Cut 1 carrot in 4
Chop 1 onion finely
Prepare 1 bouquet garni or buy it
You will need stems of parsley (no real quantity to give - you have to do it on your own)
thyme
1 bay leaf
Obviously, all this must be washed and dried
800 g of chicken breast (or whatever part you like)
Cut into pieces
Cook in a pan with a little butter
Cook over low heat without browning the chicken
Transfer the chicken to a Dutch oven
Add 2 spoons tablespoons plain flour
and cook 2-3 min over low heat
Cover the chicken with water (here I add 500 ml) (2 cups)
Add the onion, carrot and bouquet garni
Salt and pepper and cook for 40 min over medium heat
Cook 250 g of mushrooms cut into pieces in the pan where the chicken is cooked
Cook with a drizzle of olive oil until the mushrooms turn golden
Cut 2 slices of bread into cubes and toast in the oven at 180 ° (356 ° F) for 10-12 min
Do not forget to add 1 dash of oil olive on the bread
Whip 2 egg yolks with 125 ml (1/2 cup) of whole liquid cream
Add the cream to the chicken (when finished cooking)
Add the mushrooms
We serve it with cooked grains of wheat or rice
Add the toast and a little parsley all around.
This recipe is for 4 people. Each serving is approximately 544 calories.