hello everyone please welcome and joins me in Easy Steps cooking today I'm going to share
with you mushroom masala recipe typical Punjabi khumba di sabji and how do I make it delicious
I'm going to share with you let's start off with the ingredients I'm going to use an 8 ounce of
mushroom it's cut into small pieces I'm going to use bell pepper it's all different colors green
orange red yellow we also call it the capsicum or Shimla mirch so I'm going to use the half of
each two fresh tomatoes 1 onion any color fine no preference good amount of cilantro
tomatoes are cut bell pepper or capsicum cut into small bite-sized pieces all the spices consist of 1
tsp or each black pepper coriander powder cumin powder turmeric powder garam masala salt I'm
going to use the 2 green chilies as a substitute you can use red chili or paprika ginger garlic
paste 1 tablespoon each mustard seed cumin seed jeera 1 TSP each 2 tbsp olive oil 2 tbsp
tomato sauce good amount of cilantro Daniya or coriander leaves onions are cut into long slices
and let's start tadka, start your gas bring olive oil ginger garlic cumin seed and mustard seed
I'll bring onion
so keep stirring so it won't get burnt and we're going to sauté it until they get transparent
our onions are transparent and I'm going to bring tomato I'll bring all the spices so makes as well
once all the spices are mixed bring your gas to medium and cover the lid
and we'll cook it until the tomatoes mellow down
look ignore tomatoes on medium girls
for five minutes and they have been mellow down now I will bring mushroom mix it well
once it's fully mix we're going to keep the gas on a medium we're going to cover with the lid
will cook it for five minutes cooking for five minutes with the medium gas the mushrooms are
cook as you can see it's now tender now bring go bell pepper or capsicum tomato sauce mix
it well after mixing it well I will add daniya coriander leaves or cilantro good amount
of cilantro keep the gas and medium and cover with the lid and we'll cook it for five minutes
turn off your gas and mix it, it's perfectly done our mushroom masala is ready and it's
nice aroma in the air and I'm going to dish out
these chilies are real hot that's why I wanted to keep it as a whole so we can pull
it out mushroom masala recipe is already and it's very delicious and very easy to
make please try it and if you like this dish please subscribe to easy steps cooking thank you bye bye