Hello everybody! Princess the bear here. We're back today we're doing another food video.
we are on an adventure an adventure so instead of a Disney fluid video today so
yeah beyond meat has some breakfast sausages so plastic and spicy we were
able to try their sausages in the duncan video but now it's available for the
consumer yep also just released some folded eggs so we're gonna cook them
together for breakfast we're gonna try out some duncan style at-home sandwiches
I mean with all plant-based stuff and uh word stands out so we're gonna go try
this out hopefully again as usually we don't poison ourselves and we will see
you soon be sure to anything goes
everybody back our just egg and the new beyond meat sausage breakfast sandwiches
I'm a whole wheat oh hold me I don't say exit muffin because well that what this
is an Egg McMuffin honey basically egg meat substitute yeah I mean more dunking
then I would say McDonald's but thank him out well it's nice and crisp
flowery egg looks nicely cooked almost perfectly in fact for that it's folded
and the sausage came out beautifully yeah I like the folded the folded just
that's cool yeah makes a lot easier to cut because if you cook majestic you
know it's folding it sometimes can be kind of a pain it's really hard so we
haven't mastered it yet but uh I guess I'm not talking about food because you
do that so much this is good which one do you want to start with the spices
throw the spicy cookie sandwich take
hmm
it's pretty flavorful together and they definitely got the breakfast sausage
flavor now spice slight into there but I mean I'm dead inside and Princess
popping this better than I do I don't really taste much spice come on
let's all point five out of ten yeah yeah I would agree you can do
through some spices they're like the flavor ey not bad gonna throw tingles of
about me when I call it spicy Oh green what is it good good nice but
very flavorful feels like sausage consistency is perfect and I also think
it tastes almost better in some instances and a beyond meat burger I
would say well it definitely tastes less spicy than the hot Italian beyond
sausage that's for sure those are like really hot especially if you get them
cooking on all the juices alright now for this classic whatever classic
supposed to mean
the classicism more of like a smoky flavor which comes through a lot better
with the egg I think I know that's my favorite by far actually think that the
the hot one is a little more flavorful in a classic hmm split decision then but
I would give the spicy one of the Jessica's just dictates just like just
ignore me does is just enough yeah flat for mister I would give the sausage the
spicy sausage of three and a half out of five plus I would give the classical
four I think I would do the same rating but I would flip it well yeah this is a
max new product from beyond meat we'll definitely be trying this more their
products it's one thing that we've seen in what's good for like the plant-based
market is with all these new companies coming out and it's not just a possible
beyond there's vo life and light life and lots of brands yes the competition
is getting making everybody improve and subjugate up so she's great we're
benefitting which I have no problem with yeah it is I want to know have you guys
seen a new Justin beyond partisan you tried to fold a day can you tried to
beyond breakfast sausage if so let us know in the comments if there's any
other plant-based foods that are coming out that you guys think we should try
that's always may be the place let us know hit the notification bow if you
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subscribe you heard the girl here's our modified version good homemade I'm just
egg patty and if you guys wonder how we did this I just took like a little
singular like muffin cylinder and increased a pan put the just egg in
there I put a lid on it keep the heat in and just let it cook until it's not
looking anymore just take it off the heat and let it cool and there you go so
what that heart took like five minutes
I just made a mistake a big mistake oh yeah as we figure out to make these
how to make some of these things at home Francis becomes addicted oh my god yes
that face no if I actually didn't have a slice of cheese on it that would be yes
that is good mmm it is really good that's definitely an improvement over
the vegan version I think we'll like a slice of pepper jack cheese
oh yeah even like a smoked gouda which Dave making clam peas versions that
would be amazing I'm gonna give that layer three and a
half out of five plus lots of cheese this stuff is gonna be a solid floor
iron I think piggyback on your Gouda thing I'm still the pepper jack cheese
put the goo down and then some hot sauce with that oh yes we are we're just
trying out some new vegan products basically no fancy no parades no
fireworks yeah we're just throwing stuff though so that's it it's usually my job