Today I will be sharing with you a super soft potato buns recipe
It's egg-free, milk-free, and butter-free. It's super healthy and easy to make
It's super soft and a little sweet
Slice 2 peeled potatoes
To make this bread, you only need 1 potato,
you can use the extra potato to make mashed potatoes
Place the sliced potatoes in a plate
Use cold water in the steamer and steam on high for 15 minutes
Mash the potato with a fork or a potato masher tool
200ml water
In a large bowl, add 100g of mashed potato
Add little bits of water at a time and mix
Add the remaining water
The first time trying this recipe, I recommend that you don't add all the water to make it easier to make
When you pour the water, leave 20ml in the cup just in case
Active dry yeast 3g
25g white sugar
Mix, then let it sit for 5 minutes
30g oil
3g salt
300g flour
Mix with spatula
Mix until there is no more dry flour left in the bowl
It's a soft dough
Cover and let it rise until double size
I let the dough rise for about 1 hour at a room temperature of 24 C
Sprinkle some dry flour on top
Deflate the dough
Dust some flour
Move the dough onto a board
You can use this tool to deflate the dough too
Flip the dough over and make it into a round shape with your hands
Press on the dough
Divide the dough into as many pieces as you need/want
I divided the dough into 9 pieces
Take one piece of the dough
Use your hand to fold the dough towards the middle
Then place the dough somewhere without dry flour and roll it
When you are done making the buns, cover and let it sit for 30 minutes
Spray some water on the buns
Sprinkle some sesame seeds
Place in a preheated oven at 200C/ 392 F and bake for 15 minutes
When the buns are still hot, brush some olive oil on top
Move to a rack and let it cool
It's very springy
It's super soft on the inside and outside
It's very delicious
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