- Today on the Edgy Veg, I'm going to show you
how to make bean and cheese taquitos,
perfect for the Superbowl or whatever football game
you are watching with your friends.
And if you're like me and not into sports,
just make it for like a party.
Perfect party food, whatever party you're throwing,
whether it's for sports or for not sports.
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Taquitos are one of my favorite party foods
because they're super, super easy to make.
Its just refried beans and homemade nacho cheese sauce
wrapped inside a crunchy corn tortilla
and served with a bunch of dipping sauces,
which is like the best thing ever.
Who doesn't like sauce?
Step one to any successful recipe is to preheat your oven.
So, do that to 350 degrees.
For these taquitos, I like to use corn tortillas.
I find that they just crisp up really nice in the oven
as opposed to flour tortillas which tend to get
kinda dry in the oven.
I'm going to heat them up in the microwave first,
so they become nice and pliable,
only for like 15 seconds.
Now that our corn tortillas are nice and soft
and ready to go, this is like the easiest assembly
for anything ever.
We're just gonna take these refried beans
and my homemade cheese sauce
and just put them on the inside.
I like to put the beans at the bottom, just spread it out.
Not too much, you want about a tablespoon.
And about a tablespoon or a little bit less of the cheese.
The first one you're always just gonna put too much.
Secure them with a toothpick
and then just put them on a plate.
I like to do anywhere between 10 and 20
because they are small
and you're probably feeding a lot of people,
so I would do like 20.
Now just take a baking pan
and we're gonna put some olive oil on that.
Usually you deep fry these if you get them from the store
or when you're in a restaurant.
But we're not going to deep fry something today.
I know, shocker, right?
So we're just gonna put the olive oil on the bottom,
spread it out.
I mean, you can use your hands
or like a piece of Saran wrap,
but I just have this brush so I'm gonna use that.
And then we're gonna lay the taquitos down seam first
and then I'm just gonna brush some olive oil on top of that.
We're gonna stick them in the oven
for about 15 minutes, flipping them after 15
and then cooking them another for five.
Now, keep your eye on them.
Some corn tortillas tend to burn or crisp up
more quickly than other ones.
I don't know why.
I'm not a scientist.
So check on them every five minutes.
While those guys are in the oven,
you don't want to go too far anyway,
because you have to make the sauces.
So I like to use any leftover cheese sauce
that I have as a dip,
but also I'm gonna make a creamy salsa sauce.
This is super easy.
You just want half a cup of vegan sour cream
and a quarter cup of salsa.
If you like spicy, add some jalapenos to that,
and whisk it together and you have a creamy salsa sauce.
And of course with any Tex Mex or Mexican inspired recipe,
you need guac because it's guac and it's delicious
and everybody loves guac.
(upbeat instrumental music)
Okay, let's take these guys out.
Oooooo, look at how cute they are.
They smell amazing.
So let's plate them.
Let's give these guys a try.
I'm so excited.
What dip should I go for?
Cheese, yeah, let's go for the cheese.
Oh my god.
No wonder people go to Superbowl parties,
they get to eat this food all night.
Alright, guys, there you guys have it.
An easy vegan, crispy, delicious taquito recipe,
perfect for your Superbowl party,
or watching any other sport in general,
or just hanging out with your friends.
It's a crowd pleaser, I promise.
It's so good.
If you like this recipe,
make sure you give it a big thumbs up
and let me know what you are cooking
for your Superbowl party in the comments section below.
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I hope you have an amazing Superbowl
and an amazing week and I'll see you next week.
Byeeee.