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I'm going the house
sausage welcome to barbecue pit boys.com
today we're cooking up some oxtail beer
stew on the grill and it's easy to do
all right for this recipe you're going
to need some parsley you're going to
need some carrots you're going to need
some
onions here we've got some bay leaf
you're going to need some
celery and you're going to need need
some potatoes all right yeah it's going
to be stew you're going to need some
pepper and
salt and here we've got some oxtail now
oxtail is uh well all it is is cattle
tail all right beef Tails that's it you
have your butcher cut up this is about 4
and 1 12 to five lbs of it yeah you want
to make a big batch and the magic to
this recipe is some beer get yourself
your favorite beer on this you're going
to need a couple couple bottles and here
you got some beef stock yeah you're
going to need a bunch of it hey maybe uh
8 cups 10 cups maybe a little bit more
get some beef stock all right now here's
this oxtail and uh and selecting your
oxtail you want to look for oxtail that
has sufficient amount of meat in there
because there's plenty of fat all right
we're going to be cooking this down for
maybe 6 hours a little bit more I got a
slow simmer all right now what we're
doing is we're prepping these oxtail
here with some salt and pepper all right
little amount of salt and pepper all
right then we're going to take some
Veggie oil here we're going to we're
going to throw some Veggie oil on these
Tails right here because we're going to
sear these up on the grill all right now
give this a
mix
man now if you've never had oxtail beer
stew before definitely got to check this
out man you're talking energy food yeah
there's enough fat and protein and good
veggies in here man it is perfect get
you through a long winter's day all
right we've heated up this oil now we're
going to throw in about a cup of chopped
onions all right oh yeah you just want
to sauté them just a
bit all right onions have been cooked
down and now we're going to take the
these oxtails and we're going to sear
them on the grill both sides real quick
all right you want to pick up a little
CH a lot of that Smoky good flavor all
right just take a couple minutes each
side get a good fire going right man
this is what makes oxtail beer stew so
much better if you do it out on the
grill all
right man this smells
good
all right we just about seared both
sides here and now we're going to throw
them in this pan with those uh
onions that looks good enough to eat
already but it's not man you're talking
a tough piece of meat here and it takes
a long time to tenderize it just
figuring on about 6 hours of low Simer
all
right
oh
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yeah you getting hungry or
what
yeah all right these ox tails have been
seared all right just throw them in this
pan now
that simple
enough now here I'm going to throw in
about eight cups of beef stock right we
got a good bit of beef stock in here and
you're going to be adding more if you uh
if you're going to need to during this
long long slow simmer but we're going to
start out with eight cups and here we're
putting two bottles of beer all right
now choosing the right beer is important
all right here I'm using a logger it's
an Amber logger it works real good with
this recipe now you can use a much
darker beer should be careful now man
all right definitely use your favorite
beer for this recipe now I thrown in a
few sprigs of parsley two leaves a bay
leaf all right and we're good
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oh yeah through the miracle of time
you've been cooking this now for about 6
hours and look at that fall off the bone
and that's what you want right just
comes right away from the bone like that
cuz we're going to Deone now here's
another thing you can do at this point
you can uh scrape the fat off but you'd
have to chill this down some use that
technique some just leave all that fat
in there for that all that goodness it's
your choice all right all right now
we're going to debone this just going to
take the meat off the bone and just fall
right
away oh yeah you talking
tender all right the ox Tail's been
deboned got some good eaten meat right
there
yeah
now Y what we're doing here is we're
going to uh throw in some veggies we've
got uh some carrots we got some celery
we're going to simmer that for a while
we'll get it nice and tender we're going
to start about 10 minutes before we
throw these potatoes in right potatoes
cook a little bit faster and here we've
got about maybe four cups of
potatoes I'm going to throw in that dox
tail
meat yeah
a little
mix we're going to slow simmer this now
to the potatoes get
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tender all right through the miracle of
time this oxtail beer stew is
done yeah man it's worth the hours a
week
I say it's time to eat get in that soup
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line
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now we should apologize for eating in
front of you like this but after 6 hours
of slow simmer this is called pitm
priv
yeah so the next time you're looking for
an oxtail beer stew recipe for your pit
you check out barbeq pit
boys.com
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