blender and that'll take away Oh
that'll blend all those chunks in that's
if you want it to be really smooth I
like it chunky that's my preference but
don't do it right now it's really hot
all right let's just let this cool to
room temperature before we go on to the
next step all right now I'm just gonna
take this bowl and I'm going to pour
this in there
get all of our barbecue sauce in there
I'm gonna switch over to my spatula
great and then I'm just going to go
ahead and cover it up and then we're
gonna put this in the fridge and let it
cool for 24 hours this is gonna let all
the ingredients kind of marinate
together and it's gonna be a lot better
I mean you can use it right now if you
want to before you need to but it's
gonna taste a lot better tomorrow in 24
hours all right there it is that's all
there is to it there we go
homemade barbecue sauce really easy to
do if I can do it you can do it I'm Matt
Taylor and this has been another episode of
in the kitchen with Matt thank you for
joining me
as always if you have any questions or
comments put them down below and I will
get back to you as soon as I can
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their time for me to dive into a little
bit of this oh yeah