>>>
>>> WELCOME BACK. OKAY, IF YOU'VE SPENT ANY TIME
ON THE INTERNET TODAY, YOU'VE
PROBABLY SEEN THAT TODAY IS
NATIONAL HAMBURGER DAY.
SO, WHAT BETTER WAY TO
CELEBRATE THAN A BURGER THAT
JUST GOT NAMED ONE OF THE BEST
BITES OF 2019.
SO, WE HAVE CANARD'S SOUS CHEF
MEGAN HERE.
MEGAN HERE. WELCOME TO THE SHOW.
CONGRATULATIONS.
CONGRATULATIONS. TELL ME ABOUT THE STEAM BURGER.
>> WELL, THE STEAM BURGER WAS
THE IDEA BEHIND THIS IN GENERAL.
GABE, OUR CHEF, USED TO MAKE IT
FOR A FAMILY MEAL AND HE LOVED
IT SO MUCH THAT HE WANTED TO
SHARE IT WITH OTHER PEOPLE.
AND SO, THAT WAS THE IDEA BEHIND
KINARD.
KINARD.
KINARD. >> PEOPLE ARE GLAD THAT YOU
GUYS ARE SHARING IT BECAUSE
"FOOD AND WINE MAGAZINE" JUST
NAMED THE STEAM BURGER ONE OF
THE BEST BITES OF 2019?
>> OH, YEAH, IT'S WILD.
I MEAN, IT IS JUST A SMALL
STEAM BURGER.
STEAM BURGER. BUT, THAT'S A BIG DEAL.
>> IT PACKS A BIG FIGHT.
>> OKAY, ME AND CLAUDIA HAVE
JUST FINISHED UP WORKOUTS.
NATE IS READY TO TASTE THIS.
>> WE BROUGHT IT FOR YOU IN
ORDER TO GET YOU IN.
>> IT GOES WITH MY OUTFIT WELL.
YOU DO ALL OF THE HARD WORK.
I WILL JUST STAND HERE IN THE
HAT.
HAT.
HAT. >>
HAT. >> A
HAT. >> A LITTLE BIT OF YELLOW
MUSTARD ON ALL OF THE BURGERS.
>> NOW, IT'S CALLED THE STEAM
BURGER, BECAUSE IT IS IN THE
WAY THAT YOU MAKE IT.
>> WE ARE GOING TO PUT THE
WHOLE BURGER IN THE STEAMER
HERE.
HERE.
HERE. AND, IT'S JUST GOING TO BE
STEAMED TO PERFECTION.
IT MELTS EVERYTHING TOGETHER
AND MAKES IT REALLY NICE AND
TASTY.
TASTY.
TASTY. >>
TASTY. >> THIS IS A SPICY PICKLE
RELISH.
RELISH.
RELISH. >> WHOA.
>> WHOA.
>> WHOA. HOW SPICY?
HOW SPICY? >> I GIVE IT A THREE OR FOUR
OUT OF TEN.
MOST PEOPLE CAN HANDLE IT.
SO NOW, WE ARE GOING TO PUT
THESE CARAMELIZED ONIONS ON TOP
OF THE BURGER PATTY.
THIS IS JUST LIKE YOU TO SEE IT
AT THE RESTAURANT.
IT IS LIKE AN ASSEMBLY LINE.
>> IF PEOPLE ORDER IT AT THE
RESTAURANT, DID THEY ORDER 25?
>> THE MOST SOMEBODY HAS EATEN
AT ONCE IS 30.
ON AVERAGE, PEOPLE EAT ABOUT
TWO OR THREE.
>> WHAT?
>> WHAT?
>> WHAT? 30?
30?
30? >>
30? >> IT'S CRAZY.
WERE THEY FOR FREE?
>> OH, MY GOSH.
THEY PAY FOR THEM.
THEY ENJOY THEM.
>> 30 IS A LOT OF THEM.
WAS THE PERSON NATE?
WAS IT YOU, NATE?
>> IT WAS NOT.
I WAS GOING TO SAY, THIS SOUNDS
LIKE A CHALLENGE.
>> ALL OF THESE FOR YOU AND WE
HAVE 45 SECONDS LEFT?
>> THE GOOD NEWS IS, WE HAVE
BEEN WAITING ALL DAY LONG FOR
YOU TO COME DOWN WITH A STEAM
BURGER.
BURGER.
BURGER. WE ARE OPEN UNTIL MIDNIGHT
EVERY DAY.
EVERY DAY. >> YOU PROBABLY WOULDN'T
RECOMMEND ORDERING 30?
HOW MANY ON AVERAGE?
>> I WOULD SAY ONE OR TWO PER
PERSON WOULD BE GREAT.
THE SLIDER SIZE, THEY ARE GREAT
TO SHARE.
TO SHARE.
TO SHARE. BRING SOME FRIENDS AND YOU CAN
ORDER A BUNCH AND HAVE A GOOD
TIME.
TIME.
TIME. THERE'S LOTS OF OTHER GOOD
STUFF ON THE MENU.
>> AND, YOU'VE GOT TO LOAD THEM
INTO THE STEAMER.
>> GETTING TOO EAGER HERE.
>> I FEEL LIKE THE CHEESE IS
BECOMING REALLY MELTED, RIGHT?
AND, THESE BURGERS ARE SIX
DOLLARS APIECE.
DOLLARS APIECE. IF YOU COME DURING HAPPY HOUR
THEY ARE THREE DOLLARS?
>> AND WE HAVE TWO HAPPY HOURS
EVERY SINGLE DAY.
ONE FROM 4:00 TO 5:00 BM AND
ONE BETWEEN 10:00 AND MIDNIGHT.
>> THERE ARE SO MANY LITTLE
BURGERS.
BURGERS.
BURGERS. THERE IS A 10:00 P.M.
AND MIDNIGHT HAPPY HOUR?
>> YES.
>> YES.
>> YES. ALL OF THE AFTER-HOURS PARTIES.
>> OH, MY GOSH.
I CALLED YOU GUYS OVER AND, YOU
HAVE TO WAIT.
WE ARE ATTEMPTING YOU.
FIRST, YOU HAVE TO WORK OUT.
THEN YOU HAVE TO WAIT FOR THEM
TO BE STEAMED.
WHAT IS THE BENEFIT OF STEAMING
A BURGER?
A BURGER?
A BURGER? >> STEAMING BRINGS ALL OF THE
FLAVORS TOGETHER.
FLAVORS TOGETHER. IT MELTS THE CHEESE, ONIONS,
AND SAUCE TOGETHER AND MAKES IT
A LITTLE BIT MORE GOOEY.
>> OH, YEAH.
LIKE THIS BEAUTIFUL PICTURE?
OKAY.
OKAY.
OKAY. ASKED BITES OF 2019.
WHAT DID YOU THINK WHEN YOU
HEARD THIS?
HEARD THIS? >> WE WERE SUPER EXCITED.
WE'VE BEEN FORTUNATE ENOUGH TO
GET ALL OF THOSE ACCOLADES.
BUT TO GET THE "FOOD AND WINE
BEST BITE," THAT IS A SINGULAR
BITE.
BITE.
BITE. >>
BITE. >> THAT IS A LOT TO LIVE UP TO.
>> AND YOU GUYS ARE THE ONLY
PORTLAND PLACE ON THERE?
>> WE ARE REALLY EXCITED ABOUT
THAT.
THAT.
THAT. HAVE YOU GUYS EVER HAD A
STEAMED BURGER?
STEAMED BURGER? >> THIS IS A FIRST FOR ME.
>> THERE IS A FAST FOOD CHAIN
ON THE EAST COAST THAT IT IS
SORT OF BASED ON.
WE DON'T WANT TO MENTION THE
NAME BUT, NOT QUITE THAT STYLE.
>> OH, MY GOSH.
STILL STEAMING?
STILL STEAMING? >> STILL STEAMING.
>> I FEEL IF THE CAMERA GOT
REALLY CLOSE, IT WOULD NOT BE A
BIG DEAL.
BIG DEAL.
BIG DEAL. >> IT WOULD GET MY
MOUTHWATERING.
MOUTHWATERING. >> ABSOLUTELY.
>> ABSOLUTELY. A CLOSE-UP, AND YOU HAVE TO
STARE AT IT.
>> WE HAVE ONE OF THESE GOING
EVERY MORNING AND PEOPLE ALWAYS
WONDER.
WONDER.
WONDER. THEY ARE JUST MYSTIFIED BY
THAT.
THAT.
THAT. >>
THAT. >> SERIOUSLY.
>> SERIOUSLY. THEY ARE STEAMED.
OH, MY GOSH.
HOW LONG DO YOU STEAM THEM FOR?
>> ABOUT 30 SECONDS AT THE
RESTAURANT.
RESTAURANT. MAYBE A COUPLE OF EXTRA SECONDS
BUT WE ARE MAKING IT PERFECT
FOR YOU.
FOR YOU.
FOR YOU. >> WE DEFINITELY HAVE BURGERS
IN THE STUDIO.
WE HAVE CELEBRATED NATIONAL
BURGER DAY.
BURGER DAY. NOBODY HAS EVER BOUGHT THIS MANY
BURGERS.
BURGERS.
BURGERS. AND ALSO A STEAMER.
>> WE HEARD YOU ALL WERE
HUNGRY.
HUNGRY.
HUNGRY. >> HE PROBABLY HEARD WE WERE
WORKING OUT.
WORKING OUT. >> YEAH, EXACTLY.
NATE HAS BEEN DEMANDING
BURGERS.
BURGERS.
BURGERS. >> OH, MY GOSH.
THAT'S HOW THIS SHOW WORKS.
NOW, HOW HOT IS IT WHEN THIS
COMES OUT OF THERE?
>> PRETTY HOT.
>> CAN THEY EAT IT IMMEDIATELY
OR WILL THEY DIE?
WILL YOU STILL HAVE TASTE BUDS?
OKAY, YES.
OKAY, YES. SO, YOU CAN GO TO CANARDPDX.COM
MONDAY THROUGH FRIDAY, SATURDAY
AND SUNDAY.
AND SUNDAY. THEY ARE OPEN AT